Slow fermenting device for crisp food

Abstract

The invention discloses a slow fermenting device for crisp food, belonging to the technical field of food machinery. The device comprises a body, a transmission device, a plurality of bearing dies and a flat belt transmission device, wherein the transmission device and the flat belt transmission device are arranged on the body, and are bearing dies are arranged on the transmission device. According to the slow fermenting device, crisp cake blanks subjected to the slow fermenting process has good natural extension, and can not contract and deform so as to lay a foundation for next circle of process of adding stuffing randomly and contracting two-cone roller. According to the slow fermenting device, the mechanical actions are implemented simultaneously in an online manner, so that the production efficiency is improved greatly. A traditional hand-made preparation process of moon cakes with stuffing is changed completely, the sanitation problem caused by the traditional man-made preparation can be avoided simultaneously, the quality and the production efficiency of the food can be improved greatly, the standardization and the normalization of the production of crisp desserts are enhanced greatly, and the best cost performance can be obtained. The slow fermenting device creates a brand-new technical field of mechanically automatic production of multi-layer crisp moon cakes with stuffing.

Description

technical field [0001] The invention relates to a device in the technical field of food machinery, in particular to a soothing proofing device for crispy food. Background technique [0002] In the food and pastry consumer market, especially the traditional mooncake consumer market in China, East Asia and South Asia, in addition to being keen on and liking to eat traditional Cantonese-style mooncakes, there are also a large number of high-end and mid-end mooncake consumer groups, as well as a large number of low-end and mid-end mooncake consumers. They are more willing to consume crispy snacks and crispy mooncakes, especially multi-layered crispy mooncakes with a crispy taste. And all kinds of traditional Chinese puff pastry, such as Dayang cake, wife cake, Dian style flower cake, etc. In the traditional fine moon cake production process, most of them are made by hand, hand-made crispy moon cakes, in order to meet the needs of the market, a polarization has been formed, that...

AI Technical Summary

Problems solved by technology

Part of the relevant literature is only to complete part of the process of making puff pastry fabrics. The level, degree and ability of automated production in the prior art are far from meeting the requirements of fully automated production of high-quality puff pastry.

Images