Radix ginseng rubra-coffee fruit vinegar

A technology for red ginseng and coffee, which is applied to the preparation of vinegar and other directions, can solve the problems that the types of health-care vinegar cannot meet people's needs, the health-care vinegar is less, and the taste is not good.

Inactive Publication Date: 2015-11-04
何伍侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of red ginseng coffee fruit vinegar, made from the following raw materials in parts by weight (Kg): 150 passion fruit, 200 apples, 30 sweet potatoes, 3 wine koji, 20 lotus seeds, 7 cheese, 10 coffee powder, 80 sour plum juice, wine wine Slag 40, red ginseng 6, clove 3, cinnamon 4, licorice 5, polygonatum 2, sealwort 4, eucommia male flower 1, nutrient solution 12, acetic acid bacteria strain 2, pineapple appropriate amount, water appropriate amount:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): 50 eggs, 20 rice wine, 70 papaya, 45 bananas, 20 milk powder, 2 lactic acid bacteria, 100 green plum juice, 10 propolis liquid, and an appropriate amount of water;

[0017] The preparation method of nutrient solution: (1) Wash the eggs, put the egg liquid into the container, add rice wine, stir well, put the container into the pot to steam after stirring evenly, take out the material in the container, put it into the refiner ...

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PUM

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Abstract

The invention relates to a radix ginseng rubra-coffee fruit vinegar, which is prepared from the following raw materials by weight: 150-160 parts of passiflora coerulea, 200-230 parts of apple, 30-40 parts of sweet potato, 3-4 parts of koji, 20-30 parts of lotus seed, 7-9 parts of cheese, 10-15 parts of coffee powder, 80-100 parts of a armeniaca mume sieb juice, 40-45 parts of grape wine residue, 6-7 parts of radix ginseng rubra, 3-4 parts of clove, 4-5 parts of cinnamomum tamala, 5-7 parts of licorice root, 2-3 parts of polygonatum odoratum, 4-5 parts of polygonatum sibiricum, and the like. The present invention discloses the radix ginseng rubra-coffee fruit vinegar, wherein the coffee, the cheese and the like are added so as to provide the thick coffee aroma, the fragrant and sweet cheese taste, and the distinctive color, and the radix ginseng rubra, the clove, the cinnamomum tamala, the licorice root, the polygonatum odoratum and other extracts are added so as to provide good effects of spirit invigorating, spleen-stomach warming, and the like.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to a kind of red ginseng coffee fruit vinegar. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a red ginseng coffee vinegar and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a kind of red ginseng coffee fruit vinegar, which is made of the following raw materials in parts by weight: passion fruit 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/02C12J1/08
Inventor 何伍侠
Owner 何伍侠
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