Spirulina duck meat can
A technology of spirulina duck meat and spirulina is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc. The effect of strength, anti-aging, and simple production process
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[0011] A canned spirulina duck meat, characterized in that it is composed of the following raw materials by weight: 180 Kg of duck breast meat, 60 Kg of spirulina, 20 Kg of wolfberry, 30 Kg of tomato, 30 Kg of carrot, 20 Kg of lemon, 4 Kg of cinnamon, Angelica dahurica 5 Kg, Epimedium 4 Kg, Astragalus vulgaris 4 Kg, Bamboo leaf orchid 3 Kg, Ligustrum lucidum 3 Kg, Rush 3 Kg, Ice grass 3 Kg, Lemon vinegar 100 Kg, White sugar 40 Kg, Yogurt 100 Kg , 10 Kg of table salt, appropriate amount of water.
[0012] A preparation method of canned spirulina duck meat includes the following steps:
[0013] (1) Wash the duck breast meat, cut it into strips, put it in a pot, add the lemon vinegar and white sugar, heat and simmer for 1 hour, after cooling, soak for 8 days;
[0014] (2) Wash the wolfberry, tomato, carrot and lemon, mix with spirulina and yogurt to make milk juice, and set aside;
[0015] (3) Extract cinnamon, Angelica dahurica, Epimedium, Astragalus vulgaris, Bamboo leaf orchid, Ligus...
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