59results about How to "Promotes calcium absorption" patented technology

The invention discloses a method for preparing vitamin D calcium soft capsules. For effectively absorbing calcium, the human body needs to have sufficient vitamin D. Usually, people thick the vitamin D can thick the vitamin D can be completely acquired from sunlight, but the it is not the case in face. Suppose sunscreen cream applied can greatly reduce the generation of vitamin D, vitamin D is basically not generated in parts covered by clothes. Thus, vitamin D shortage is inevitable particularly when females who love beauty are so reluctant to act in sunlight for fear of being black in sunlight. Meanwhile, mineral oil and smoke are also enemies of vitamin D. The formula of the vitamin D calcium soft capsules comprises the following components: 500 grams of calcium carbonate powder, 0.05 gram of vitamin D3, 460 grams of soybean salad oil, 20 grams of soyabean lecithin and 20 grams of beewax. The vitamin D calcium soft capsules are used for supply calcium to human bodies.

The present invention relates to food fresh keeping, and specifically to an edible inulin composite packaging film, a preparation method and an application thereof. The edible inulin composite packaging film is formed by compounding a film forming base material, an auxiliary film-forming agent, a plasticizer and a cross-linking agent, wherein the film forming base material is inulin, the assistant film forming agent comprises sodium alginate and water, and the raw materials comprise, by mass, 2-50% of inulin, 0.25-2.5% of sodium alginate, 1-5% of a plasticizer, 1-5% of a cross-linking agent, and the balance of water. The edible inulin composite packaging film of the present invention has characteristics of high transparency, good edibility, good antioxidant property, and the like. The film forming base material inulin is a soluble dietary fiber, provides physiological health functions for human body, and can provide a certain nutrients for microbes inside human body. The film preparation process of the present invention has characteristics of simple process, low cost, fast film forming curing, wide raw material sources, good taste of the formed film, and environment protection. In addition, the edible inulin composite packaging film can be adopted as meat product fresh keeping films, fruit and vegetable fresh keeping films, candy packaging films, medical equipment materials or can be applicable for preparations of disposable daily necessities.

The invention discloses shiitake mushroom superfine powder containing rich vitamin D2. The content of the vitamin D2 can reach the dry weight of 400mu g/100g to 20000mu g/100g and the fineness is 100 to 300 meshes. The invention further provides a processing method of the shiitake mushroom superfine powder containing the rich vitamin D2; the processing method comprises the following steps: roughly crushing dry shiitake mushroom fruit bodies, carrying out ultraviolet light wave treatment, carrying out superfine pulverization, detecting and packaging. The shiitake mushroom superfine powder containing the rich vitamin D2 has the beneficial effect that the invention provides a method for continuously and efficiently improving the content of the vitamin D2 in shiitake mushrooms; a designed modified vibration feeder is adopted so that shiitake mushroom coarse powder is uniformly subjected to irradiation treatment of ultraviolet light waves in a vibration and conveying process and the content of the vitamin D2 in the shiitake mushrooms is effectively improved; the content of the vitamin D2 of the obtained shiitake mushroom superfine powder is high and a product is fine, smooth and uniform and is a natural source of vitamin D; the shiitake mushroom superfine powder has the effects of enhancing calcium absorption, regulating calcium and phosphorus concentration of blood serum, preventing rhachitis and osteoporosis and the like; furthermore, the shiitake mushroom superfine powder can also be conveniently processed into vitamin D2 dietary supplements including powder, tablets, capsules, granules and the like.

The invention relates to a formula and a preparation method of a phosvitin phosphoeptide milk flavor calcium tablet, belonging to the technical field of functional foods. The formula comprises main materials, a bulking agent, a flavoring agent, a disintegrating agent, a binding agent, a lubricant and an antioxidant, and the phosvitin phosphoeptide milk flavor calcium tablet comprises the following components in percentage by mass: 1-6 percent of phosvitin phosphoeptide, 30-40 percent of milk powder, 0.5-1.75 percent of calcium carbonate, 45-50 percent of bulking agent, 0.75-2 percent of flavoring agent, 10 percent of disintegrating agent, 5-15 percent of binding agent, 0.5-1 percent of lubricating agent and 0.25-0.5 percent of antioxidant. The invention has the advantages that the calcium tablet is a double-functional nutritious health care food with the functions of both calcium supplement and calcium absorption promotion, consumers can acquire the health care effect of calcium supplement when enjoying palatableness, and meanwhile, the toxic side effect caused by using V-D calcium supplement is avoided.

