51results about How to "Delicate aroma" patented technology

The inVention discloses a preparation method of a spice addictiVe used in cigarettes. The preparation method comprises the steps that 1, raw materials are leached with water, and a leach liquid and undissolVed substances are separated; 2, the undissolVed substances obtained in step 1 are made into a base tab; 3, the leach liquid obtained in step 1 is subjected to low temperature and Vacuum concentration and then applied to the base tab obtained in step 2, and the spice addictiVe is obtained. The inVention further discloses application of the spice addictiVe used in cigarettes by the preparation method.

The invention discloses a tobacco flavor with uniform and stable and a preparation method thereof. The tobacco flavor is an extract with a relative density of 1.02 to 1.20 which is extracted by 60-95 mass percent ethanol from a mixture, wherein the mixture comprises red date, Chinese angelica and dwarf lilyturf tuber in a weight ratio of 0.2-30.0:0.5-20.0:0.5-30.0. The tobacco flavor can degrade cigarette tar. When combined with natural tobacco plant fragrance, the tobacco flavor makes cigarettes fresh, elegant, sweet, pure, mild, light, transparent and thus greatly enhances the quality of cigarettes. The invention also discloses a method for preparing the tobacco flavor. The method can make a uniform, stable and sweet liquid flavor additive without impurities, and the content of the fragrance source component of the tobacco flavor is over 80%.

The invention relates to a jasmine flower additive for tobacco and the preparation method and applications thereof. The jasmine flower additive essentially consists of the jasmine flowers. The preparation method includes the steps that the jasmine flowers are extracted by heating and refluxing petroleum ether or ethanol solution or by soaking at ambient temperature; the extracted fluid is filtered and then decompressed and condensed into jasmine flower soaking cream which is mixed with honey in certain proportion to obtain the jasmine flower additive for tobacco. The jasmine flower additive is dissolved in the solution of ethanol and propanediol with certain concentration to form saturated solution, which is then evenly sprayed on cut tobacco, tobacco stems or tobacco sheets which are then prepared into cigarette. The dosage of the jasmine flower additive accounts for 0.01percent to 5percent of the weight of the cut tobacco, the tobacco stems or the tobacco sheets. The jasmine flower additive is characterized by the harmony of the jasmine flower fragrance and the tobacco fragrance and can soften the cigarette smoke and reduce the irritation of the cigarette fragrance to the respiratory system and the harm of smoking.

The invention discloses an electronic cigarette liquid containing polysaccharide. The electronic cigarette liquid is prepared by mixing the following components in percentage by mass: 5-10% of tobacco extract, 5-8% of tobacco essence, 1-5% of tobacco flavor, 5-15% of deionized water, 10-20% of glycerol, 5-20% of polysaccharide, and the balance of propylene glycol, wherein the tobacco extract is preferably Zimbabwe tobacco extract. The electronic cigarette liquid has the advantages that the electronic cigarette liquid contains the polysaccharide, so the irritation of an electronic cigarette is reduced, the mouthfeel of the electronic cigarette is more comfortable, and the fragrance is finer and softer; the electronic cigarette liquid is used for atomizing the electronic cigarette, the tar and CO2 (carbon dioxide) are not produced, the hazard on consumers is greatly reduced, and the hazard of second-hand smoking is avoided; the obtaining of raw materials of the prescription is easy, the international and domestic laws, rules and relevant regulations are met, and the production technology is simple.

Disclosed are a cigarette composite filter material and a preparation method therefor. The components of the composite filter material comprise: 80-90 parts by weight of modified active clay and 7-15 parts by weight of a binder, as well as 0.5-1.5 parts by weight of barium sulfate and 2-4 parts by weight of diatomite. The cigarette composite filter material of the present invention can selectively adsorb harmful substances in cigarette smoke, has a high adsorption capability, and can reduce the hazard of cigarette to the maximum degree, while keeping the flavor and characteristics of the cigarette.

The invention discloses a tobacco casing method. The method is characterized by comprising the following steps: uniformly spraying tobacco bottom materials on the inner wall of a wooden case made of natural wood during casing, then filling the conditioned leaves into the wooden case and controlling the storage temperature, humidity and time of the tobaccos to ensure the tobaccos to fully absorb the tobacco bottom materials, wherein the natural wood is preferably thuja occidentalis, juniperus pingii, juniper, sabina vulgaris var. jarkendensis, cupressus gigantea or cupressus duclouxiana. The tobacco casing method has the following advantages: the tobacco bottom materials can be promoted to permeate into the internal tissues of the cut tobaccos by controlling the temperature and humidity while the tobaccos are stored and aged to give full play to the effect of the added tobacco bottom materials on improving the quality of the tobacco products, thus effectively reducing the usage and cost of the tobacco bottom materials in the tobacco processing process; the flavor components of the tobaccos are fully coordinated to ensure the aroma of the tobaccos to be more natural, exquisite and stronger, have rich layers and ensure the smoke to be mellow; and the tobacco casing method has the characteristics of simplicity and convenience in operation, low cost and strong controllability, and is convenient for realization of large-scale industrial production.

The invention discloses a food additive with butter flavor, its preparation method and application. The food additive with butter flavor of the present invention is added with a large amount of anhydrous butter enzymatic hydrolyzate, the aroma is richer and more delicate, and when added in the food production process, the resulting product has a realistic and natural butter aroma and good taste. The additive of the present invention is zero trans fatty acid, which can satisfy people's dual requirements for delicious taste and health.