Novel process for producing complex sugared pomelo peel food

Abstract

The invention belongs to the technical field of food production processes and relates to a novel process for producing a complex sugared pomelo peel food. The food is prepared by the following process steps: (1) debitterizing pomelo peel; (2) treating tremella; (3) blending complex paste; (4) mixing; (5) forming; and (6) packaging and sterilizing. The raw material in the invention is special in formula and has innovativeness, the process is innovative, resource-saving, low in energy consumption, high in yield and high in quality, and the product is tasty, elastic, soft, non-sticky and low in calorie and has multiple health functions.

Description

technical field [0001] The invention belongs to the technical field of food production technology, and in particular relates to a new food production technology of compound sugar pomelo peel. Background technique [0002] Sugar pomelo peel food is a traditional food made from the inner cortex of pomelo peel obtained by removing the outer green peel and the innermost floating and soft thick fiber layer. The sugar pomelo peel food produced in Shilong Town, Dongguan City, Guangdong Province has a long history and the best quality. The products are exported to Hong Kong, Macao and overseas. However, with the improvement of living standards of modern people, the shortcomings of traditional pomelo peels have also emerged, making the consumer group of this traditional gourmet product constantly shrinking, and it is gradually not loved by consumers. The traditional sugar pomelo peel food mainly has the following defects: (1) the total sugar content of the product usually reaches 30...

AI Technical Summary

Problems solved by technology

However, with the improvement of modern people's living standards, the shortcomings of traditional pomelo peels have also emerged, making the consumer group of this traditional gourmet product constantly shrinking, and it is gradually not favored by consumers.

The traditional sugar pomelo peel food mainly has the following defects: (1) the total sugar content of the product usually reaches 30-40%, the sugar content is too high, the mouthfeel is too sweet, and the calorie is very high, which is not suitable for the requirements of modern people's low sugar and low calorie , unfavorable to health, so that consumers stay away; (2) in order to meet the shelf life of 12 months, the water content of the product is only between 7% and 13%, thus making the product taste tough and not refreshing, and the elderly are more difficult to eat; ( 3) Due to the bitter taste of the green peel on the outside of the pomelo peel, the fiber in the innermost layer of the grapefruit peel is thick and the taste is not good. Therefore, the utilization of grapefruit peel is only 60%~70%, wasting a lot of grapefruit peel resources; (4) in the production process, in order to make grapefruit peel can fully absorb syrup, must use excessive syrup Boiled together with grapefruit peel, so a large amount of excess syrup is produced. Although these syrups can be added to the next syrup for use, repeated use will cause the syrup to age due to browning caused by long-term heating, and the color of the product will change. It is dark and has a bitter taste, which forms a vicious circle. If the old syrup is not used, it will cause serious waste. In addition, it takes 1 to 1.5 hours to boil and consumes a lot of energy. These problems have always plagued the traditional The production of candied pomelo peel makes it impossible to reduce the production cost of candied pomelo peel