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65 results about "Amorphophallus" patented technology

Amorphophallus (from Ancient Greek amorphos, "without form, misshapen" + phallos, "penis", referring to the shape of the prominent spadix) is a large genus of some 200 tropical and subtropical tuberous herbaceous plants from the Arum family (Araceae), native to Asia, Africa, Australia and various oceanic islands. A few species are edible as "famine foods" after careful preparation to remove irritating chemicals.

Diversity culture method of young economical fruit interplanting amorphophallus xiei H.Li

The invention discloses a diversity culture method of young economical fruit interplanting amorphophallus xiei H.Li, and the method comprises the following steps of: soil preparation, amorphophallus planting treatment, sowing, field management, disease pest and weed comprehensive prevention and control and harvest. The method particularly comprises the following steps: selecting young economical fruits; ploughing under to great depth and finely harrowing in the field; selecting diced seed tuber and sowing; managing the field by insisting in the principle by taking base fertilizer and farmyard manure as primary and additional fertilizer and chemical fertilizer as secondary'; and harvesting when the tuber is mature. The invention provides the diversity culture method of young conomical fruit interplanting amorphophallus xiei H.Li by starting from the growing and developing characteristics of amorphophallus and economical fruits according to differences of the amorphophallus and economical fruits to requirements of lighting, nutrition and moisture. By means of a series of technical measures, the yield of amorphophallus is improved, the economical fruit growth is promoted, and the income of peasants is increased. The method has the advantages of double income, namely increasing the yield of amorphophallus, promoting growth of economical fruits, improving economic benefit, and reducing the management cost.
Owner:DEHONG DAI JINGPO AUTONOMOUS PREFECTURE AGRI TECH PROMOTION CENT +1

Method for producing a coagulate food comprising raw material of konnyaku and bean curd ground product and said coagulate food

The invention provides a process for producing a coagulate food which comprises the following steps: (a) preparing KONNYAKU paste containing raw materials of KONNYAKU and water, in which a bean curd ground product, or this product and other raw materials, not more than 10% by mass of the product being 0.05 mm ON (“0.05 mm ON” means that the product cannot pass through 0.05 mm mesh) and not less than 50% by mass of the product being 0.075 mm PASS (“0.075 mm PASS” means that the product can pass through 0.075 mm mesh) when the product is sieved by meshes, is added to and mixed with the KONNYAKU paste 1 to 3 minutes after the raw materials of KONNYAKU is added to the water; (b) adding a coagulant to the KONNYAKU paste; and (c) forming and heat-treating the KONNYAKU paste. According to the production process of the invention, a coagulate food (TOFU SHIRATAKI) can be produced by the existing manufacturing machine for SHIRATAKI, which food has a uniformly soft and smooth texture compatible with the physical characteristics of KONNYAKU and TOFU and a taste similar thereto, does not crumble while boiling it and can be eaten even if the product is a raw one. In addition, a stringy coagulate food is provided, which food is chewable even if the food is boiled and can be eaten like ordinary noodles and pasta.
Owner:SUPER FREC US +1

Method for amorphophallus virosus crossbreeding

ActiveCN105766624ASolve only blossomSolve the problem of not being strongPlant genotype modificationGermplasmPollen
The invention discloses a method for amorphophallus virosus crossbreeding. The method comprises the following technical steps: cultivating flowering plants, measuring the vitality of pollens, preparing female flower maturity judgment criteria, performing pollination, seed harvesting and preservation, seedling transplanting, and the like. According to the flowering habit of amorphophallus virosus, by the application of technical measures such as reasonable selection of flowering seed taros, measurement of the vitality of the pollens, accurate mastering of the time node of female flower maturity, artificial auxiliary pollination at proper time and scientific seed harvesting and preservation, artificially hybridized seeds can be obtained continuously for many years, and the hybridization success rate is 90 percent or above; the first-generation seed taros have the characteristics of low virus accumulation and high yield. According to the method for amorphophallus virosus crossbreeding, the difficulty of non fruiting of amorphophallus virosus under a natural condition is solved, and a foundation is laid for development and application of high-quality amorphophallus virosus seed resources; a new hope is brought to solve the world problem of soft rot diseases of amorphophallus virosus; the method has the advantages of being simple in operation, low in cost, high in fruiting rate and the like.
Owner:DEHONG DAI JINGPO AUTONOMOUS PREFECTURE AGRI TECH PROMOTION CENT

