Multi-station crisp layer flattening and coiling forming machine

Abstract

The invention relates to a multi-station crisp layer flattening and coiling forming machine in the technical field of the food machinery. The forming machine comprises a machine body, a transmission device, a high-pressure power injection device, a nonrigid flattening device, a multi-roller crisp layer flattening device, a rigid flattening device, a crisp coil forming device and a 90DEC steering device, wherein the transmission device is arranged on the machine body, and the high-pressure power injection device, the nonrigid flattening device, the multi-roller crisp layer flattening device, the rigid flattening device, the crisp coil forming device and the 90DEC steering device are orderly arranged. The multi-station crisp layer flattening and coiling forming machine can carry out mechanical actions of stations and moving operation at the same time on line, which are difficult to accomplish by the mechanical automation. The multi-station crisp layer flattening and coiling forming machine realizes the aim that dough is flattened three times, and is then coiled to form a coiled crisp layer cake blank with six layers of dough and three layers of stuffing, completely changes the traditional manual manufacturing process of moon cakes with stuffing, and meanwhile, completely solves the sanitation problems caused by the traditional manual manufacturing. Moreover, the multi-station crisp layer flattening and coiling forming machine gradually enhances the production efficiency, and greatly enhances the production of standardization and the normalization of the crisp desserts, so that the optimal cost performance can be obtained. The multi-station crisp layer flattening and coiling forming machine opens up a new technical field of producing the crisp food through mechanical automation.

Description

technical field [0001] The invention relates to a forming device in the technical field of food machinery, in particular to a multi-station puff pastry roll forming machine. Background technique [0002] In the food and pastry consumer market, especially the traditional mooncake consumer market in China, East Asia and South Asia, in addition to being keen on and liking to eat traditional Cantonese-style mooncakes, there are also a large number of high-end and mid-end mooncake consumer groups, as well as a large number of low-end and mid-end mooncake consumers. They are more willing to consume crispy snacks and crispy mooncakes, especially multi-layered crispy mooncakes with a crispy taste. And all kinds of traditional Chinese puff pastry, such as Dayang cake, wife cake, Dian style flower cake, etc. In the traditional fine moon cake production process, most of them are made by hand, hand-made crispy moon cakes, in order to meet the needs of the market, a polarization has bee...

AI Technical Summary

Problems solved by technology

The present invention is a device configured on a multi-station moon cake multi-station forming machine with fillings, which overcomes the technical difficulties of complicated process and manual operation. At the same time, the mechanical actions on each station are carried out while moving and running, which greatly improves the production efficiency and greatly strengthens the standardization, normalization and automatic production of pastry products.

Images