Health wine capable of regulating gout and preparation method of health wine
A production method and technology of health wine, applied in the field of medical care, can solve problems such as limited types, inability to cure the root cause, pain, etc., and achieve the effects of convenient consumption, obvious conditioning effect, and simple production process
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[0031] The present invention is further described below in conjunction with embodiment.
[0032] Example, take Desmodium 4.5Kg, Alisma 4Kg, Clematis 2.5Kg, Plantain 3.5Kg, Papaya 4.5Kg, Millipeda 3Kg, Sperancus 5Kg, Chinese yam 4Kg, and Cordyceps militaris 7Kg after screening to remove impurities , winter mulberry leaf 3.5Kg, Dinggong vine 3Kg, Smilax tuckahoe 2Kg, mountain bean root 4Kg, styrax 2.5Kg, kudzu root 6.5Kg, light bamboo leaf 5.5Kg, Jiaogulan 4.5Kg, Dendrobium 5.5Kg, Tripterygium 4.5Kg, Ligustrum lucidum 5Kg, Herbs 4Kg, Imperata 5.5Kg, Agarwood 3.5Kg, Comfrey 2.5Kg;
[0033] Clean and dry the above-mentioned medicinal materials, put them in porcelain containers, soak and ferment them in wine with a height 10 times the total weight of the medicinal materials, filter and clarify the soaked wine after one month, and make a bottle of 125ml~500ml, put it in Stored in warehouse. When taking it, take one hour or two each time, twice a day, and one month is a course of t...
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