Guide positioning device for multilayer stuffing crisp moon-cake roll-shaped crisp skin cake blanks

Abstract

The invention relates to a guide positioning device for multilayer stuffing crisp moon-cake roll-shaped crisp skin cake blanks, belonging to the technical field of food machinery. The guide positioning device comprises a motor, rollers and passage guide belts, wherein the motor is connected with and drives the rollers through transmission belts; the rollers are arranged on two sides of a passage for roll-shaped crisp skin cake blanks to pass through, and each side is provided with a front roller and a back roller respectively; and each passage guide belt is sleeved on each roller and moves along with the rotation of the roller. The guide positioning device for multilayer stuffing crisp moon-cake roll-shaped crisp skin cake blanks is arranged on a multilayer stuffing crisp moon-cake multi-station forming system device, ensures the smooth progress of subsequent processes, is convenient and light in structure design, can achieve effects of not breaking skins and stuffing of (6+3)*3 multilayer crisp skin cake blanks of at least more than 25 layers, can perform accurate guide positioning and be adjusted to a longitudinal moving position, overcomes the defect that the prior art cannot realize full-automatic production, completely changes the conventional hand-making process of crisp snacks, particularly multilayer crisp stuffing moon-cakes, greatly improves the production efficiency, greatly strengthens the standardization and normalization of the production of crisp snack foods, and achieves the best performance price ratio.

Description

technical field [0001] The invention relates to a device in the technical field of food machinery, in particular to a device for guiding and positioning a roll-shaped puff pastry embryo of a multi-layered pastry type moon cake with filling. Background technique [0002] In the food and pastry consumer market, especially the traditional mooncake consumer market in China, East Asia and South Asia, in addition to being keen on and liking to eat traditional Cantonese-style mooncakes, there are also a large number of high-end and mid-end mooncake consumer groups, as well as a large number of low-end and mid-end mooncake consumers. They are more willing to consume crispy snacks and crispy mooncakes, especially multi-layered crispy mooncakes with a crispy taste. And all kinds of traditional Chinese puff pastry, such as Dayang cake, wife cake, Dian style flower cake, etc. In the traditional fine moon cake production process, most of them are made by hand, hand-made crispy moon cake...

AI Technical Summary

Problems solved by technology

[0010] Although this device is a kind of positioning for dumplings, this technology is not suitable for positioning multi-layer crispy mooncake embryos with fillings. The structure of its tooling is suitable for the special shape of dumplings, and its tooling structure and its mechanical execution Neither are suitable for multi-layer crispy mooncakes with stuffing and cake embryo orientation positioning

[0011] From the retrieval of relevant documents of the prior art, a kind of equipment for fully automatic production and molding of multi-layer crispy mooncakes with fillings has not been found so far, nor has there been any automatic forming device suitable for configuring multi-layer crispy mooncakes with fillings. The existing equipment for guiding and positioning multi-layer crust cake embryos, some related documents only complete part of the process of making crispy fabrics. From the perspective of technical difficulty in the mechanized preparation of crispy snacks, various crispy foods such as crispy Biscuits, crispy pastries and crispy mooncakes, etc. are undoubtedly crispy mooncakes with higher production technology and requirements, and more complicated mechanical actions, especially those with fillings (such as: Rong filling, nut filling, fruit filling, etc.) ) Crispy mooncakes have the highest production process and requirements, and the most complicated mechanical actions. The level, degree and ability of automated production in the prior art are far from being able to meet the requirements of fully automated production of multi-layer crispy mooncakes with fillings.

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