39results about How to "Reduce cancer" patented technology

The invention relates to a nutriment health mixed plant oil which comprises (by weight percent): purple perilla oil 20-40%, flaxseed oil 10-30%, rapeseed oil 10-50%, soybean oil 1-20%, walnut oil 1-10%, and sunflower oil 1-10%. The vegetable oil also comprises tea polyphenol as fat antioxidative stabilizer, VE, omega-6 unsaturated fatty acid and omega-3 unsaturated fatty acid.

The invention discloses a shaddock peel coarse cereal stir-fried flour. The stir-fried flour is prepared from the following raw materials by weight: 70 to 80 parts of oat kernel, 20 to 30 parts of gordon euryale seed, 40 to 50 parts of seed of Job's tears, 10 to 15 parts of elaeagnus pungens, 15 to 20 parts of hemp seed, 30 to 40 parts of barley grass powder, 20 to 30 parts of shaddock peel, 8 to 12 parts of rose hip, 3 to 5 parts of rhodiola root, 1 to 2 parts of polyalthia root, 1 to 2 parts of perilla leaf, 2 to 3 parts of Indian trumpetflower seed, 1 to 2 parts of dahurian angelica root, 2 to 3 parts of vegetable sponge of luffa, 2 to 3 parts of common coltsfoot flower, 2 to 4 parts of a nutrition additive and a proper amount of coconut milk. According to the invention, a plurality of coarse cereals are soaked in Chinese traditional medicine soup and are then stir-fried and milled, so the stir-fried flour has coconut fragrance and is capable of supplementing the center, boosting qi, nourishing the kidney, securing essence, enriching blood, fostering beauty, dispelling wind, stimulating blood circulation, moisturizing dryness and lubricating the intestine; the added barley grass powder can reduce the probability of canceration, expel toxins, reduce fat, improve human immunity and promote metabolism; and the shaddock peel can remove a peculiar smell and enables the stir-fried flour to have rich fragrance.

The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The invention discloses a middle broiler feed. The middle broiler feed comprises the following raw materials in parts by weight: 60-80 parts of corns, 5-30 parts of soybean meal, 1-10 parts of corn gluten meal, 0-5 parts of fish meal, 0.5-3 parts of soybean oil, 0.8-2.5 parts of fine stone powder, 0.8-2.5 parts of calcium hydrophosphate, 0.1-1.2 parts of amino acid, 0.1-0.8 part of vitamin premix and 0.3-1.2 parts of microelement premix. The amino acid level of the middle broiler feed adapts to that of an animal according to an ideal amino acid mode; the digestibility is improved, and particularly, the utilization rate of feed proteins and the utilization rate of amino acid are improved; generation of ammonia gas in a henhouse is reduced; synthetic amino acid is appropriately added, and the crude protein level is correspondingly reduced, so that protein feed resources can be saved, and the output of nitrogen in the excreta of livestock and poultry can be reduced; the daily gain is high, the feed conversion ratio is low, the raising cycle is greatly shortened, the slaughtering rate is improved, and economic benefits are remarkable.

Belonging to the technical field of instant noodles, the invention relates to a euryale ferox non-fried instant noodle, which comprises the raw materials of flour, starch, salt and edible vegetable oil. The noodle is characterized by adding euryale ferox powder. According to one technical scheme, the instant noodle is composed of the following raw materials by weight: 30-50% of euryale ferox powder, 62-34% of flour, 5-10% of starch, 1%-2% of salt, and 2-4% of edible vegetable oil. In the invention, euryale ferox powder is added into the main raw materials of instant noodles. Containing a plurality of vitamins and mineral matters, euryale ferox can guarantee the nutritional components needed by a human body, has the characteristics of mild tonification, dryness resistance and no greasiness, as well as the functions of spleen invigorating, stomach nourishing, kidney tonifying and seminal emission controlling. Euryale ferox also can strengthen the absorption function of small intestines, enhance the excretion rate of urine xylose, and increase the concentration of carotene in serum. Due to the above unique functions of euryale ferox, the euryale ferox non-fried instant noodle of the invention can make up for the nutritional component defect of existing instant noodles, and especially is good food for people with deficient spleens and kidneys.

