Tea flavored deep-fried dough stick with preserved fruits and preparation method thereof

Abstract

The invention discloses a tea flavored deep-fried dough stick with preserved fruits and a preparation method thereof. The tea flavored deep-fried dough stick with the preserved fruits is characterized by comprising the following raw materials in parts by weight: 110-120 parts of flour, 1-1.2 parts of yeast, 0.8-1 part of baking soda, 1-2 parts of salt, 3-4 parts of fructo-oligosaccharide, 7-8 parts of green tea, 3-4 parts of codonopsis pilosula, 2-3 parts of radix astragali, 4-5 parts of flower of euphoria longan, 3-4 parts of bamboo shavings, 3-5 parts of radix ophiopogonis, 2-4 parts of Adenophora stricta Miq., 4-5 parts of eclipta alba, 1-2 parts of serissa serissoide, 3-4 parts of preserved malus asiatica nakai, 4-6 parts of preserved peach, 2-3 parts of preserved fruit of Calophyllum inophyllum L., 4-5 parts of dried orange peel, 3-5 parts of haw, 1-2 parts of starch, 3-4 parts of egg yolk, 8-10 parts of coke and 15-20 parts of distilled spirit. A plurality of preserved fruits containing alpha hydroxy acids, mineral substances, vitamin C and having high nutritive value are added to the tea flavored deep-fried dough stick; meanwhile, the added fructo-oligosaccharide has the efficacy of adjusting the intestinal flora, promoting the absorption of calcium and adjusting the blood fat; in addition, multiple of Chinese herbal medicine ingredients are added to the tea flavored deep-fried dough stick, thus having the efficacy of tonifying qi, tonifying spleen, protecting liver, lowering the blood pressure, tonifying kidney, moistening lung, nourishing yin, clearing away the heart-fire and invigorating the circulation of blood.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to deep-fried dough sticks, in particular to fried dough sticks with tea-flavored candied fruit and a preparation method thereof. Background technique [0002] Deep-fried dough sticks are one of the traditional breakfasts in China and are widely welcomed by people. However, existing deep-fried dough sticks have a single taste, low nutritional value and no health care function, which can no longer meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a tea-flavored candied fried dough stick and a preparation method thereof. The present invention has the characteristics of being crisp, delicious and nutritious. [0004] The technical scheme adopted in the present invention is: [0005] A tea-flavored candied fried dough stick is characterized in that it is made of the following raw materials in parts by weig...

AI Technical Summary

Problems solved by technology

[0002] Fried dough sticks are one of the traditional breakfasts in China and are widely welcomed by people. However, the existing fried dough sticks have a single taste, low nutritional value, and no health care function, which can no longer meet the needs of consumers.