Liquid chicken liver flavored dog food flavor agent and preparation method thereof
A technology of flavoring agent and chicken liver, which is applied in the field of liquid chicken liver-flavored dog food flavoring agent and its preparation, can solve the problems of insufficient fragrance, low nutritional value, and low cost performance, and achieve the purpose of enhancing nutrition, immunity, and nutritional value High, appetite-increasing effect
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[0023] As a preferred embodiment of the present invention, the flavoring agent includes the following components by weight: 10-20 parts by weight of chicken liver extract, 10-15 parts by weight of chicken intestine extract, 5-10 parts by weight of Bone powder, 10-15 parts by weight of calcium lactate, 0.5-0.8 parts by weight of dimethyl sulfide, 0.1-0.3 parts by weight of 2-methylpyrazine, 0.1-0.2 parts by weight of thiothiazole, 15-20 parts by weight taurine, 0.1-0.2 parts by weight of astragalus polysaccharide, 15-30 parts by weight of red yeast rice flour, 1-3 parts by weight of water-soluble vitamins, 1-5 parts by weight of salad oil, 15-30 parts by weight of papaya Protease.
[0024] As a preferred embodiment of the present invention, the flavoring agent includes the following components by weight: 15 parts by weight of chicken liver extract, 10 parts by weight of chicken intestine extract, 10 parts by weight of bone meal, 12 parts by weight of Calcium lactate, 0.5 parts...
Embodiment approach 1
[0041] Embodiment 1, a liquid chicken liver-flavored dog food flavoring agent, the flavoring agent includes the following components by weight: 5-30 parts by weight of chicken liver extract, 5-25 parts by weight of chicken intestine extract, 1 -10 parts by weight of bone powder, 5-15 parts by weight of calcium lactate, 0.5-1 parts by weight of dimethyl sulfide, 0.1-0.5 parts by weight of 2-methylpyrazine, 0.1-0.5 parts by weight of thiothiazole, 10-20 parts by weight of taurine, 0.1-0.5 parts by weight of astragalus polysaccharide, 10-30 parts by weight of red yeast rice flour, 1-5 parts by weight of water-soluble vitamins, 1-8 parts by weight of salad oil, 10- 30 parts by weight of papain.
Embodiment approach 2
[0042] Embodiment 2 is the same as Embodiment 1, except that the flavoring agent includes the following components by weight: 10-20 parts by weight of chicken liver extract, 10-15 parts by weight of chicken intestine extract, 5 parts by weight -10 parts by weight of bone powder, 10-15 parts by weight of calcium lactate, 0.5-0.8 parts by weight of dimethyl sulfide, 0.1-0.3 parts by weight of 2-methylpyrazine, 0.1-0.2 parts by weight of thiothiazole, 15-20 parts by weight of taurine, 0.1-0.2 parts by weight of astragalus polysaccharide, 15-30 parts by weight of red yeast rice flour, 1-3 parts by weight of water-soluble vitamins, 1-5 parts by weight of salad oil, 15- 30 parts by weight of papain.
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