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Milk-containing coffee beverage and preparation method thereof

A technology of coffee beverage and coffee, applied in the field of milk-containing coffee beverage and its preparation, can solve the problems of taste and flavor influence, high cost, low benefit, etc., and achieve rich and thick taste, strong coffee aroma, refreshing and smooth taste Effect

Pending Publication Date: 2022-01-04
GUANGZHOU EASTROC BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the stability of the product is generally increased by changing the process of the product, which is costly and relatively low in benefit, and has a relatively large negative impact on the taste and flavor after secondary sterilization
However, adjusting the pH value of the beverage to prevent precipitation during storage will cause the introduction of exogenous acidic substances to affect the overall taste of the beverage, and the long-term stability of the coffee aroma cannot be guaranteed.

Method used

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  • Milk-containing coffee beverage and preparation method thereof
  • Milk-containing coffee beverage and preparation method thereof
  • Milk-containing coffee beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A milk-containing coffee beverage according to an embodiment of the present invention includes the following components in parts by weight: 2 parts of instant coffee powder, 40 parts of coffee concentrate, 3 parts of whole milk powder, 5 parts of condensed milk, 10 parts of concentrated milk protein, dilute 20 parts of butter, 5 parts of white sugar, 0.5 parts of mono- and diglycerin fatty acid esters, 1 part of sucrose fatty acid esters, 0.7 parts of diacetyl tartrate glycerin fatty acid esters, 0.5 parts of carrageenan, 0.3 parts of microcrystalline cellulose, carboxymethyl 0.3 parts of sodium cellulose base.

[0031] The preparation method of the above-mentioned milk-containing coffee beverage comprises the following steps:

[0032] (1) Mix instant coffee powder and coffee concentrate, add pure water to dissolve, stir until there is no sediment, and obtain feed liquid A;

[0033] (2) Mix whole milk powder, condensed milk, concentrated milk protein and cream, add 8 t...

Embodiment 2

[0039] A milk-containing coffee beverage according to an embodiment of the present invention includes the following components in parts by weight: 1 part of instant coffee powder, 20 parts of coffee concentrate, 1 part of whole milk powder, 1 part of condensed milk, 5 parts of concentrated milk protein, dilute 10 parts of cream, 1 part of white sugar, 0.1 part of mono- and diglycerin fatty acid ester, 0.1 part of sucrose fatty acid ester, 0.1 part of diacetyl tartrate glycerin fatty acid ester, 0.1 part of carrageenan, 0.1 part of microcrystalline cellulose, carboxymethyl 0.1 part of sodium cellulose base.

[0040]The preparation method of the above-mentioned milk-containing coffee beverage comprises the following steps:

[0041] (1) Mix instant coffee powder and coffee concentrate, add pure water to dissolve, stir until there is no sediment, and obtain feed liquid A;

[0042] (2) Mix whole milk powder, condensed milk, concentrated milk protein and cream, add pure water at 50...

Embodiment 3

[0048] A milk-containing coffee beverage according to an embodiment of the present invention includes the following components in parts by weight: 5 parts of instant coffee powder, 50 parts of coffee concentrate, 5 parts of whole milk powder, 10 parts of condensed milk, 20 parts of concentrated milk protein, dilute 25 parts of butter, 10 parts of white sugar, 1 part of mono- and diglycerin fatty acid esters, 2 parts of sucrose fatty acid esters, 1.5 parts of diacetyl tartrate glycerin fatty acid esters, 1 part of carrageenan, 0.5 parts of microcrystalline cellulose, carboxymethyl 0.5 parts of sodium cellulose base.

[0049] The preparation method of the above-mentioned milk-containing coffee beverage comprises the following steps:

[0050] (1) Mix instant coffee powder and coffee concentrate, add pure water to dissolve, stir until there is no sediment, and obtain feed liquid A;

[0051] (2) Mix whole milk powder, condensed milk, concentrated milk protein and cream, add 8 time...

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Abstract

The invention discloses a milk-containing coffee beverage and a preparation method thereof, and belongs to the technical field of food processing. The milk-containing coffee beverage disclosed by the invention comprises the following components in parts by weight: 1-5 parts of instant coffee powder, 20-50 parts of coffee concentrated liquor, 1-5 parts of whole milk powder, 1-10 parts of condensed milk, 5-20 parts of concentrated milk protein, 10-25 parts of single cream, 0.3-4.5 parts of stabilizer and 0.3-2 parts of emulsifier. According to the invention, specific types of raw materials are selected to prepare the milk-containing coffee beverage, so that the milk-containing coffee beverage is fresh and smooth in taste, rich in coffee fragrance and uniform in structure, and meanwhile, the stability of the milk-containing coffee beverage is improved.

Description

technical field [0001] The invention relates to a milk-containing coffee beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Coffee is a drink made from roasted and ground coffee beans. As one of the three major beverages in the world, it is the main drink popular in the world together with cocoa and tea. The coffee tree is a perennial evergreen shrub or small tree belonging to the Rubiaceae family. It is native to Ethiopia and belongs to the evergreen cotyledons of the Coffee genus of the Rubiaceae family in botany. Its height can reach ten meters. , so only two to four meters high. Coffee will bear fruit in about three to four years, and the yield will decrease after 20 to 25 years. However, some coffee trees still bear fruit after a lifespan of more than a hundred years. The branches of the coffee tree grow in opposition, horizontal or pendulous branches, and the leaves are on short branches. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 胡海娥吴佳鸣钟照恬林超
Owner GUANGZHOU EASTROC BEVERAGE
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