Liquid chicken liver flavored dog food flavor agent and preparation method thereof

A technology of flavoring agent and chicken liver, which is applied in the field of liquid chicken liver-flavored dog food flavoring agent and its preparation, can solve the problems of insufficient fragrance, low nutritional value, and low cost performance, and achieve the purpose of enhancing nutrition, immunity, and nutritional value High, appetite-increasing effect

Pending Publication Date: 2017-05-10
WING BIOTECH SHANGHAI CO LTD
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, flavoring agents are generally added to the dog food to adjust the taste and nutrition of the dog food, so as to realize the healthy diet of the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Liquid chicken liver flavored dog food flavor agent and preparation method thereof
  • Liquid chicken liver flavored dog food flavor agent and preparation method thereof
  • Liquid chicken liver flavored dog food flavor agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] As a preferred embodiment of the present invention, the flavoring agent comprises the following components by weight: 10-20 parts by weight chicken liver extract, 10-15 parts by weight chicken intestine extract, 5-10 parts by weight Bone meal, 10-15 parts by weight of calcium lactate, 0.5-0.8 parts by weight of dimethyl sulfide, 0.1-0.3 parts by weight of 2-methylpyrazine, 0.1-0.2 parts by weight of thiothiazole, 15-20 parts by weight Taurine, 0.1-0.2 parts by weight of astragalus polysaccharides, 15-30 parts by weight of red yeast rice noodles, 1-3 parts by weight of water-soluble vitamins, 1-5 parts by weight of salad oil, 15-30 parts by weight of papaya Protease.

[0024] As a preferred embodiment of the present invention, the flavoring agent includes the following components by weight: 15 parts by weight of chicken liver extract, 10 parts by weight of chicken intestine extract, 10 parts by weight of bone meal, 12 parts by weight of Calcium lactate, 0.5 parts by weight...

Example Embodiment

[0041] Embodiment 1, a liquid chicken liver-flavored dog food flavor, the flavor comprising the following components by weight: 5-30 parts by weight of chicken liver extract, 5-25 parts by weight of chicken intestine extract, 1 -10 parts by weight of bone meal, 5-15 parts by weight of calcium lactate, 0.5-1 parts by weight of dimethyl sulfide, 0.1-0.5 parts by weight of 2-methylpyrazine, 0.1-0.5 parts by weight of thiothiazole, 10-20 parts by weight of taurine, 0.1-0.5 parts by weight of astragalus polysaccharides, 10-30 parts by weight of red yeast rice flour, 1-5 parts by weight of water-soluble vitamins, 1-8 parts by weight of salad oil, 10- 30 parts by weight of papain.

Example Embodiment

[0042] Embodiment 2 is the same as Embodiment 1, except that the flavor includes the following components by weight: 10-20 parts by weight of chicken liver extract, 10-15 parts by weight of chicken intestine extract, 5 -10 parts by weight of bone meal, 10-15 parts by weight of calcium lactate, 0.5-0.8 parts by weight of dimethyl sulfide, 0.1-0.3 parts by weight of 2-methylpyrazine, 0.1-0.2 parts by weight of thiothiazole, 15-20 parts by weight of taurine, 0.1-0.2 parts by weight of astragalus polysaccharides, 15-30 parts by weight of red yeast rice flour, 1-3 parts by weight of water-soluble vitamins, 1-5 parts by weight of salad oil, 15- 30 parts by weight of papain.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical fields of pet food auxiliary materials and food auxiliary material processing, in particular to a liquid chicken liver flavored dog food flavor agent and a preparation method thereof. The liquid chicken liver flavored dog food flavor agent comprises the following components in parts by weight: 5 to 30 parts of a chicken liver extracting solution, 5 to 25 parts of a chicken intestine extracting solution, 1 to 10 parts of bone meal, 5 to 15 parts of calcium lactate, 0.5 to 1 part of dimethyl sulfide, 0.1 to 0.5 part of 2-methylpyrazine, 0.1 to 0.5 part of sulfurol, 10 to 20 parts of taurine, 0.1 to 0.5 part of astragalus polysaccharide, 10 to 30 parts of red kojic rice powder, 1 to 5 parts of water soluble vitamin, 1 to 8 parts of salad oil, and 10 to 30 parts of papain. The liquid chicken liver flavored dog food flavor agent is simple to prepare, natural in flavor, mellow in mouthfeel and rich in chicken liver flavor, improves the palatability of dog food, improves the interest of dogs to food, and increases the pet food intake.

Description

technical field [0001] The invention relates to the technical field of pet food auxiliary materials and the processing technology of the food auxiliary materials. More specifically, the invention relates to a liquid chicken liver-flavored dog food flavoring agent and a preparation method thereof. Background technique [0002] Dogs are one of people's favorite pets. With the improvement of people's living standards, people pay more and more attention to the nutrition and health of dogs. At present, their food is becoming more and more abundant. Pet owners always like to cook food according to their own habits To feed dogs, this type of food is characterized by good palatability, but the disadvantage is that the nutrition is not comprehensive and unbalanced, which may easily cause the lack of some nutrients, and some foods are too high in nutrients, and long-term feeding may even cause poisoning. For example, animal liver is rich in nutrition, and its unique fishy smell is lov...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K50/40A23K10/26A23K20/10A23K20/142A23K20/163A23K20/174A23K20/158A23K20/189
Inventor 殷军李静茹程军艇
Owner WING BIOTECH SHANGHAI CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products