The invention discloses a goat milk tablet with effects of strengthening brain and regulating mind and a preparation method thereof. The preparation method comprises the following steps of: removing skins of fresh walnut kernels and cutting fresh burdocks into strips with the width of 5mm, and then, respectively drying the burdocks to constant weight; then, mixing linseeds, the walnut kernels andthe dried burdocks, and crushing the mixture into powder to obtain a mixture A; purifying and standardizing raw goat milk, then, carrying out reduced-pressure concentration to obtain raw goat milk, spray-drying the raw goat milk, and then cooling the raw goat milk to room temperature to obtain goat milk; and uniformly mixing the goat milk, the mixture A, cane sugar, glucose and magnesium stearate, then, pressing by using a single-punch tablet press to obtain the goat milk tablet containing the linseeds, the walnut kernels and the burdocks. The goat milk tablet contains goat milk as the main component and is additionally provided with the linseeds, the walnut kernels and the burdocks, and the added substances have a health care function.

The invention relates to a functional barley rice noodle and a making method thereof. The materials of the functional barley rice noodle are rice noodle rice and functional barley flour, and the usage of the functional barley flour is 20 to 50 percent of the usage of the rice noodle rice. In the making method, the rice noodle rice is polished rice milled from rice noodle-dedicated paddy, the functional barley flour is made of barley grains processed by the flour-processing method, the rice noodle rice is cleaned, socked for 2 to 12 hours and put into a bamboo steamer, the rice noodle rice is steamed for 10 to 13 minutes after water is boiled, the rice milk upon the steamed rice is then washed off, moisture is filtered, the functional barley flour and the washed steamed rice are uniformly mixed according to the proportion, then put into the bamboo steamer, steamed for 22 to 25 minutes after water is boiled, then uniformly mixed and tableted, and the produced rice noodle tablet is cooled to the ambient temperature, and is then shred. The contents of resistant starch, Gamma-amino-n-butyric acid and total flavone in the cooked functional barley rice noodle are respectively increased by 41.5 percent, 4.9 times and 2 times compared with the contents of resistant starch, Gamma-amino-n-butyric acid and total flavone in the ordinary rice noodle, and the functional barley rice noodle has a health-care function, is added with the flavor of barley as well, and also solves the problem that the taste of barley is bad.

The invention discloses a formula for decreasing blood sugar and lowering blood pressure. The formula comprises the following ingredients (by weight): 1-50 parts of an American ginseng extract, 1-50 parts of soybean oligopeptide, 1-50 parts of ovalbumin polypeptide and 10-50 parts of an adjuvant. The invention also aims to disclose a preparation method of the above formula. Based on modern medicaltheory and with the combination of theory of traditional Chinese medicine, the American ginseng extract, soybean oligopeptide and ovalbumin polypeptide are used for formation of a compound preparation, which has effects of decreasing blood sugar and lowering blood pressure and can effectively control hyperglycemia and hypertension people. In addition, medication cost is reduced, and the problem of taking various medicines is solved. The formula of the invention is prepared from natural food materials, has no toxic or side effect and has excellent effects.

The present invention discloses a high-calcium gristle pork plate and a manufacture method thereof. The high-calcium gristle pork plate is prepared from pork and pork gristle as main raw materials andprepared by combining a certain amount of soybean proteins, edible salt, white granulated sugar, konjac flour, a food additive, edible spices, a compounding emulsifier and water; The high-calcium gristle pork plate is obtained by steps of pork slicing, pork primary rolling, pork secondary rolling, gristle pork plate forming, vacuum freezing, de-molding, packaging, boxing and storing. The high-calcium gristle pork plate is suitable for hot pot, barbecue, etc., has advantages of being delicate and chewy in mouthfeel, unique in flavor and rich in nutrients, and enriches types of traditional porkproducts.

