Multi-layer steamed bread and preparation method thereof

A production method and technology of puff pastry, which is applied in baking, baked food, food science, etc., can solve problems such as difficult chewing, no crispiness, etc.

Inactive Publication Date: 2009-05-27
RUGAO YOUHAO SOLAR WATER HEATER FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing cakes are not layered, because they are fermented with flour, have toughness, are not easy to chew, and have no crispy and crispy taste, so they are not suitable for young and old people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Weigh 1000-1500 grams of flour, 200-270 grams of lard suet, 20-25 grams of soybean oil, first pour the flour on the chopping board, add old manure, 500 grams of warm water, and make a fermented dough; Then knead the dough into long strips, grab 1 dough per 100 grams, roll the dough into long strips, roll them into three-thirds thick dough pieces, roll them into wide rectangular dough pieces with a rolling pin, and then brush Add soybean oil, sprinkle with dry flour, then stack from left to right, roll up and cut into long strips, roll out one by one into one and a half thick noodles, cut into filaments, and roll into round oil cakes weighing nine cents each ; Wrap the two ends of the agent tightly, roll it into a wide oval cake, and then use the back of a knife to press it into a diamond-shaped block pattern on the top of the cake; The oil cakes are arranged and covered with a thin sheet of dough. Steam over high heat for about 20 minutes and it is ready. Take it off a...

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PUM

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Abstract

The invention discloses a multi-layer cake and a fabricating method thereof. The method takes flour, leaf lard and bean oil as the raw materials and alkali as the baking agent, wherein, the flour weighs 1000 grams to 1500 grams, the leaf lard weighs 200 grams to 270 grams, and the bean oil weighs 20 grams to 25 grams, and the method comprises the following steps: dough making, shaping, coining and steaming. The multi-layer cake has a plurality of layers and fine cake slices and is soft and oil-free; and the multi-layer cake is suitable for consumption for all age groups.

Description

technical field [0001] The invention relates to a thousand-layer cake and a preparation method thereof. Background technique [0002] Existing cakes are not layered, because they are fermented with flour, have toughness, are not easy to chew and have no crispy and crisp mouthfeel, and are not suitable for young and old people to eat. Contents of the invention [0003] The invention provides a layer cake with good taste and traditional flavor and a preparation method thereof. [0004] In order to solve the above technical problems, a kind of mille-feuille cake of the present invention and its preparation method, take flour, suet, soybean oil as raw material, alkali is starter, it is characterized in that: 1000-1500 grams of flour, 200-270 grams of suet , soybean oil 20-25 grams. [0005] The making of described layer cake comprises the following steps: [0006] 1) Kneading dough: pour the flour on the chopping board, add old manure, 500 grams of warm water, and knead it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L7/104
Inventor 沈新春叶小英
Owner RUGAO YOUHAO SOLAR WATER HEATER FACTORY
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