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Preparation method and application of whole nutrient formula food for cervical cancer
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A formula food, cervical cancer technology, applied in the food field, achieves the effect of high nutritional value, improving negative nitrogen body condition, and preventing blood fat and cholesterol from rising
Inactive Publication Date: 2018-08-10
SHANDONG UNIV OF TECH +1
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[0004] In developed countries such as the United States, the European Union, and Japan, there are corresponding regulations and development and application of food for special medical purpose; however, formula food for special medical purpose in my country is still in its infancy and needs to be developed and researched urgently
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Embodiment 1
[0062] The nutrients in every 100 grams of cervical cancer nutrition food are as follows:
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Abstract
The invention belongs to the technical field of nutritive foods, and particularly relates to a preparation method and application of a whole nutrient formula food for cervical cancer. The nutritive food for colon cancer contains protein, fat, carbohydrate, vitamins, minerals, xanthophyll, soybean isoflavone, lycopene, lycium barbarum polysaccharide and apple essence. According to the nutritive food disclosed by the invention, based on nosogenesis and chemotherapy side effects of cervical cancer patients of 18-64 years old, a formula food is designed in a targeted manner, under the premise thatcalorie is guaranteed, active functional substances high in protein, low in carbohydrate, low in fat and high in content are used, vitamins and mineral elements are matched in a targeted manner, comprehensive synergistic reaction of all elements is utilized, the body and the mind of the patients are regulated from the respects of oxidative stress, immune competence and chemotherapy side effects,nutrient supplement and regulation effects of cervical cancer patients during chemotherapy are exerted, and deterioration or recurrence of diseases of the patients is avoided.
Description
technical field [0001] The invention belongs to the field of food technology, and in particular relates to a preparation method and application of cervical cancer full nutrition formula food. Background technique [0002] Cervical cancer is one of the most common cancers in the human body. It not only ranks first among female reproductive organ cancers, but also is the most common cancer among various malignant tumors in women. The mortality rate of cervical cancer in my country ranks fourth among all cancers and ranks second among female cancers. The average age of onset of cervical cancer in my country is 40-50 years old, and there is another peak at 60-70 years old, which is rare before 20 years old. [0003] As an important treatment for cervical cancer patients, chemotherapy has unavoidable side effects, such as causing nausea, vomiting, diarrhea, taste changes, loss of appetite, anorexia, and even affecting the intake of nutrients, leading to malnutrition. Malnutriti...
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