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Brain-strengthening and nerve soothing probiotic goat milk tablet and preparation method of brain-strengthening and nerve soothing probiotic goat milk tablet

A brain-soothing and probiotic technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as no addition, and achieve the effects of preventing intestinal diseases, maintaining the balance of flora, and adjusting intestinal dysfunction

Active Publication Date: 2013-12-25
陕西英童乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It mixes fresh milk with ingredients, and then prepares dry powder by spray drying. This patented invention is only implemented in milk, and does not involve goat milk powder.
At the same time, the invention of this patent only uses oligosaccharides as additives, and does not involve adding some complex substances that calm the nerves and strengthen the brain (flaxseed, walnut kernel, burdock, lily, etc.)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] 1) Remove the walnut skin from the fresh walnut kernels, cut the fresh burdock into strips with a width of 5mm, and then dry them at 70°C with a blower dryer to constant weight;

[0042] 2) Mix linseed, walnut kernel and dried burdock according to the mass ratio of 1:2:2, and then use a traditional Chinese medicine grinder that complies with the implementation standard Q / 12NK4558-2006, with a motor power of 1200W and a speed of 2400r / min to pulverize it into powder , and then get mixture A through a 40-mesh sieve;

[0043] 3) First, the probiotic Lactobacillus acidophilus was activated three times with MRS liquid medium at 37°C to obtain activated probiotics, and the activated Lactobacillus acidophilus was inserted into 10L MRS medium with an inoculation amount of 5%. The fermenter was cultured for 18 hours, stirred every 3 hours during the cultivation process, the rotation speed was 60 rpm, and the stirring time was 2 minutes. Then, the probiotic bacteria sludge was ma...

Embodiment 2

[0050] 1) Remove the walnut skin from the fresh walnut kernels, cut the fresh burdock into strips with a width of 5mm, and then dry them at 70°C with a blower dryer to constant weight;

[0051] 2) Mix linseed, walnut kernel and dried burdock according to the mass ratio of 1:2:2, and then use a traditional Chinese medicine grinder that complies with the implementation standard Q / 12NK4558-2006, with a motor power of 1200W and a speed of 2400r / min to pulverize it into powder , and then pass through a 60-mesh sieve to obtain mixture A;

[0052] 3) First, the probiotics Lactobacillus acidophilus and Lactobacillus plantarum were respectively activated three times in MRS liquid medium at 37°C to obtain activated probiotics, and the activated Lactobacillus acidophilus and Lactobacillus plantarum were mixed with 5% The inoculum was cultured in a fermenter with 10L MRS medium for 18 hours, stirred every 4 hours during the cultivation process, the speed was 60 rpm, and the stirring time ...

Embodiment 3

[0059] 1) Remove the walnut skin from the fresh walnut kernels, cut the fresh burdock into strips with a width of 5mm, and then dry them at 70°C with a blower dryer to constant weight;

[0060] 2) Mix linseed, walnut kernel and dried burdock according to the mass ratio of 1:2:2, and then use a traditional Chinese medicine grinder that complies with the implementation standard Q / 12NK4558-2006, with a motor power of 1200W and a speed of 2400r / min to pulverize it into powder , and then get mixture A through 80 mesh sieves;

[0061] 3) First, the probiotics Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus were respectively activated three times in MRS liquid medium at 37°C to obtain activated probiotics, and the activated Lactobacillus acidophilus, plant Lactobacillus and Lactobacillus rhamnosus were cultured in a 10L MRS medium fermenter with 5% inoculation amount for 18 hours, stirred every 4 hours during the cultivation process, the speed was 60 rp...

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Abstract

The invention relates to a brain-strengthening and nerve soothing probiotic goat milk tablet and a preparation method of the brain-strengthening and nerve soothing probiotic goat milk tablet. The brain-strengthening and nerve soothing probiotic goat milk tablet comprises the following ingredients in percentage by mass: 53 percent to 78.9 percent of goat milk powder, 10 percent to 30 percent of a mixture A, 0.1 percent to 1 percent of freeze dry probiotic powder, 5 percent to 7 percent of cane sugar, 5 percent to 8 percent of glucose and 1 percent of magnesium stearate, wherein the mixture A is obtained through mixing flaxseed, walnut kernel and dry burdock according to a mass ratio being 1:2:2. The flaxseed, the walnut kernel, the burdock and the probiotic are added into goat milk, in addition, the materials are made into tablets, the effects of all ingredients are realized, and meanwhile, the carrying and the eating are also convenient.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a probiotic goat milk tablet for invigorating the brain and calming the nerves and a preparation method thereof. Background technique: [0002] As early as the 1970s, the Food and Agriculture Organization of the United Nations (FAO) published the book "Observations On Goat" (Observations On Goat), which mentioned: "Since a long time ago, goat milk has been widely considered to be especially suitable for the elderly. People, people who are sick, people who are recovering from illness, and infants.In many cases, when an individual is allergic to cow's milk, the use of goat milk can not only relieve the allergic symptoms, but also allow the body to grow at a normal rate development". Goat's milk now has many advantages over cow's milk: 1. Goat's milk has a high content of medium-chain fatty acids, among which fatty acids are divided into three types: long, medium and short-chain. Medium-c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/18
Inventor 陈合马振兴
Owner 陕西英童乳业有限公司
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