Coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage and preparation method thereof
A solid beverage and coffee-flavored technology, which is applied in food preparation, food ingredients containing natural extracts, and the function of food ingredients, etc., can solve problems such as single taste, single variety, and restrictions on the added value and economic benefits of Dendrobium
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[0024] A coffee-flavored sea cucumber and dendrobium health-preserving solid drink, which is made of the following raw materials in parts by weight: 4-6 sea cucumbers, 8-10 coffee powder, 22-25 dendrobium candidum, 11-13 cauliflower, 3-5 rice wine, and 9-11 rock sugar , Ding Gong Teng 1-2, Bai Kou Keren 7-9, Tomato Juice 10-12, Raspberry 8-10, Cicada Flower 3-4, Buckwheat Flour 14-16, Cumin 1-2, Pine Pollen 6-7, Walnut Protein Powder 6-7, corn soybean milk 7-9, Enteromorpha 3-4, Desmodium 1-2, nutritional additives 9-12 and appropriate amount of water.
[0025] The nutritional additive is made from the following raw materials in parts by weight: 5-6 parts by weight of mulberry juice, 7-8 parts by weight of asparagus, 5-6 parts of radish sprouts, 2-3 parts of coptis leaves, 9-10 parts of coconut milk powder, 0.7-0.9 part of Eping grass, and 0.7-0.9 part of Dandou drum 1-2, dried mussels 4-6, pork liver 2-3, scallions 1-2, ginger powder 1-2, ginger leaves 0.6-0.7, agaricus blaze...
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