The invention relates to probiotic goat milk tablets and a preparation method thereof. Medicinal and edible Chinese jujube polysaccharide is added to a culture medium to be used as a proliferation factor, a freezing-resistant factor and a freeze-drying protecting agent of probiotics, so that proliferation and freezing resistance of the probiotics are promoted; then at low temperature, cold treatment is performed, so that antifreeze protein produced through induction further improves the freezing resistance of the probiotics; and then through the composite freeze-drying protecting agent, an icecrystal point is reduced, and protecting effects on the probiotics are improved, so that high-activity probiotic powder is obtained. The probiotics added to the probiotic goat milk tablets are high in viable count, so that the number of the probiotics in intestinal tracts of consumers can be increased, and microbial population can be regulated to be balanced; and dietary fiber glucan and xylooligosaccharide which are added can promote proliferation of the probiotics in the intestinal tracts, absorption of minerals, promote squirm of the intestinal tracts and prevent constipation; and the added functional sweetening agent has low calorie, cannot cause decayed teeth or obesity, is free from influence on blood sugar, and has the functions of loosening bowel to relieve constipation, promotingcalcium absorption and the like.

The invention discloses milk for children, belonging to the technical field of dairy processing. The milk for the children is formed by matching fresh milk with adjuvants, wherein the fresh milk is taken as a main ingredient; and the adjuvants comprise isomaltose hypgather, xylitol, iron, zinc, vitamin A, vitamin D and lactase, wherein the following adjuvants in weight are added into every 1,000 kg of fresh milk: 4-6 kg of the isomaltose hypgather, 6-8 kg of the xylitol, 8-12 g of the iron, 5-9 g of the zinc, 0.7-1.0 g of the vitamin A, 0.02-0.04 g of the vitamin D and 0.8-1.4 kg of the lactase. Compared with the prior art, the milk for the children has the following beneficial effects that: the milk aims at the needs for the growth of the children and gives attention to the taste, so that the children like the milk and can drink easily; and low-temperature sterilization is adopted in the process, so that the fresh is guaranteed, and the nutrient loss is reduced.

The invention discloses worm grass and glossy ganoderma polysaccharides calcium powder and a production method thereof. The worm grass and glossy ganoderma polysaccharides calcium powder is prepared by cordyceps militaris powder, glossy ganoderma polysaccharides containing more than or equal to 40 percent by weight of polysaccharides and soluble pearl powder containing more than or equal to 92.4 percent by weight of L-calcium lactate. The worm grass and glossy ganoderma polysaccharides calcium powder is suitable for taking for a long time, comprehensively improves the immunoregulation capability of a human body in a plurality of aspects, promotes the calcium absorption and is simple and practical to prepare.

The invention relates to an excipient used for medicinal preparation, concretely relates to a hollow capsule and its preparation method and application. The hollow capsule comprises, on a mass basis, 5-50% of inulin, 1-3% of a film forming agent, 2-5% of a plasticizer (ie, curing agent), 2-5% of a cross-linking agent (ie. coagulant), and the balance water. The capsule provided by the invention has the characteristics of good smooth shape, edibility, health care, and so on. The base material inulin itself is water-soluble meal fiber, which can provide certain nutrition to microbes in human guts, being stable in property and difficult to react with the medicine enclosed. The inulin hollow capsule is applicable for various populations, has good stability and is convenient for long time storage. Moreover, the process flow is simple, and the equipment can also be used for the production of gelatin capsule, saving production cost of the inulin capsule. And the indexes such as collapse time limit, and the breakage at different temperatures of the capsule are all meet the national standard of hollow capsules.

The invention relates to a fruit crack preventive and an application thereof and belongs to the technical field of crop growth regulators. The fruit crack preventive is characterized by containing thefollowing components in parts by weight: 10 parts of compound amino acid, 0.12-0.18 part of gibberellin A4+7 or gibberellin A3, 0.7-1.3 parts of vitamin D3 and 0.015-0.15 part of 6-benzylamine adenine, wherein the compound amino acid is a mixture of tyrosine and lysine. The fruit crack preventive is sprayed to full plants in use before a fruit expansion stage. By utilizing the fruit crack preventive, cracked fruits of melons and fruits can be effectively prevented and treated. By adding vitamin D3 and compound amino acid in a formula of a preparation of the fruit crack preventive for cooperative use, the tenacity of peel of the melons and the fruits can be widely and effectively improved, and the fruit crack preventive has a good fruit crack prevention effect.

