The invention belongs to the field of
medical care, and particularly relates to a health
wine capable of regulating
gout and a preparation method of the health
wine. The health
wine is prepared from the following components in parts by weight: 4.5 parts of christina loosestrife
herb, 4 parts of rhizoma alismatis, 2.5 parts of radix clematidis, 3.5 parts of plantain
herb, 4.5 parts of pawpaw, 3 parts of caulis spatholobi, 5 parts of garden
balsam stems, 4 parts of Chinese yam, 7 parts of
cordyceps militaris, 3.5 parts of
frost mulberry leaves, 3 parts of
erycibe obtusifolia, 2 parts of rhizoma smilacis glabrae, 4 parts of radix sophorae tonkinensis, 2.5 parts of storax, 6.5 parts of
puerarin, 5.5 parts of
lophatherum gracile, 4.5 parts of
gynostemma pentaphylla, 5.5 parts of dendrobe, 4.5 parts of
tripterygium wilfordii, 5 parts of glossy
privet fruits, 4 parts of
monochoria vaginalis Preslvar, 5.5 parts of lalang grass
rhizome, 3.5 parts of agilawood and 2.5 parts of
lithospermum. The health wine capable of regulating the
gout is prepared from a plurality of medicines, is relatively obvious in regulating effect on a patient with the
gout, and is free of a
side effect on a
human body, convenient to take, simple in production technology and suitable for all patients with a gout
disease.