The invention belongs to the field of drinks, in particular to chrysanthemum tea and a making method thereof. The chrysanthemum tea is made with, by part, 80-100 parts of chrysanthemum flower, 8-12 parts of pear flower, 3-5 parts of lily flower, 3-5 parts of lotus leaf, 3-5 parts of cassia seed, 2-4 parts of wolfberry fruit, 1-3 parts of Lingzhi mushroom, 4-6 parts of wax gourd, 2-4 parts of lemon, 2-4 parts of honeysuckle flower, 3-5 parts of Pu'er tea, and 6-10 parts of crystallized honey. The chrysanthemum tea tastes fine and smooth, has long-lasting aroma, and can be consumed often to benefit physical health and improve body immunity since pear flower, lily flower, lotus leaf, cassia seed, wolfberry fruit, Lingzhi mushroom, wax gourd, lemon, honeysuckle flower and Pu'er tea are introduced in the chrysanthemum tea.