The invention relates to a breeding method for improving the
lean meat percentage of Meishan pigs and belongs to the field of animal genetic breeding. A Danish landraces as a male parent and a Meishan pigs as a female parent are hybridized in a three-way mode.
Offspring breeding standards comprise the following standards: clothing hair is white, the total number born is larger than 14, the
lean meat percentage is larger than 55%, and the daily
gain is more than 630g. Suzhong pig generation II bred by the breeding method retains the characteristics of high total number born, good meat quality (
intramuscular fat is larger than 3%), coarse feed resistance and easy feed of the Meishan pigs, the daily
gain is increased to 634.74 grams from 439 grams and is increased by 44.59%, and the
lean meat percentage is increased to 54.49% from 42.8% and is increased by 27.31%. The characteristics of fast growth, high lean meat percentage, and the like of the landraces are also retained, the total number born is increased to 14.24 from 11 and is improved by 29.5%, and the meat quality is also improved obviously.