Guide positioning device for multilayer stuffing crisp moon-cake roll-shaped crisp skin cake blanks

A technology of oriented positioning and multi-layer belts, which is applied in baking, dough extruders, and dough processing, can solve the problems of high production technology, complicated mechanical actions, high production technology and requirements of crisp moon cakes, and avoid hygienic problems , Improve production efficiency, the best cost-effective effect

Inactive Publication Date: 2013-02-13
上海伟隆机械设备股份有限公司
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AI-Extracted Technical Summary

Problems solved by technology

[0010] Although this device is a kind of positioning for dumplings, this technology is not suitable for positioning multi-layer crispy mooncake embryos with fillings. The structure of its tooling is suitable for the special shape of dumplings, and its tooling structure and its mechanical execution Neither are suitable for multi-layer crispy mooncakes with stuffing and cake embryo orientation positioning
[0011] From the retrieval of relevant documents of the prior art, a kind of equipment for fully automatic production and molding of multi-layer crispy mooncakes with fillings has not been found so far, nor has there been any automatic forming device suitable for configuring multi-layer crispy mooncakes with fillings. The existing equipment for guiding and positioning multi-layer crust cake em...
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Abstract

The invention relates to a guide positioning device for multilayer stuffing crisp moon-cake roll-shaped crisp skin cake blanks, belonging to the technical field of food machinery. The guide positioning device comprises a motor, rollers and passage guide belts, wherein the motor is connected with and drives the rollers through transmission belts; the rollers are arranged on two sides of a passage for roll-shaped crisp skin cake blanks to pass through, and each side is provided with a front roller and a back roller respectively; and each passage guide belt is sleeved on each roller and moves along with the rotation of the roller. The guide positioning device for multilayer stuffing crisp moon-cake roll-shaped crisp skin cake blanks is arranged on a multilayer stuffing crisp moon-cake multi-station forming system device, ensures the smooth progress of subsequent processes, is convenient and light in structure design, can achieve effects of not breaking skins and stuffing of (6+3)*3 multilayer crisp skin cake blanks of at least more than 25 layers, can perform accurate guide positioning and be adjusted to a longitudinal moving position, overcomes the defect that the prior art cannot realize full-automatic production, completely changes the conventional hand-making process of crisp snacks, particularly multilayer crisp stuffing moon-cakes, greatly improves the production efficiency, greatly strengthens the standardization and normalization of the production of crisp snack foods, and achieves the best performance price ratio.

Application Domain

Dough extruding machinesDough processing

Technology Topic

Snack foodsThrough transmission +4

Image

  • Guide positioning device for multilayer stuffing crisp moon-cake roll-shaped crisp skin cake blanks
  • Guide positioning device for multilayer stuffing crisp moon-cake roll-shaped crisp skin cake blanks
  • Guide positioning device for multilayer stuffing crisp moon-cake roll-shaped crisp skin cake blanks

Examples

  • Experimental program(1)

Example Embodiment

[0029] Example
[0030] Such as figure 1 , 2 , 3 shows: this embodiment includes: the motor 1 is connected to drive the roller 3 through the transmission belt 2, the roller 3 is arranged on both sides of the passage through which the roll pastry embryo passes, and two front and rear rollers 3 are arranged on each side, and the passage The guide belt 4 is sleeved on the roller 3 and follows the roller 3 to rotate and run.
[0031] The channel guide belt 4 is sleeved on the roller 3 on both sides of the channel respectively, and the two channel guide belts 4 run counterclockwise and clockwise respectively.
[0032] A passage width adjusting wheel 5 is arranged between the rollers 3 on both sides of the passage, and the passage width adjusting wheel 5 adjusts the distance between the rollers 3 on both sides of the passage.
[0033] The power output end of the motor 1 is provided with a motor pulley 6, the motor pulley 6 is connected to the driving belt 2, and the transmission belt 2 is connected to the driving roller 3.
[0034] The roller 3 is provided with a roller pulley 7, the transmission belt 2 is connected to drive the roller pulley 7, and the roller pulley 7 drives the roller 3 to rotate, thereby driving the channel guide belt 4 to operate.
[0035] The motor 1 described in this embodiment adopts a single-phase 25W motor;
[0036] The transmission belt 2 described in this embodiment adopts an elastic thermoplastic belt.
[0037] The channel guide belt 4 in this embodiment is a plastic belt.
[0038] The advantages of this embodiment are as follows: at least 25 layers of multi-layer puff pastry embryos are guided and positioned without breaking the skin or filling, and the positioning is accurately adjusted to the longitudinal movement position, which completely changes the pastry, especially the pastry mooncake. The traditional hand-made craftsmanship completely avoids the hygienic problems caused by traditional hand-made, greatly improves production efficiency, greatly strengthens the standardization and standardization of pastry products, and obtains the best cost performance.

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Description & Claims & Application Information

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