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Control method for automatic baking machine

A control method and baking technology, applied to coin-operated equipment for distributing discrete items, coin-operated equipment for distributing discrete items, coin-operated equipment with instrument control, etc., can solve the problem of reducing replenishment The speed, the transmission is prone to errors, the transmission device and the heating device are difficult to clean and maintain, etc., so as to solve the problem of labor occupation and avoid hygienic problems.

Pending Publication Date: 2021-06-01
北京亦香云科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous maturity of automatic vending technology, more and more products enter the purchase scene of consumers through automatic vending machines, which can not only reduce manpower occupation but also realize all-weather sales, reduce sales costs and improve operational efficiency. Taking automatic baked food vending as an example, the basic principle of the existing baked food vending machine is that the mechanical arm takes the grilled food with sausage sticks out of the low-temperature room and transfers it to the baking room. , and then transfer the baked food to the delivery device through the mechanical arm. Although the automatic production and sale of the baked food is realized, the baked food needs to be manually stringed and signed in advance, which is a lot of work.
The sticks pass through both ends of the baked food. In the process of automatic vending, it is necessary to fully consider the sticks for the transmission of the baked food. The transmission by holding the sticks not only reduces the speed of replenishment, but also is prone to errors in transmission.
At the same time, the sticks are also heated. If they are sent directly, they will easily burn the consumers. In addition, the baked food will produce oil stains during the heating process, so the heating mechanism that is in direct contact with the baked food needs to be cleaned frequently to prevent food contamination. There are great difficulties in maintaining the cleanliness of the device
Therefore, although the existing baked food vending machine realizes the automatic baking of baked food, it still has technical defects in terms of consumer experience, food safety and operational efficiency, and there is a large room for technical optimization

Method used

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  • Control method for automatic baking machine
  • Control method for automatic baking machine

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Embodiment approach

[0028] In the present invention, the stepping conveying device is not only used to push out the baked food for sale, but also can automatically load the baked food. The automatic roasting machine proposed by the present invention also includes a slideway with a side wall, docked with the stepping conveying device, the lower part of the slideway has a limiting structure, and the baked food on the slideway continuously slides to the limiting structure , the stepping conveying device continuously transfers the baked food at the limit structure to the heating roller through circular rotation. In order to facilitate loading, a button is provided on the side box of the slideway for the user to press to start the loading function. As a preferred embodiment, the limiting structure is a protruding bar at the bottom of the slideway, and the purpose of setting the limiting structure is to ensure that the baked foods step onto the moving parts one by one.

[0029] The moving part is arra...

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Abstract

The invention discloses an automatic baking machine, which comprises a box body and at least one baking unit, and the baking unit is contained in the box body; the baking unit comprises two heating rollers, a stepping type conveying device and a slide way with a side wall, the stepping type conveying device is arranged between the two heating rollers and comprises a moving assembly and a motor, the moving assembly is provided with a supporting piece and a cam structure, the supporting piece is used for lifting baked food, the cam structure is driven by a motor to rotate, the cam mechanism rotates to drive the supporting piece to move forwards and backwards by a preset distance, and the supporting piece moves forwards to lift the baked food to move forwards by a preset distance; the slide way is in butt joint with the stepping type conveying device, a limiting structure is arranged on the lower portion of the slide way, and the stepping type conveying device transfers baked food on the limiting structure to the heating rollers through circulating rotation. According to the invention, the feeding, baking and selling of the baked food can be automatically realized, and the problem that manpower is occupied during retail is solved.

Description

technical field [0001] The invention relates to the technical field of automatic vending, in particular to an automatic roasting machine. Background technique [0002] With the continuous maturity of automatic vending technology, more and more products enter the purchase scene of consumers through automatic vending machines, which can not only reduce manpower occupation but also realize all-weather sales, reduce sales costs and improve operational efficiency. Taking automatic baked food vending as an example, the basic principle of the existing baked food vending machine is that the mechanical arm takes the grilled food with skewered sausages out of the low-temperature room and transfers it to the baking room. , and then transfer the baked food to the delivery device through the mechanical arm. Although the automatic production and sale of the baked food is realized, the baked food needs to be manually stringed and signed in advance, which is a lot of work. The sticks pass ...

Claims

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Application Information

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IPC IPC(8): G07F17/00G07F11/16G07F9/02
CPCG07F9/026G07F11/16G07F17/0078
Inventor 丁涛周学辉
Owner 北京亦香云科技有限公司
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