Health-promoting food and preparation method thereof

Abstract

The invention provides a health-promoting food which is characterized by being prepared form the following raw materials in parts by weight: 40-200 parts of ginger, 20-100 parts of honeysuckle flower, 10-50 parts of tea, 10-50 parts of momordica grosvenori, 10-50 parts of chrysanthemum, 10-20 parts of honey powder, 10-20 parts of whole milk powder, 50-100 parts of dextrose and 10-20 parts of dextrin. The invention also provides a preparation method of the health-promoting food. The health-promoting food has the food therapy functions of relieving exterior syndrome by diaphoresis, warming stomach and preventing vomiting, relieving internal heat and dispelling cold, promoting digestion and increasing appetite, preventing condition disease, strengthening antifatigue immunity and enhancing calcium absorption, and is savoury and mellow in mouthfeel, and can not cause fire after being eaten usually.

Description

technical field [0001] The invention relates to food, in particular to a health-preserving food with a certain dietotherapy effect and a preparation method thereof. Background technique [0002] "The same origin of medicine and food" means that the substance has both food properties and drug properties, and there is no absolute dividing line between them. Many things, such as ginger, tea, chrysanthemum, etc., can be used as food, but they can also prevent and cure diseases like medicines. This is the basis of the theory of "the same origin of medicine and food". Foods with the same source of medicine and food can not only effectively prevent diseases, but also play a role in people's daily health care and recuperation. [0003] With the improvement of people's living standards, health care has become a topic that people are more and more concerned about. In real life, many homes and offices turn on air conditioners in hot summer, and people are prone to "air conditioning d...

AI Technical Summary

Problems solved by technology

Because ginger has the functions of invigorating the spleen and appetizing, eliminating cold, resolving phlegm and relieving vomiting, promoting body fluid and nourishing blood, and preventing colds, some manufacturers currently use ginger and milk powder as the main raw materials to prepare health food, such as Yingfa brand ginger milk produced in Panyu , its formula is whole milk powder, skimmed milk powder, white granulated sugar, ginger