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369results about How to "Good health care" patented technology

Mulberry fruit health care nutritious liquor and preparation method thereof

The invention relates to mulberry fruit health care nutritious liquor and a preparation method thereof, belonging to the liquor manufacturing technical field. Raw materials such as mulberry, fructus rosae, sea backthern, honeysuckle, citric acid, honey, probiotics, white sugar and water and the like are washed, dried, sterilized, smashed, pulp, fermented to prepare a first wine liquid and a second wine liquid; the first wine liquid and the second wine liquid are blended according to the proportion of 15:70, added with honeysuckle juice, and then filtered; after the filtering medium is fermented for 15 days, the liquor is prepared. In the manufacture of the liquor, a harmful additive is not added, thus solving the problem that in the existing technique, the mouthfeel and the natural flavor of the mulberry fruit wine are influenced owing to the addition of the harmful additive to cause the nutritional value and medicinal value not to be fully utilized, and the real health care efficacy of the mulberry fruit wine can not be achieved. The liquor is characterized by pure mouthfeel and long aftertaste, has the efficacies of hyperglycemic, improving eyesight, calming the nerves, nourishing yin and supplementing blood, hair blacking and beauty treatment, easing fatigue and the like, is suitable for being drunk by various crowds.
Owner:HUBEI TIANYUAN QUANXI GUOXUE CULTURAL PROPAGATIONCO

Nano functional health food and method of processing the same

InactiveCN101347241ASolve the difficult ideal controlSolve difficult problems with complicationsFood shapingFood preparationPolygonum fagopyrumAdditive ingredient
The invention relates to a health food with nanometer functions and a processing method thereof. The health food comprises 40-70wt% of wheat bran, 10-45wt% of medicinal food, and 5-30wt% of agricultural and sideline products; the wheat bran refers to wheat bran and buckwheat bran, wherein, the wheat bran accounts for 60-90% of the total wheat bran and the buckwheat bran accounts for 10-40% of the total wheat bran; the medicinal food comprises Chinese yam, tuckahoe, gordon euryale seed, kudzuvine root and malt; and the agricultural and sideline products are selected from a group which consists of red date, black date, black fungus, bitter gourd, celery and carrot, wherein, the medicinal food is processed into nano-grade particles. The health food of the invention is prepared by using high-quality dietary fiber, natural edible Chinese medicinal materials and foods with rich contents, and is fully considered that the mutual supplement and collocation of various natural and beneficial ingredients is carried out. The health food does not contain any western medicine, heavy metal and toxic substances, and has good nutritional adjuvant therapy and rehabilitation and healthcare effects on regulating blood sugar and lipid, reducing weight, relaxing the bowels, alleviating and removing angiosclerosis.
Owner:赵辛茅

Waterproof, moisture-conductive shoes

The invention relates to a pair of waterproof wicking shoes, belonging to the technical field of human daily living goods; the shoes comprise soles, footwear uppers which are combined with the soles, shoe-tops that are combined with the sample plot and soles and tongues that are arranged on the shoe-tops in an extending way; the shoes are characterized in that the shoe-tops is formed by combining a first water resisting layer, a first connecting layer and a first wicking layer, wherein, the first connecting layer is positioned between the first water resisting layer and the first wicking layer which is positioned at the outer side of the first connecting layer, and the first wicking layer is positioned at the inner side of the first connecting layer. The waterproof wicking shoes have the advantages that as the shoe-tops, the tongues and insoles is made of laminated unidirectional wicking fabric which is composed of three layers, and has air permeability and waterproof performance, on the one hand, moisture formed in the shoes is easy to emit; on the other hand, the outside moisture is prevented entering the shoes; therefore, the shoes play the role of protection; the shoes also can keep the internal environment dry, thus being beneficial to the health care of human feet; the shoes have simple structure, convenient processing and manufacture as well as low cost.
Owner:常熟市赛诺迈纺织品有限公司