The invention discloses loach powder and a preparation method thereof. The loach powder is prepared from the following materials in parts by weight: 100 parts of deodorized loach, 10-15 parts of milk,3-5 parts of vegetable protein powder and 4-8 parts of seasoning. According to the invention, loach, milk and vegetable protein are combined, and the seasoning is added to prepare various types of loach powder; the product is rich in polypeptide, oligopeptide, amino acid, protein, polysaccharide and other nutrient substances, is easy to dissolve, can be directly eaten, or can be eaten together with rice, steamed bread, noodles, bread, cakes and the like, and can also be brewed with warm water; and the rich taste can better meet the requirements of people.

The invention discloses a meteorite functional drink. A preparing method includes the following steps of S1, preparing activated water containing meteorite; S2, preparing fermented fruit juice of pineapple and roxburgh rose; S3, preparing fermented vegetable juice of broccoli and wild cabbage; S4, mixing the activated water containing meteorite, the fermented fruit juice and the fermented vegetable juice, filling a sealed container with the mixture, and transferring the sealed container with the mixture into an ultrasonic cleaning machine; S5, conducting sterilizing treatment, conducting cooling until the room temperature is reached, conducting filtering 2-4 times, removing filter residues to obtain filtrate, adding potassium sorbate, vitamin C and citric acid to the filtrate to be evenlystirred and mixed, and conducting sterile filling to obtain the meteorite functional drink. The meteorite functional drink is good in taste, rich in nutrient, high in healthcare function, lasting in flavor, beneficial for human body health, easy to absorb and good in synergistic effect, is deeply loved by costumers, promotes the digestion, and meanwhile can make a human body discharge toxins of all body parts in time.

The invention discloses a traditional Chinese medicinal composition for treating the liver cancer. The traditional Chinese medicinal composition comprises, by weight, 15-25 parts of Goodyera schlechtendaliana, 20-40 parts of Japanese Thistle Herb, 15-35 parts of Rhizoma Curcumae, 10-25 parts of Chinese asafetida and 20-40 parts of Rhizoma Polygoni Cuspidati. Experiment researches of the traditional Chinese medicinal composition confirm that the traditional Chinese medicinal composition can effectively induce the reconstruction of tumor cells to normal cells, can effectively improve the anticancer immunity function of human bodies, can adjust the overall functions and internal organ functions of the human bodies and can realize the cancer cell inhibiting and killing effects.

The invention relates to sugar-free anti-ageing oral liquid and a preparing and taking method thereof. The sugar-free anti-ageing oral liquid is prepared from 12-18 parts of ginseng, 12-18 parts of fructus lycii, 8-13 parts of Chinese yam, 6-10 parts of Chinese magnoliavine fruit, 12-18 parts of radix asparagus cochinchinensis, 12-18 parts of radix ophiopogonis, 12-18 parts of radix rehmannia root, 12-18 parts of prepared rehmannia root, 18-28 parts of polygonum multiflorum, 12-18 parts of poria cocos, 12-18 parts of radix achyranthis bidentatae, 12-18 parts of radix angelica sinensis, 12-18 parts of fructus psoraleae, 12-18 parts of the bark of eucommia, 12-18 parts of morinda officinalis, 10-15 parts of rhizoma anemarrhenae, 10-15 parts of golden cypress, 5-10 parts of rhizoma curculiginis, 5-10 parts of herba epimedii, 18-28 parts of rhizoma alismatis, 12-18 parts of the root of red-rooted salvia, 12-18 parts of radix astragali, 12-18 parts of parasitic loranthus, 15-20 parts of glossy privet fruit, 16-24 parts of eclipta, 5-8 parts of cortex cinnamomi, 8-12 parts of dendrobium officinale, 0.2-3 parts of sweetening agent, 0.5-2 parts of ethylparaben and 1-3 parts of sodium benzoate.

