Stretching and roll forming machine of multi-layer puff pastry sheet

Abstract

The invention relates to a stretching and roll forming machine of multi-layer puff pastry sheet, belonging to the technical field of food machinery. The forming machine comprises a machine body, a driving device arranged on the machine body and a high-pressure powder spraying device, a non-rigid stretching device, a puff pastry sheet roll forming device and a puff pastry sheet blank guiding device which are sequentially arranged on the machine body. The machine disclosed by the invention has the advantages that the cake blank stretching manufacturing at a speed of above 40 / min is realized; the traditional handmade manufacturing process of moon cakes with fillings is completely changed; the health problem due to the traditional handmade manufacturing is completely avoided at the same time; the production efficiency is greatly increased; the standardization and the normalization of the crisp pastry product production are greatly enhanced; and the optimal cost performance is obtained. According to the invention, a brand new technical field of mechanically and automatically producing crisp food is created.

Description

technical field [0001] The invention relates to a forming device in the technical field of food machinery, in particular to a multilayer puff pastry roll forming machine. Background technique [0002] In the food and pastry consumer market, especially the traditional mooncake consumer market in China, East Asia and South Asia, in addition to being keen on and liking to eat traditional Cantonese-style mooncakes, there are also a large number of high-end and mid-end mooncake consumer groups, as well as a large number of low-end and mid-end mooncake consumers. They are more willing to consume crispy snacks and crispy mooncakes, especially multi-layered crispy mooncakes with a crispy taste. And all kinds of traditional Chinese puff pastry, such as Dayang cake, wife cake, Dian style flower cake, etc. In the traditional fine moon cake production process, most of them are made by hand, hand-made crispy moon cakes, in order to meet the needs of the market, a polarization has been f...

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Problems solved by technology

[0009] From the retrieval of relevant documents of the prior art, a kind of multi-station rolling equipment for fully automatic production of multi-layer crispy food with fillings has not been found so far, and some related documents only complete the process of making part of the puff pastry fabric. Judging from the technical difficulty in the field of mechanized preparation of crispy snacks, all kinds of crispy foods such as crispy biscuits, crispy pastries and crispy mooncakes, etc., undoubtedly have a higher production process and requirements for crispy mooncakes, and more mechanical actions. Complicated, especially the crispy mooncakes with fillings (such as: Rong stuffing, nut filling, fruit filling, etc.) have the highest manufacturing process and requirements, and the most complicated mechanical actions. The level, degree and ability of automated production in the prior art It is still far from being able to meet the requirements of fully automated production of multi-layer crispy moon cakes with fillings

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