Follow-up stuffing adding twin-cone roller necking-in machine

Abstract

The invention discloses a follow-up stuffing adding twin-cone roller necking-in machine. The equipment comprises a necking-in machine body on which a crisp cake blank stamping device, a rotary mould circulation turning device, a material injection device and a twin-cone roller necking-in device are sequentially arranged, wherein the rotary mould circulation turning device is arranged below the material injection device and the twin-cone roller necking-in device. The follow-up stuffing adding twin-cone roller necking-in machine is special equipment for simultaneously finishing multiple stages before a crisp cake blank is formed and has the effects of solving the technical problem of incapability of fully-automatic production of the traditional crisp moon cake making process, firstly realizing the mechanical automation of the whole production process, reaching the yield of 40-60/min, greatly increasing the production efficiency, completely changing the traditional manual making process for crisp refreshments and particularly for multilayer stuffed crisp moon cakes, greatly strengthening the standardization and the normalization for the production of the crisp refreshments and obtaining the optimal cost performance. The invention creates a brand new technical field for mechanically and automatically producing crisp foods.

Description

Technical field [0001] The invention relates to a device in the technical field of food machinery, in particular to a follow-up filling double cone roller closing machine. Background technique [0002] The food and pastry consumer market, especially the traditional moon cake consumer market in China and even East Asia and South Asia, in addition to keen and fond of traditional Cantonese moon cakes, there are also a large number of high-end and mid-end moon cake consumer groups, as well as a large number of low-end moon cake consumers. Groups, they are more willing to consume pastry and pastry moon cakes, especially the multi-layered crispy moon cakes. And various traditional Chinese pastry stuffed desserts, such as Dayang Cake, Wife Cake, Dian-style Flower Cake, etc. In the traditional and sophisticated moon cake production process, most of them are made by hand, and the short-shaped moon cakes are made by hand. In order to meet the needs of the market, polarization has been for...

AI Technical Summary

Problems solved by technology

[0014] From the self-report of this patent document: At present, most moon cakes are produced by hand, which is labor-intensive, time-consuming, and inefficient. From the equipment, there are molds for forming, and there are also mechanized pressing, but the filling must be filled in advance for mechanized pressing, which is cumbersome to operate. Take the mold as an example. It carves various moon cake-shaped pits on the template, and then puts the stuffed dough into the pits, and then manually presses it into shape. Sanitation cannot satisfy the society's higher and higher demands on moon cakes

[0015] Therefore, from the perspective of the mechanical structure of this technology and the mechanical actions it performs, this technology is also aimed at Cantonese-style moon cakes. It is suitable for Cantonese-style moon cakes. The crispy embryos of moon cakes are easy to break the skin and the filling, and for crisp moon cakes, it does not need to be embossed, so this technology is not suitable for the processing of multi-layer crisp moon cakes with fillings

[0016] From the retrieval of relevant documents of the prior art, the moon cake forming process is all about the mechanical forming process of the Cantonese style moon cake. So far, a kind of automatic forming device for filling multi-layer crispy food with full automatic production has not been found, and some related documents only It is the process of making part of the pastry fabric. From the perspective of the technical difficulty in the mechanized preparation of crispy snacks, all kinds of crispy foods such as crispy biscuits, crispy pastries and crispy mooncakes are undoubtedly crispy mooncakes. The production process and requirements are relatively high, and the mechanical actions are relatively complicated. Among them, the crispy mooncakes with fillings (such as: Rong filling, nut filling, fruit filling, etc.) have the highest production process and requirements, and the mechanical actions are the most complicated. From this technology In the prior art of the field, the automatic production level, degree and capacity range have not yet been found to be effective in the case of at least 25 layers of multi-layer crispy moon cakes with fillings that are easy to break. It is a special equipment that accurately simulates manual manual actions, and simultaneously completes the stamping, second filling, closing and demoulding processes of the cake base online

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