The invention provides a
streptomyces flavogriseus C-21 strain, which is preserved in the China General
Microbiological Culture Collection Center (CGMCC), and the registration number of the
streptomyces flavogriseus C-21 strain is CGMCC No. 36050. The preparation method of the sterile
fermentation filtrate of the
streptomyces fulvus C-21 comprises the following steps: inoculating a strain C-21 to an oat culture medium plate in a streak manner, culturing for 7 days at 28 DEG C, scraping spores on the surface of the culture medium, adding
sterile water to prepare a
spore suspension with the concentration of 108 / mL, inoculating the
spore suspension into a millet immersion culture solution according to the inoculum size of 2%, and culturing for 7 days at the temperature of 28 DEG C to obtain the sterile
fermentation filtrate of the streptomyces fulvus C-21. Performing shaking culture for 7 days in a constant-temperature shaking table at the temperature of 28 DEG C and the speed of 180 r / min, centrifuging for 30 minutes at the speed of 12000 r / min, and filtering supernate by using a 0.22 mu m microporous filter membrane to obtain sterile
fermentation filtrate. The streptomyces fulvus C-21 can generate
extracellular enzymes such as
cellulase,
protease and
amylase, sterile fermentation filtrate of the streptomyces fulvus C-21 can destroy mycelial morphology and
cell membrane integrity of the tomato late
blight bacteria, mycelial growth,
sporangium germination and
zoospore release of the tomato late
blight bacteria are remarkably inhibited, and the streptomyces fulvus C-21 has a
good control effect on the tomato late
blight.