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Method for culturing ganoderma lucidum in high-altitude area and method for preparing health-care products of ganoderma lucidum

The technology of a Taisui meat ganoderma and its cultivation method is applied to the cultivation method of Taisui meat ganoderma and its health care product preparation in high-altitude areas, and in the field of cultivating meat ganoderma with traditional Chinese medicine. Improve nutrient composition and content, improve the effect of treating fatty liver and improving growth status

Inactive Publication Date: 2018-10-30
韩秀花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The strains of artificial meat Ganoderma are derived from wild meat Ganoderma lucidum. Due to the lack of nutrients in the environment, the growth characteristics of wild meat Ganoderma are often suppressed and the growth rate is very slow.
[0004] The traditional method does not domesticate the wild ganoderma lucidum, but directly cultivates the wild ganoderma lucidum. The research found that the disadvantage of this method is: the process of awakening the growth characteristics of the wild ganoderma is very slow, and it often takes several times to double the size of the ganoderma. months, which seriously affects the overall breeding rate
The Taisui meat ganoderma obtained by the prior art mainly has the disadvantages of low nutritional value, low content of active ingredients, and slow growth of bacteria; especially in high altitude areas, the growth and development, metabolism and functional structure of the Taisui meat ganoderma are affected by the plateau climate. particularly serious, making the breeding process more difficult

Method used

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  • Method for culturing ganoderma lucidum in high-altitude area and method for preparing health-care products of ganoderma lucidum
  • Method for culturing ganoderma lucidum in high-altitude area and method for preparing health-care products of ganoderma lucidum

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Effect test

Embodiment 1

[0023] A method for cultivating Tai Sui meat Ganoderma lucidum in high altitude areas, said method comprising the following steps:

[0024] (1) Weigh the following Chinese medicine components by weight: 10 parts of Cordyceps sinensis, 20 parts of shiitake mushrooms, 25 parts of Schisandra chinensis, 15 parts of Rhodiola rosea, 15 parts of aconite, 20 parts of Ganoderma lucidum, 10 parts of Chinese yam, 10 parts of ginseng, 10 parts of antler , 10 parts of hippocampus, 2 parts of musk;

[0025] (2) Culture medium preparation: Mix the traditional Chinese medicine components weighed in step (1) with selenium-containing mineral water at a ratio of 1g:150mL, put them into a sterile plastic culture bucket, heat up to boil, and decoct for 2 Stir ~3 times, and keep the temperature at 100±2°C. After 1h, carry out the process of filtering impurities and precipitation, repeating it twice, cooling the obtained filtrate to below 50°C, and standing for 48h to obtain the required culture med...

Embodiment 2

[0031] A method for cultivating Tai Sui meat Ganoderma lucidum in high altitude areas, said method comprising the following steps:

[0032] (1) Weigh the following traditional Chinese medicine components by weight: 20 parts of Cordyceps sinensis, 25 parts of shiitake mushrooms, 30 parts of Schisandra chinensis, 20 parts of Rhodiola rosea, 20 parts of aconite, 25 parts of Ganoderma lucidum, 20 parts of Chinese yam, 15 parts of ginseng, 15 parts of antler , 20 parts of hippocampus, 5 parts of musk;

[0033] (2) Culture solution preparation: Mix the traditional Chinese medicine components weighed in step (1) with selenium-containing mineral water at a ratio of 1g: 200mL, put them into a sterile container, heat up to boil, and decoct for 2~3 Stir several times, and keep the temperature at 100±2°C. After 5 hours, carry out the process of filtering impurities and precipitation, repeat 3 times, cool the obtained filtrate to below 50°C, and let it stand for 48 hours to obtain the requ...

Embodiment 3

[0039] A method for cultivating Tai Sui meat Ganoderma lucidum in high altitude areas, said method comprising the following steps:

[0040] (1) Weigh the following traditional Chinese medicine components by weight: 15 parts of Cordyceps sinensis, 23 parts of shiitake mushrooms, 28 parts of Schisandra chinensis, 18 parts of Rhodiola rosea, 18 parts of aconite, 18 parts of Ganoderma lucidum, 15 parts of Chinese yam, 13 parts of ginseng, 13 parts of antler , 15 parts of hippocampus, 3 parts of musk;

[0041] (2) Culture solution preparation: Mix the traditional Chinese medicine components weighed in step (1) with selenium-containing mineral water at a ratio of 1g:170mL, put them into a sterile container, heat up to boil, and decoct for 2~3 Stir several times, and keep the temperature at 100±2°C. After 3 hours, carry out the process of filtering impurities and precipitation, and repeat it 5 times. The obtained filtrate is cooled to below 50°C, and left standing for 48 hours to obt...

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Abstract

The invention belongs to the technical field of ganoderma lucidum culture, and particularly discloses a method for culturing ganoderma lucidum in a high-altitude area and a method for preparing health-care products of ganoderma lucidum. Traditional Chinese medicine components comprise cordyceps sinensis, shiitake mushrooms, fructus schizandrae, rhodiola rosea, radix aconite lateralis, ganoderma lucidum, rhizoma dioscoreae, radix ginseng, cornu cervi, hippocampus japonicus and musk; a culture solution for culturing ganoderma lucidum is prepared through treatment; ganoderma lucidum is cultured in the high-altitude area by utilizing the culture solution, minerals, trace elements and other nutrients in the culture solution can be effectively absorbed by thalli of ganoderma lucidum, the nutrients of ganoderma lucidum can be added, the content of the nutrients of ganoderma lucidum can be increased, the growth state of ganoderma lucidum can also be improved, and the yield is increased; in addition, the prepared health-care products of ganoderma lucidum have the effects of treating constipation, chronic gastritis, gastroenteritis, diarrhea, ovarian cyst and the like.

Description

technical field [0001] The invention belongs to the technical field of Ganoderma lucidum cultivation, in particular to a technique for cultivating Ganoderma lucidum with traditional Chinese medicine, in particular to a method for cultivating Ganoderma lucidum with Tai Sui meat in high-altitude areas and a method for preparing health care products. Background technique [0002] Ganoderma lucidum is a kind of paleontological species, which has been recorded in ancient Chinese medical books such as "Compendium of Materia Medica". In recent years, studies have shown that Ganoderma lucidum is a "large slime complex", which contains carboxylic acid, lecithin, chitin, albumin, flavonoids, polysaccharides, glutathione, soap, carameloid, and Saturated fatty acids, trace elements, amino acids, and a new, little-known substance, PQQ. These physiologically active substances exist in an organic form and are easily absorbed and utilized by the human body. They are ideal nutritional suppl...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20A01G33/00
CPCA01G18/00A01G18/20A01G33/00A23V2002/00A23V2200/32A23V2200/30A23V2200/318
Inventor 韩秀花
Owner 韩秀花
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