Lucid ganoderma-probiotic composite fermentation product, and preparation method and application thereof
A compound fermentation and Ganoderma lucidum fermentation technology, applied in the biological field, can solve the problems of high preparation cost, ineffective anti-oxidation and whitening effects, etc., achieve soft treatment, improve the ability to resist external and internal damage, and maintain smoothness
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Embodiment 1
[0042] Example 1 Preliminary Screening
[0043] Fermentation products are rich in nutrients. This experiment mainly focuses on the effects of Lactobacillus plantarum BLCC2-0015, Lactobacillus acidophilus PBIL2-003 and Lactobacillus rhamnosus PBIL3-003 on the nutrients in fermentation products at different addition ratios. , to determine the optimal ratio of Lactobacillus plantarum BLCC2-0015, Lactobacillus acidophilus PBIL2-003 and Lactobacillus rhamnosus PBIL3-003.
[0044] 1. Test method
[0045] First, prepare the compound fermentation product of Ganoderma lucidum probiotics according to the following steps (including the supernatant of the compound fermentation product and the inactivated product of the compound fermentation)
[0046] (1) Preparation of lactobacillus culture medium (cultivation activation medium, primary seed medium and fermentation medium): the culture activation medium is an improved M6 medium: casein peptone 10g, beef extract powder 10g, yeast powder 5...
Embodiment 2
[0061] A kind of preparation method of Ganoderma lucidum probiotic compound fermentation product, described preparation method is the same as embodiment 1, difference is: in step (2) Lactobacillus plantarum BLCC2-0015, Lactobacillus acidophilus PBIL2-003 and Lactobacillus rhamnosus PBIL3 The mass ratio of -003 added is 2:1.5:1;
[0062] In step (3), the added quality of the ganoderma lucidum mycelium fermentation supernatant is 80% of the total fermentation system, the added quality of functional nutrients is 6% of the total fermentation system, and the added quality of the probiotic fermentation liquid is 80% of the total fermentation system. 2%, the rest is water.
Embodiment 3
[0064] A kind of preparation method of Ganoderma lucidum probiotic compound fermentation product, described preparation method is the same as embodiment 1, difference is: in step (2) Lactobacillus plantarum BLCC2-0015, Lactobacillus acidophilus PBIL2-003 and Lactobacillus rhamnosus PBIL3 The mass ratio of -003 added is 2:1:1;
[0065] In step (3), the added quality of the ganoderma lucidum mycelium fermentation supernatant is 85% of the total fermentation system, the added quality of functional nutrients is 6% of the total fermentation system, and the added quality of the probiotic fermentation liquid is 85% of the total fermentation system. 3%, the rest is water.
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