The invention belongs to the field of beverage preparation and production and specifically relates to a specific method of preparing a drink by utilizing a plurality of common food by industrial production. Raw materials for drink production are fresh jujubes, fresh fructus lycii, selenium-rich malt, fresh licorice roots, fresh longan fruits, a flavoring agent of fresh haws, honey and a beverage-preserving agent like a Nanjian-brand YC9-5-2 fruit juice beverage preservative. The production method comprises the following steps: selecting the fresh jujubes, the fresh fructus lycii, the fresh selenium-rich malt, the fresh licorice roots, the freshlongan flesh, the flavoring agent of the fresh haws, the honey, and the beverage-preserving agent like the Nanjian-brand YC9-5-2 fruit juice beverage preservative, wherein the fresh jujubes, the fresh fructus lycii, the fresh selenium-rich malt, the fresh licorice roots, the fresh longan flesh, the flavoring agent of the fresh haws have less residue amount of chemical fertilizers and pesticides, and have no insects or disease bacteria; and performing mechanical squeezing and performing four-time sieving on squeezed juice so as to obtain the drink. In the formula of the drink, the fresh jujubes, the fresh fructus lycii, the fresh licorice roots and the fresh longan flesh are sweet; the selenium-added wheat is a selenium-supplementing agent for human bodies; a proper amount of the haws is used as the flavoring agent; and a small amount of the honey is added so that the drink is sour, sweet and delicious. The drink can adjust cranial nerves, can supplement selenium elements and is more beneficial to the health of human bodies.

The invention discloses a fragrance strengthening method of thick broad-bean sauce. The fragrance strengthening method comprises following steps: 1, common thick broad-bean sauce is subjected to fermentation at a product temperature ranging from 35 to 40 DEG C for 20 to 30 days; 2, the product temperature is reduced to 30 to 35 DEG C, 0.1 to 0.3wt% of Saccharomyces rouxii and 0.1 to 0.2wt% of Torulopsis are added for 15 to 20 days of later fermentation so as to obtain a finished product.

The invention discloses a selenium-rich emblic leafflower lozenge and a preparing method thereof. The selenium-rich emblic leafflower lozenge is prepared from, by weight, 35-45 parts of selenium-rich emblic leafflower concentrated pulp, 20-25 parts of traditional Chinese medicine concentrated pulp, 15-25 parts of dextrin, 10-15 parts of hydroxymethyl cellulose, 0.2-0.6 part of stevioside, 3-5 parts of mannitol, 0.1-0.2 part of arabic gum and 0.2-0.7 part of polyethylene glycol. Compared with the prior art, the selenium-rich emblic leafflower lozenge has the following advantages that the traditional Chinese medicine concentrated pulp and the emblic leafflower concentrated pulp which are prepared through scientific compatibility take a synergistic effect, and the obtained selenium-rich emblic leafflower lozenge tastes puckery first and then sweet, has endless aftertaste, is unique in flavor and capable of clearing away heat and eliminating phlegm, has an obvious treatment effect on toothache and can reduce cancer if people take the lozenge for a long time.

The invention discloses an air treatment, conveying, supplying and protection system. The system an air generating device, an air filtering device connected to the air generating device, a protection device and a corresponding controller, and further comprises a gas function processing device connected to the air filtering device; the gas function processing device comprises an exchange processor and an energy exchange controller corresponding to the exchange processor; the exchange processor is connected to the air filtering device. The air treatment, conveying, supplying and protection system is simple and reasonable in structure, the dustproof problem is solved, the odor prevention problem is thoroughly solved, and meanwhile, the suffocation problem is solved.

The invention discloses a breeding method with a function of promoting heath growth of goats, and belongs to the technical field of goat breeding. The method comprises the following steps: (1) construction of a goat house; (2) breeding of the goats; (3) sterilization and disinfection of the goat house; (4) feeding of the goats; (5) optical processing. The goats bred with the method are strong in physique and low in body fat content, produced goat meat is firm and delicious in taste and has quite little goaty flavor and high nutritional value, milk is excellent and contains rich nutrients, andgoat hair is high in toughness, smooth and glossy; sterilization and disinfection are performed timely in a breeding process, so that pathogen spreading and infection are reduced, and the goats are not easily attacked by diseases and high in survival rate and has good economic benefit and good marketing value.

