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Corn meal

A technology of corn paste and corn, which is applied in the field of corn paste, can solve the problems of making and eating troubles, and achieve the effects of good nutrition and health care, improved taste, and easy digestion and absorption

Inactive Publication Date: 2011-08-10
铁岭市千水农产品加工有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the corn food in the prior art is troublesome to make and eat, and cannot meet the needs of people's fast-paced life, which limits people's ability to eat corn food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A corn paste, the corn paste is composed of cooked corn powder, puffed corn powder, cooked cassia powder, cooked peanut powder, and cooked sunflower seed powder, and the mass ratio of the ingredients according to the preceding order is: 80:120:15:6:3 , the particle size of the cooked corn powder, corn puffed powder and cooked cassia powder is 42 mesh, and the particle size of cooked peanut powder and cooked sunflower powder is 26 mesh. become.

[0018] The production method of corn paste of the present invention, described corn paste is produced by following process:

[0019] 1) Peel the corn and remove the navel, and crush it into 4-mesh corn , the corn Put it in a pot and cook until cooked, and put the cooked corn Dry with hot air at 70°C, and when the water content drops to ≤12%, dry the dried corn Grinding into 42 mesh powder to obtain cooked corn powder for subsequent use;

[0020] 2) Peel the corn and remove the navel, and crush it into 24-mesh corn , J...

Embodiment 2

[0026] The difference between this example and Example 1 is that the corn paste is composed of cooked corn powder, puffed corn powder, cooked cassia powder, cooked peanut powder, and cooked sunflower seed powder, and the mass ratio of the ingredients according to the preceding sequence is: 120: 80:25:4:1.

Embodiment 3

[0028] The difference between this embodiment and Example 1 is that the corn paste is composed of cooked corn powder, puffed corn powder, cooked cassia powder, cooked peanut powder, and cooked sunflower seed powder, and the mass ratio of the ingredients according to the preceding sequence is: 100: 100:20:5:2.

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Abstract

The invention discloses corn meal which is obtained by mixing corn curing flour, corn puffing flour, cooked cassia seed flour, cooked peanut flour and cooked sunflower seed flour in mass ratio of (80-120): (80-120): (15-25): (4-6): (1-3). The corn meal is convenient for eating and has the healthcare function of lowering blood sugar and blood fat.

Description

technical field [0001] The invention relates to a food made from corn, especially a kind of corn paste. Background technique [0002] Traditional Chinese medicine believes that corn is flat in nature and sweet in taste, can regulate the middle and invigorate the stomach, diuresis and swelling, reduce fat and lose weight. Indications for poor spleen and stomach, loss of appetite, water stagnation, dysuria, edema, hyperlipidemia, and coronary heart disease. Regular consumption of corn can prevent coronary heart disease, high blood pressure, high blood fat, myocardial infarction, arteriosclerosis and cancer, etc. . But corn food in the prior art is cumbersome to make and eat, can not satisfy people's fast-paced life needs, and limits people's consumption of corn food. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a kind of corn paste, which is convenient to eat and has the health care functions of lowering blood pressur...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/18A23L33/00
Inventor 孙鹏关海峰
Owner 铁岭市千水农产品加工有限责任公司
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