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Formulated crab essence and preparation method thereof

A blending and essence technology, applied in the field of food flavor, can solve problems such as poor fidelity and insufficient strength of essence, and achieve the effect of rich aroma, good application effect and high degree of simulation

Active Publication Date: 2016-06-22
SHANGHAI APPLIED TECHNOLOGIES COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems in the prior art, the present invention provides a blended crab flavor and a preparation method thereof. The blended crab flavor and the preparation method thereof shall solve the problem that the crab flavor flavor in the prior art is both Reactive type, insufficient flavor strength, technical problems with poor fidelity

Method used

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  • Formulated crab essence and preparation method thereof
  • Formulated crab essence and preparation method thereof
  • Formulated crab essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A blended crab essence, calculated by weight percentage, its composition and content are as follows:

[0026]

[0027]

[0028]

[0029] The above-mentioned crab essence is prepared by the following preparation method, and its preparation process specifically includes the following steps:

[0030] Dimethyl sulfide, dimethyl disulfide, trimethylamine, tetrahydropyrrole, furanone, ethyl maltol, 2-acetylpyrrole, 2-acetylpyrazine, 2,3-dimethylpyrrole Oxyzine, 2,3,5-trimethylpyrazine, 3-methylthiopropionaldehyde, 3-mercapto-2-pentanone, 1-octen-3-ol, butyric acid, capric acid, and propylene glycol are evenly mixed, That is to get crab essence. The obtained essence has strong aroma, has the characteristic aroma of crab, and has a strong natural feeling.

Embodiment 2

[0032] A blended crab essence, calculated by weight percentage, its composition and content are as follows:

[0033]

[0034]

[0035] The above-mentioned crab essence is prepared by the following preparation method, and its preparation process specifically includes the following steps:

[0036] Dimethyl sulfide, dimethyl disulfide, trimethylamine, tetrahydropyrrole, furanone, ethyl maltol, 2-acetylpyrrole, 2-acetylpyrazine, 2,3-dimethylpyrrole Oxyzine, 2,3,5-trimethylpyrazine, 3-methylthiopropionaldehyde, 3-mercapto-2-pentanone, 1-octen-3-ol, butyric acid, capric acid, and propylene glycol are evenly mixed, That is to get crab essence. The obtained essence is rich in aroma and has the characteristic aroma of crab.

Embodiment 3

[0038] A blended crab essence, calculated by weight percentage, its composition and content are as follows:

[0039]

[0040]

[0041] The above-mentioned crab essence is prepared by the following preparation method, and its preparation process specifically includes the following steps:

[0042] Dimethyl sulfide, dimethyl disulfide, trimethylamine, tetrahydropyrrole, furanone, ethyl maltol, 2-acetylpyrrole, 2-acetylpyrazine, 2,3-dimethylpyrrole Oxyzine, 2,3,5-trimethylpyrazine, 3-methylthiopropionaldehyde, 3-mercapto-2-pentanone, 1-octen-3-ol, butyric acid, capric acid, and propylene glycol are evenly mixed, That is to get crab essence. The aroma of the obtained essence is transparent, has the characteristic aroma of crab, and has a strong natural feeling.

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PUM

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Abstract

The invention discloses a formulated crab essence and a preparation method thereof.The formulated crab essence is prepared from dimethyl sulfide, dimethyl disulfide, trimethylamine, pyrrolidine, furanone, ethyl maltol, 2-acetylpyrrole, 2-acetylpyrazine, 2,3-dimethylpyrazine, 2,3,5-trimethylpyrazine, 3-methylthiopropanal, 3-mercapto-2-pentanone, 1-octen-3-ol, butyric acid, decanoic acid and propylene glycol.By proportional formulation, the prepared crab essence is rich in aroma and true to nature.

Description

technical field [0001] The invention belongs to the field of food flavor and relates to an essence, in particular to a blended crab essence and a preparation method thereof. Background technique [0002] With the continuous improvement of modern people's living standards, seafood flavors occupy a very important position among many salty flavor families. Crab flavor, as a seafood flavor with delicious taste and excellent taste, has a very broad development prospect. Since ancient times, crab has been hailed as the king of all kinds of delicacies, and the freshest delicacy is not as delicious as that of crabs. Although flavoring essences cannot be exactly the same as natural food aromas, high-quality flavoring essences can give foods a strong sense of naturalness and have the effect of confusing real ones. Undoubtedly, high-quality flavoring essence will make the product have strong competitiveness in the market. [0003] At present, the existing domestic crab flavor patent...

Claims

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Application Information

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IPC IPC(8): A23L27/20
Inventor 牛云蔚姚征民肖作兵陈晓梅孔佳丽
Owner SHANGHAI APPLIED TECHNOLOGIES COLLEGE
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