The invention belongs to the technical field of seasoning powder processing, and discloses an apple-fruit bitter-gourd fruit vegetable seasoning and a preparation method thereof. Taking 100 grams as processing amount of raw materials, the apple-fruit bitter-gourd fruit vegetable seasoning is prepared by the following steps of cutting washed and seed-removed apple fruits and bitter gourds into uniform thin slices, weighing 1-80 grams of the bitter gourd slices and 1-40 grams of the apple slices, and respectively performing color protection on the weighed bitter gourd slices and apple slices with ascorbic acid at 10-95 DEG C for 1-15 minutes; respectively juicing the color-protected apple slices and bitter gourd slices for 1-30 minutes, carrying out filtering for 1-20 minutes, and uniformlymixing the apple juice and the bitter gourd juice at a ratio of 1 to 4; adding 0.1-10% of maltodextrin into the mixed juice, carrying out homogenization under a pressure of 20MPa for 1-30 minutes, andcarrying out spray-drying so as to obtain the apple-fruit bitter-gourd fruit vegetable seasoning. The apple-fruit bitter-gourd fruit vegetable seasoning is capable of meeting pursuit of people for nutritious, safe, hygienic and healthy foods; moreover, the apple-fruit bitter-gourd fruit vegetable seasoning solves the problem of loss during the processes of storing, processing, transporting, selling and so on of such fruits and vegetables, and prolongs shelf lives of corresponding fresh fruits and vegetables.

The invention discloses paclitaxel wine and a method for preparing the paclitaxel wine. The paclitaxel wine is prepared by fermenting a variety of raw materials, wherein the raw materials comprise 1000-2000 parts of baijiu, 2-6 parts of paclitaxel extracting solution, 30-50 parts of fructus jujubae extracting solution, and 10-20 parts of Chinese wolfberry fruit extracting solution. Paclitaxel, the Chinese wolfberry fruit extracting solution and the fructus jujubae extracting solution are dissolved in alcohol together, a synergistic effect is generated after the wine is taken by the human body, then uterus cancer and breast cancer are prevented by the synergistic function, and the occurrence probability of cancer is reduced. Meanwhile, by adding the Chinese wolfberry fruit extracting solution and the fructus jujubae extracting solution, the mouthfeel of the health wine can be improved, the efficacy in improving the immune function of the human body of the health wine is promoted, and the efficacies of maintaining beauty and keeping young are achieved.

The invention discloses a high-ester leavening agent for preparing tea vinegar. The high-ester leavening agent is prepared from the following raw materials and components: 20-40 parts of high-tolerance ester-producing yeast powder, 10-30 parts of acetic bacteria powder, 20-30 parts of glucose, 25-50 parts of cane sugar, 20-30 parts of corn protein powder, 1-7 parts of dipotassium phosphate, 5-15 parts of maltodextrin and 1-7 parts of sodium selenite. A preparation method of the tea vinegar via the high-ester leavening agent comprises the following steps: taking tea leaves, boiling, cooling to room temperature, separating tea residues from tea soup by using eight layers of gauze, adding white spirit to adjust the alcoholic strength of the tea soup, adding the high-ester leavening agent into the tea soup, canning and sealing, reserving 1/3 space above, fermenting for 7 days at normal temperature, filtering again by using gauze, loading filtrate into a can for ageing, reserving no space, and sealed aging for 14 days. The raw materials of the high-ester leavening agent for making the tea vinegar adopt the high-tolerance ester-producing yeast powder and the acetic acid bacteria powder, so that the prepared leavening agent is stable in fermentation performance, fast in ester and acid production and convenient to use; the prepared tea vinegar is clear, transparent and yellowish, has high total ester content and strong mouth-killing power, and also has a certain health-care function.