Preparation method of fermented buckwheat tea

The invention provides a preparation method of fermented buckwheat tea. The fermented buckwheat tea is prepared by removing impurities, scrubbing, removing stones by winnowing, soaking in water, steaming for curing, fermenting, drying and sterilizing, wherein the fermentation procedure comprises the following steps of: firstly, spreading, airing and cooling cured hulled buckwheat raw materials; adding 0.2%-1.2% of wine yeast into the product, and stirring; and carrying out closed fermentation on the product for 3h-72h at 23-58 DEG C until the fermentation fragrance is smelled. The finished product is in an opening shape at the thin end, has fermented cellar fragrance, and has the rutin content of more than or equal to 0.6% and the potassium content of more than or equal to 2.8%; and after the fermented buckwheat tea is brewed by boiling water, the tea water is golden red, brewing-resistant, fragrant, sweet and sourish. Part of starch in the fermented buckwheat tea is consumed and converted into amino acid, sugar and beneficial bacteria, so that the poor bitter flavor of the buckwheat can be improved, the nutrition and health care functions of the buckwheat tea can be enhanced, and the fermented buckwheat tea is safer to drink, rich in nutrition and especially suitable for people with hyperlipidemia, hypertension, hyperglycemia and obesity.
Owner:贾杰

Coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage and preparation method thereof

The invention discloses a coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage. The coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage is prepared from the following raw materials in parts by weight: 4-6 parts of sea cucumbers, 8-10 parts of ground coffee, 22-25 parts of dendrobium officinale, 11-13 parts of broccolis, 3-5 parts of yellow rice or millet wine, 9-11 parts of rock candy, 1-2 parts of erycibe obtusifolia benth, 7-9 parts of amomum kravanh, 10-12 parts of tomato juice, 8-10 parts of raspberries, 3-4 parts of cordyceps sobolifera, 14-16 parts of buckwheat powder, 1-2 parts of fennels, 6-7 parts of pollen pini, 6-7 parts of walnut protein powder, 7-9 parts of corn soybean milk, 3-4 parts of enteromorpha, 1-2 parts of lysimachia christinae hance, 9-12 parts of a nutritional supplement and a suitable amount of water. The coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage has rich coffee flavor, and savory and mellow taste; dendrobium officinale has the effects of promoting the secretion of saliva or body fluid and nourishing stomach, moistening lung and tonifying kidney, and improving eyesight; furthermore, the content of proteins, calcium, potassium, zinc, iron, selenium and manganese is high and a plurality of amino acids are contained, so that the beverage has the effects of enriching blood and moistening dryness; and the coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage is suitable for people with low immunity, anepithymia, palpitation and shortness of breath and dizziness to drink and has high nutritive value and good health effect.
Owner:明光市银岭山生态农业科技有限公司

Pharmaceutical composition, and use and preparation method of pharmaceutical composition as well as medicine, food and/or health food prepared from pharmaceutical composition

The invention relates to the field of medicines and especially relates to a pharmaceutical composition, and a use and a preparation method of the pharmaceutical composition as well as a medicine, a food and/or a health food prepared from the pharmaceutical composition. The pharmaceutical composition is prepared from such materials as maca, the seeds of hovenia acerba lindl, the root of kudzu vine, the dried orange peel, fructus amomi, poria cocos, gorgon fruit, Chinese yam, liquorice root, Chinese wolfberry, manyflower solomonseal rhizome, cinnamon and alpinia oxyphylla. The compound preparation having the effects of dispelling the effects of alcohol, protecting liver, reinforcing essence and blood, resisting fatigue, protecting gastric mucosa and the like is successfully developed at last by proving the ancient prescriptions of the traditional Chinese medicine for many years, selecting the anti-alcohol formulas of various modern Chinese patent medicines and performing a lots of contrast tests; the obtained pharmaceutical composition is suitable for people needing to prevent drunkenness and dispelling the effects of alcohol after drunkenness, and meanwhile, suitable for kidney deficiency people suffering from organism fatigue, waist and knee pain, intolerance of cold and sensation of chill, impotence, and insomnia and dreaminess; the pharmaceutical composition is suitable for consumers to take for a long time due to warm and not dry properties.
Owner:王元忠
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