The invention provides a Spirulina duck meat can, comprising the following raw materials by weight: 180 to 200 parts of duck breast, 60 to 70 parts of Spirulina, 20 to 30 parts of wolfberry, 30 to 40 parts of tomato, 30 to 40 parts of carrot, 20 to 30 parts of lemon, 4 to 5 parts of cassia bark, 5 to 6 parts of dahurian angelica root, 4 to 5 parts of epimedium, 4 to 5 parts of flatstem milkvetch seed, 3 to 4 parts of arundina graminifolia, 3 to 4 parts of glossy privet fruit, 3 to 4 parts of Juncus effusus L, 3 to 4 parts of wheatgrass, 100 to 120 parts of lemon vinegar, 0 to 60 parts of white sugar, 100 to 120 parts of sour milk, 10 to 30 parts of salt and a proper amount of water. According to the invention, a preparation process for the Spirulina duck meat can is simple and environment-friendly; Spirulina is added, so the effects of promotion of calcium absorption, improvement of immunity, prevention of metabolic disorders and aging, etc. are obtained; traditional Chinese medicinal materials like cassia bark have effects on warming tendons and dredging veins, and dahurian angelica root is capable of dispelling wind, relieving exterior syndrome, etc.; thus, the Spirulina duck meat can has corresponding health care functions and is health food with rich nutrients.

The invention discloses a preparation method of debitterized high-temperature soybean meal peptide powder capable of promoting calcium absorption, and belongs to the technical field of processing of novel soybean meal peptide powder. The technology comprises specific steps of (1) performing high-temperature soybean meal pretreatment; (2) performing efflux cavitation treatment; (3) performing enzymolysis through complex enzymes of Alcalase2.4L enzymes and actinomucor elegans benjam. et hesseit. protease; (4) adding OPO structure lipids; (5) performing embedding through beta-cyclodextrin; and (6) performing vacuum freeze drying. According to the preparation method disclosed by the invention, high temperature soybean meal is used as a raw material, an efflux cavitation assisted enzymolysis technique is combined with a polysaccharide embedding and concealing method, and high temperature soybean meal peptide powder which is low in bitterness and capable of calcium absorption by the intestine and the stomach is prepared, so that development in pluralism of the high temperature soybean meal is realized, and resources are in transposition; and besides, the enzymolysis is performed througha compound enzyme preparation, so that the efficiency is high, and industrial production of the debitterized high-temperature soybean meal peptide powder is facilitated.

The invention discloses a composition for promoting bone health. The composition comprises the following raw material components in parts by mass: 3-15 parts of cucumber seeds, 3-15 parts of chicken shells, 1-6 parts of human placenta, 1-4 parts of amygdalus pedunculata oil, 0.5-3 parts of eucommia seed oil, 0.3-1 part of hydrolyzed yolk powder and 0.1-1 part of a calcium nutrition enhancer. The composition for promoting bone health prepared by the invention has the obvious effects of enhancing the physique of children and middle-aged and elderly people and changing the sub-health state of children and middle-aged and elderly people, and has a remarkable improvement effect on bone health diseases, even can be comparable with related conventional treatment medicines to a certain extent, andis expected to be developed into a hot market product for improving the bone health diseases.

The invention discloses a pet dog food. The pet dog food is made from the following raw materials by mass of 320-400g of main materials, 0-50g of first auxiliary materials and 0-50g of second auxiliary materials, wherein the main materials comprise staple foods and cooking liquor ingredients, the cooking liquor ingredients comprise cooking liquor and first ingredients, the staple foods comprise the following raw materials in parts by weight of 10-30 parts of beef, 20-40 parts of chicken meat, 5-10 parts of ox bones and 10-15 parts of chicken internal organs, and the cooking liquor comprises components in percentage by weight based on the weight of the staple foods of 15%-30% of oat cooking liquor, 2%-5% of garlic, 2%-5% of carrots, 2%-5% of parsley, 5%-8% of tomatoes, 0.8%-1% of eggs and 0.2%-1.5% of table salt; and the first ingredients comprise the following components in a percentage by weight based on the weight of the staple foods of 0.2%-1% of lecithin and 0.05%-0.5% of compositevitamins. The pet dog food disclosed by the invention has the beneficial effects that the condition that dogs like the mouth feel of the pet dog food is met, and the pet dog food can also have the effects of preventing rickets and maintaining the intestine and the stomach of the dogs healthy.

The invention provides a health-promoting food which is characterized by being prepared form the following raw materials in parts by weight: 40-200 parts of ginger, 20-100 parts of honeysuckle flower, 10-50 parts of tea, 10-50 parts of momordica grosvenori, 10-50 parts of chrysanthemum, 10-20 parts of honey powder, 10-20 parts of whole milk powder, 50-100 parts of dextrose and 10-20 parts of dextrin. The invention also provides a preparation method of the health-promoting food. The health-promoting food has the food therapy functions of relieving exterior syndrome by diaphoresis, warming stomach and preventing vomiting, relieving internal heat and dispelling cold, promoting digestion and increasing appetite, preventing condition disease, strengthening antifatigue immunity and enhancing calcium absorption, and is savoury and mellow in mouthfeel, and can not cause fire after being eaten usually.

