Sesame oil-free glue pudding and manufacturing method thereof

Abstract

The invention relates to a sesame oil-free glue pudding which is manufactured by the following materials by weight percent: 15%-25% of cooked black sesame, 40%-60% of skin jelly, 20%-40% of rock candy as well as 1%-5% of sugar osmanthus. The manufacture method includes the following steps of: 1) preparing the skin jelly; 2) preparing glue pudding stuffing; 3) preparing glue padding blanks; 4) boiling and processing; and 5) packaging and freezing finished products. The sesame oil-free glue pudding and the manufacturing method thereof have the advantages of low oil, low heat, richness of various natural collagen nutrition and hairdressing elements, fragrant and sweet as well as soft and glutinous taste, and multi-juices. The sesame oil-free glue pudding and the manufacturing method thereof innovate boldly according to the modern nutrition principle and health diet, consider the integrated demands of delicious food and health, and propagate the traditional Chinese snacks. The stuffing ofthe finished products can also be prepared into sesame cakes manufactured by glutinous rice served cold in summer by properly reducing the proportions of partial black sesame and rock candy, can be prepared into frozen food like double-flavor and double-layer cakes manufactured by glutinous rice served cold in summer by increasing less cooked walnut powder. The sesame oil-free glue pudding has a plurality of types, is simple and convenient, and is suitable for public needs.

Description

technical field [0001] The invention relates to the field of food, in particular to a sesame oil-free glutinous rice ball and a preparation method thereof. Background technique [0002] At present, glutinous rice balls, as a traditional snack, have a high reputation both domestically and internationally. In particular, Ningbo glutinous rice balls are one of the outstanding representative varieties, which are well-known both at home and abroad. In recent years, the development of Ningbo glutinous rice balls has been slow. First, the scale production technology of local glutinous rice balls is lacking, and local enterprises have not yet formed scale advantages. Secondly, because glutinous rice balls contain a lot of fat and high-calorie sugar, making Many customers feel "I love you in my heart, but it's hard to say" to glutinous rice balls. The full name of traditional Ningbo glutinous rice balls is Ningbo lard and sesame glutinous rice balls. Its raw material formula is: gl...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of sesame oil-free glutinous rice balls and its preparation method. On the basis of retaining the sweet, soft and juicy flavor characteristics of traditional Ningbo glutinous rice balls, it overcomes the high nutritional value of traditional Ningbo glutinous rice balls with scientific and reasonable innovations. Deficiencies of oil, high heat, and not eating too much