Automatic rolling device of layered cakes

Abstract

The invention discloses an automatic rolling device of layered cakes. The automatic rolling device comprises a conveyor belt operation table and a rolling assembly, wherein the rolling assembly comprises guiding arc plate assemblies and a rolling cylinder mechanism; each guiding arc plate assembly comprises a guiding arc plate; the bottom end of each guiding arc plate is in contact with the conveyor belt operation table; the rolling cylinder mechanism comprises rolling cylinders; each rolling cylinder comprises a first rolling cylinder, a second rolling cylinder and a third rolling cylinder; each first rolling cylinder and the corresponding third rolling cylinder are arranged on the conveyor belt operation table in parallel; each second rolling cylinder is arranged above the place betweenthe corresponding first rolling cylinder and the corresponding third rolling cylinder; a coiling channel for coiling is formed by each first rolling cylinder, the corresponding second rolling cylinderand the corresponding third rolling cylinder; and each guiding arc plate faces an inlet of the corresponding coiling channel. Through the adoption of the automatic rolling device disclosed by the invention, the requirement of automatic rolling of the layered cakes can be achieved, and the situation that the hygiene of the cakes is influenced by manual rolling can also be avoided.

Description

technical field [0001] The invention relates to the field of mechanical processing equipment, in particular to an automatic rolling device for layered cakes. Background technique [0002] In the process of processing layered cakes such as Swiss rolls, they usually go through a rolling process after baking and cooling. The manual rolling method is commonly used in the market, but the manual rolling method has the following defects: [0003] (1) Manual operation must wait for the baking tray to drop to an acceptable temperature range before execution, the production efficiency is low, and bacteria are prone to appear, contaminate food, and affect the hygiene and safety of food; [0004] (2) Manual operation is difficult to control, and it is easy to damage the shape of the food; due to manual operation, there is an error in the size of each formed product. Contents of the invention [0005] In order to overcome the defects of the existing technology, the object of the prese...

AI Technical Summary

Problems solved by technology

[0003] (1) Manual operation must wait for the baking tray to drop to an acceptable temperature range before execution, the production efficiency is low, and bacteria are prone to appear, contaminate food, and affect the hygiene and safety of food;

[0004] (2) Manual operation is difficult to control, and it is easy to damage the shape of the food; due to manual operation, there is an error in the size of each formed product

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