The invention discloses jelly having effects of dredging blood vessels. The jelly comprises, by weight, 5 to 8% of traditional Chinese medicine micro-powder, 10 to 15% of xylitol, 7 to 12% of fructus rhodomyrti powder, 0.6 to 1% of propolis gum, 0.2 to 0.3% of gluconic acid, 0.1 to 2% of a vitamin D additive and the balance of water. The traditional Chinese medicine micro-powder comprises, by weight, 10 to 20 portions of malt powder, 8 to 20 portions of longan powder, 3 to 10 portions of red sage root powder, 5 to 8 portions of bletilla striata and 15 to 22 portions of orange peel. Compared with the existing jelly, the jelly provided by the invention is suitable for eating, is rich in nutrients, promotes digestion and has anti-oxidative cosmetic effects.

The invention relates to a making method of rose and buckwheat biscuits, and belongs to the technical field of food processing. The making method comprises the following steps of rose pretreatment, preliminary acidification of rose, rose fermentation, weighing of raw materials, dough preparing, molding, baking, cooling, packaging and the like. According to the making method of the rose and buckwheat biscuits, white granulated sugar is replaced with maltitol to serve as a sweetening agent of the rose and buckwheat biscuits, thereby reducing the sugar intake, the rose and buckwheat biscuits aresuitable for being eaten by patients with hyperglycemia, roses are added into the biscuits after fermentation, the made biscuits is unique in taste and rich in nutrition.

The invention relates to the field of seasonings, in particular relates to a preparation method and application of a biologically active barbecue seasoning. The biologically active barbecue seasoningcomprises licorice, rhizoma smilacis glabrae, star anise, myrcia, folium isatidis, linseed oil, snail protein powder, nacre protein freeze-dried powder, nacre liquid, shell powder, maltodextrin, and the like, and aims at the problems that in the preparing process of the barbecue seasoning, the barbecue seasoning is easy to oxidize, nutrients and flavor substances are lost, and meanwhile barbecuedfood itself may cause harm to human gastrointestinal tract, vision and the like. After roasting, the original flavor of the barbecue seasoning can be kept, the flavor of the barbecued food can be effectively improved, and the barbecue seasoning has the characteristics of high temperature resistance and protection of the nutrients from being lost. At the same time, the barbecue seasoning has an anti-oxidant effect, can effectively relieve damage to the health of food barbecue, and effectively alleviates the damage to the human gastrointestinal tract and the damage to the eyesight of young people caused by eating of the barbecued food.

The invention discloses a natural plant active calcium preparation and a preparation method thereof. A natural plant active calcium health food containing prunus humilisor or extract of prunus humilisor and walnuts and a preparation method of the natural plant active calcium health food are provided.

The invention relates to the technical fields of pet food auxiliary materials and food auxiliary material processing, in particular to a liquid chicken liver flavored dog food flavor agent and a preparation method thereof. The liquid chicken liver flavored dog food flavor agent comprises the following components in parts by weight: 5 to 30 parts of a chicken liver extracting solution, 5 to 25 parts of a chicken intestine extracting solution, 1 to 10 parts of bone meal, 5 to 15 parts of calcium lactate, 0.5 to 1 part of dimethyl sulfide, 0.1 to 0.5 part of 2-methylpyrazine, 0.1 to 0.5 part of sulfurol, 10 to 20 parts of taurine, 0.1 to 0.5 part of astragalus polysaccharide, 10 to 30 parts of red kojic rice powder, 1 to 5 parts of water soluble vitamin, 1 to 8 parts of salad oil, and 10 to 30 parts of papain. The liquid chicken liver flavored dog food flavor agent is simple to prepare, natural in flavor, mellow in mouthfeel and rich in chicken liver flavor, improves the palatability of dog food, improves the interest of dogs to food, and increases the pet food intake.

The invention relates to the technical field of food or foodstuff and particularly relates to mushroom spicy sauce which comprises the following raw materials: 6-10kg of mushroom, 2.5-5kg of oyster mushroom, 40-45kg of salt, 100-120g of monosodium glutamate, 125-135ml of table vinegar, 100-150ml of white vinegar, 400-420g of sucrose, 300-350g of spicy sauce, 35-40g of capsochrome, 20-25g of sorghum pigment and 0.1-0.5kg of edible agar. In the scheme, the mushroom is shiitake mushroom; and the mushroom spicy sauce is prepared by the following steps: (I) treatment of the mushroom and oyster mushroom; (II) preparation of sauce water; (III) treatment of oyster mushroom; (IV) chopping of mushroom; and (V) stirring. Through the invention, the problem of non-uniform taste of mushroom can be solved, and the prepared mushroom spicy saucer smells better.