Shaddock peel coarse cereal stir-fried flour and preparation method thereof

Abstract

The invention discloses a shaddock peel coarse cereal stir-fried flour. The stir-fried flour is prepared from the following raw materials by weight: 70 to 80 parts of oat kernel, 20 to 30 parts of gordon euryale seed, 40 to 50 parts of seed of Job's tears, 10 to 15 parts of elaeagnus pungens, 15 to 20 parts of hemp seed, 30 to 40 parts of barley grass powder, 20 to 30 parts of shaddock peel, 8 to 12 parts of rose hip, 3 to 5 parts of rhodiola root, 1 to 2 parts of polyalthia root, 1 to 2 parts of perilla leaf, 2 to 3 parts of Indian trumpetflower seed, 1 to 2 parts of dahurian angelica root, 2 to 3 parts of vegetable sponge of luffa, 2 to 3 parts of common coltsfoot flower, 2 to 4 parts of a nutrition additive and a proper amount of coconut milk. According to the invention, a plurality of coarse cereals are soaked in Chinese traditional medicine soup and are then stir-fried and milled, so the stir-fried flour has coconut fragrance and is capable of supplementing the center, boosting qi, nourishing the kidney, securing essence, enriching blood, fostering beauty, dispelling wind, stimulating blood circulation, moisturizing dryness and lubricating the intestine; the added barley grass powder can reduce the probability of canceration, expel toxins, reduce fat, improve human immunity and promote metabolism; and the shaddock peel can remove a peculiar smell and enables the stir-fried flour to have rich fragrance.

Description

[0001] technical field [0002] The invention relates to a kind of flour, in particular to a kind of fried flour with grapefruit peel miscellaneous grains and a preparation method thereof. Background technique [0003] Flour made from wheat flour is the most common food raw material. With the improvement of living standards, people have put forward new requirements for the flavor, characteristics and nutrition of flour. However, the existing wheat flour has a single component. The function is single, the taste is single, and the value of nutrition and health care is not high, so the present invention provides a functional flour. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art, and provides a kind of flour fried with pomelo peel miscellaneous grains and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of fried flour with mixed grains of pomelo p...

AI Technical Summary

Problems solved by technology

[0003] Flour made from wheat flour is the most common food raw material. With the improvement of living standards, people have put forward new requirements for the flavor, characteristics and nutrition of flour. However, the existing wheat flour has a single component. The function is single, the taste is single, and the value of nutrition and health care is not high. Therefore, the present invention provides a functional flour