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Food additive preparation method

A technology of food additives and methods, applied in the field of preparation of food additives, can solve the problems of little anti-oxidation, anti-corrosion and sterilization, complex operation process, inconvenient use, etc., and achieve the effects of improving immunity, simple operation process, and delaying aging Effect

Inactive Publication Date: 2015-07-08
邹荣 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, most of the natural food additives currently on the market only have anti-oxidation and anti-corrosion effects, and the operation process is complicated, the cost is high, and the use is inconvenient; few have strong anti-oxidation and anti-corrosion sterilization, safe and non-toxic It is a natural food additive with strong nutritional value and specific health care functions in addition to toxic and side effects

Method used

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Embodiment approach

[0021] The present invention is described in detail below in conjunction with embodiment:

[0022] A method for preparing a food additive, characterized in that it contains the following substances in percentage by weight: a method for preparing a food additive, characterized in that it contains the following substances in percentage by weight: 10% to 35% of soybean lecithin; 10% to 35% of konjac fine powder 45%; 20-50% of glyceryl monostearate; 8-30% of tea polyphenols; 0.0002-0.0005% of selenium yeast;

Embodiment 1

[0024] Soy lecithin 10~30%

[0025] Konjac fine powder 15-40%

[0026] Glyceryl monostearate 0.1%~0.4%

[0027] Tea polyphenols 10-25%

[0028] Selenium yeast 0.0003~0.0004%

[0029] Spirulina 10-12%

[0030] Preparation steps:

[0031] (1) The above-mentioned raw materials are pulverized and mixed uniformly in proportion;

[0032] (2) Divide according to requirements and pack into bags.

Embodiment 2

[0034] Soy lecithin 20-30%

[0035] Konjac fine powder 20-40%

[0036] Glycerin monostearate 0.2%~0.3%

[0037] Tea polyphenols 10~22%

[0038] Selenium yeast 0.0003~0.0005%

[0039] Spirulina 9~11%

[0040] Preparation steps:

[0041] (1) The above-mentioned raw materials are pulverized and mixed uniformly in proportion;

[0042] (2) Divide according to requirements and pack into bags.

[0043] The purpose of the preparation method of a kind of food additive of the present invention is to provide a kind of technical scheme of the food additive that has nutritive health care value, safety and environmental protection and has strong oxidation resistance and anticorrosion and sterilization, and it can not only be prepared into food antioxidant and Food sterilizing and preservatives can improve the quality and preparation of food, and the operation process is simple, the economic cost is low, and the use is convenient.

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Abstract

The present invention relates to a food additive preparation method, and belongs to the technical field of composite food additives. The food additive comprises, by mass, 10-35% of soybean phospholipid, 10-45% of amorphophallus konjac fine powder, 0.1-0.5% of glyceryl monostearate, 8-30% of tea polyphenol, 0.0002-0.0005% of selenium yeast, and 8-15% of spiral algae, wherein the raw materials are crushed and are uniformly mixed according to the ratio. The food additive of the present invention has effects of strong anti-oxidation property, antisepticising, and sterilization, can be prepared into the food antioxidant and the food sterilization preservative so as to improve the food quality, and further has characteristics of strong nutritional value, simple operation process, safety, low cost, and easy use.

Description

technical field [0001] The invention relates to a method for preparing a food additive, in particular to the technical field of compound food additives. Background technique [0002] Food additives are an important factor that constitutes the modern food industry. It plays an important role in improving the taste, aroma, and color of food, adjusting the nutritional structure of food, improving food processing conditions, and extending the shelf life of food. Therefore, food additives play an important role in the food industry. It can be said that there would be no modern food industry without the food additive industry. [0003] Food additives refer to synthetic or natural substances added to food for the purpose of improving food quality, color, aroma and taste, as well as for antisepsis, preservation and processing technology. At present, there are more than 10,000 kinds of foods containing additives in the world. Among them, my country's "Food Additive Use Standards" a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3454A23L3/3553A23L3/3571
Inventor 杨燕霞
Owner 邹荣
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