Three-dimensional baking powder matt blush and preparation method thereof

The invention relates to the technical field of cosmetics, and particularly discloses three-dimensional baking powder matt blush and a preparation method thereof. The three-dimensional baking powder matt blush is prepared from the following components in percentage by weight: 20 to 30 percent of mica, 16 to 20 percent of polymethyl methacrylate, 20 to 24 percent of a first softening and moistening agent, 2.8 to 4 percent of a second softening and moistening agent, 8.5 to 10 percent of a third softening and moistening agent, 2 to 2.6 percent of a film forming agent, 0.6 to 1 percent of an emulsifier, 0.09 to 0.15 percent of an emulsion stabilizer, 1 to 1.5 percent of polysorbate-60, 2.5 to 3.5 percent of titanium dioxide, 5 to 7 percent of a filling agent, 5 to 7 percent of a pearling agent, 0.5 to 0.7 percent of a coloring agent and 0.45 to 0.55 percent of a preservative, wherein the first softening and moistening agent is prepared from 3 to 5 weight percent of polydimethylsiloxane and the balance of mica; and the film forming agent is prepared from the following components in percentage by weight: 1.8 to 2.1 percent of hydrogenated polyisobutene, 0.1 to 0.3 percent of dimethiconol stearate and 0.1 to 0.2 percent of amorphophallus wart stem / root extract. The preparation method comprises the following steps of: uniformly mixing the mica, the titanium dioxide, the filling agent, the coloring agent and the pearling agent, adding the rest raw materials, uniformly mixing, baking and cooling to obtain the three-dimensional baking powder matt blush. The matt blush disclosed by the invention has better soft and smooth feeling.
Owner:JOTM DAILY CHEM HANGZHOU CO LTD

Biological control method for soft rot of amorphophallus

InactiveCN105265052AControl soft rotDoes not affect plantingBiocideFungicidesContinuous usePost-growth
The invention discloses a biological control method for soft rot of amorphophallus. The method comprises the following specific steps: a xiandi special liquid medicine is firstly used for planting and cultivation; the xiandi special liquid medicine is allocated with water into xiandi special liquid medicine diluents with different concentrations, seed taros which are not sprouted are put in a first xiandi special liquid medicine diluents for soaking, a circle of xiandi special liquid medicine is sprinkled around a taro pond in the case of planting, a second xiandi special liquid medicine diluent is used for carrying out one to two times of sprinkling after seedling emergence, a third xiandi special liquid medicine diluent is used for one-time sprinkling during the middle growth period, a fourth xiandi special liquid medicine diluent is used for one-time sprinkling during the post growth period, infected plants in the early growth period are removed timely, the xiandi special liquid medicine is sprinkled in infected holes, and soil covering and firm stamping are then carried out. When the method of the invention is used for controlling the soft rot of amorphophallus, the soft rot of amorphophallus can be effectively controlled, features of the soil are not influenced after continuous three-year use, planting of the amorphophallus is not influenced, biological residues are few, and human health is not harmed.
Owner:KUNMING XIANDI BIOTECH

Squid tentacle allium chinense pickles and preparation method thereof

The present invention discloses squid tentacle allium chinense pickles which are prepared from the following raw materials by weight: 220-260 parts of allium chinense, 5-8 parts of white hyacinth bean, 3-6 parts of lotus seeds, 5-8 parts of amorphophallus blume, 3-6 parts of squid tentacles, 4-7 parts of ginkgo fruits, 4-5 parts of green stem vegetable grains, 5-8 parts of lyophilized diced pork, 6-7 parts of orange powder, 1-2 parts of cockscomb flower, 2-3 parts of sweet potato vines, 4-5 parts of shortspur gymnadenia tuber, 1-2 parts of twinleaf zornia herb, 2-4 parts of cacti flower, 3-4 parts of broad bean hulls, 4-6 parts of fried semen plantaginis, 7-9 parts of pepper powder, 6-9 parts of bean paste, 3-7 parts of chicken essence, 5-9 parts of cooking wine, a proper amount of salt and 6-9 parts of nutritional seasoning powder. The present invention uses the squid tentacles and the allium chinense as main raw materials, wherein the allium chinense contains rich proteins, calcium, phosphorus, iron, carotene, vitamin C and other various nutrients. The squid tentacle allium chinense pickles can promote gastrointestinal peristalsis and aid digestion, is a cooking condiment and a good product to accompany a meal. The adding of a plurality of Chinese herbs provides efficacy of heat clearing, detoxification, body building, physical fitness and immunity enhancing through regular consumption.
Owner:SUZHOU YIFEI FOOD
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