Ganoderma lucidum hypha powder or ganoderma lucidum tea and dual fermentation process thereof

A technology of mycelium powder and Ganoderma lucidum tea, applied in fungi, food preservation, food science and other directions, can solve the problems of single metabolite, high production cost and low yield, and achieve rich metabolites, low production cost and high efficiency The effect of conversion

Inactive Publication Date: 2006-09-27
STARWAY FOOD TECH DONG GUAN
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

The disadvantages of the above-mentioned production methods are as follows: firstly, the production cycle of ganoderma lucidum body and spore powder is long, and the product quality is uneven; The single-weight solid-state fermentation technology fails to fully organicize the minerals, the metabolites of Ganoderma lucidum are not effectively released, the output is low, and the consumption of auxiliary raw materials is large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, adopt red lucidum, mother seed culture medium adopts the improved PDA culture medium; The prescription and content of liquid strain are: 2 parts of glucose, 0.8 part of sucrose, 0.3 part of peptone, 0.5 part of yeast extract, potassium dihydrogen phosphate KH 2 PO 4 0.2 parts, magnesium sulfate MgSo 4 0.1 part, agar powder 0.1 part, vitamin B1VB 1 0.004 parts, 0.08 parts of antifoaming agent, pH value: natural; the formula and content of fermentation formula are: 70 parts of soybean / tea, 10 parts of crushed corn, 1.5 parts of high active yeast, 4 parts of glucose, 5 parts of sucrose, carbonic acid Calcium CaCO 3 0.8 parts, potassium dihydrogen phosphate KH 2 PO 4 1 part, magnesium sulfate MgSO 4 0.5 parts, zinc sulfate ZnSO 4 ·7H 2 O0.2 part, sodium selenite Na 2 SeO 3 0.08 parts, and the right amount of water.

[0013] Red lucidum seed culture medium adopts improved PDA as the medium, and the prepared medium is divided into test tubes, and after...

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PUM

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Abstract

The invention discloses a lucid ganoderma hypha powder or lucid ganoderma tea and dual ferment technology, which comprises the following parts: lucid ganoderma mother kind, liquid hypha and ferment culture medium, wherein the lucid ganoderma mother kind adapts the improved PDA culture medium; the method adapts traditional fungal lucid ganoderma and high-activity yeast to proceed dual ferment based on main raw material of good-quality soybean or tea, which proceeds oxygen-enriched ferment for 1-4 h at 20-40 deg.c; the material is deactivated for 40-120 min at 0.08-0.15Mpa, which is switched-in the lucid ganoderma hypha to ferment for 20-40 days; when the hypha is dried and grinded, the product is formed. The invention displays high-product rate, which reduces the cost.

Description

Technical field: [0001] The invention relates to a fungus ganoderma product and a fermentation process flow thereof. Specifically, the high-efficiency transformation of Ganoderma lucidum is achieved through the fermentation of highly active yeast and Ganoderma lucidum. Background technique: [0002] As a traditional medicinal fungus in China, Ganoderma lucidum has been artificially cultivated in a large number in my country, and its production forms include fruiting bodies, spore powder and its deep-processed products. Since the 1970s, fermentation engineering has been used to obtain mycelium to make appropriate dosage forms. The fermentation method mainly adopts liquid submerged culture. In recent years, tea leaves have also been used as a fermentation substrate, which is a new type of biologically fermented tea. The disadvantages of the above-mentioned production methods are as follows: firstly, the production cycle of ganoderma lucidum body and spore powder is long, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/14A23L3/00
Inventor 叶运寿郑列宜许喜佳
Owner STARWAY FOOD TECH DONG GUAN
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