Euryale ferox non-fried instant noodle
A technology for non-fried instant noodles and gorgon, which is applied in the directions of dough processing, baking, food preparation, etc., can solve the problem of no instant noodles, and achieve the effects of reducing the probability of disease, reducing the occurrence of cancer, and improving the level of serum carotene.
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[0014] The following is an embodiment of the present invention, its raw material ingredients include flour, sweet potato powder, salt, edible vegetable oil, it also adds gorgon powder; raw material by weight percentage: 45% of gorgon powder, 45% of flour, 5.5% of sweet potato powder, 1.5% of salt %, edible vegetable oil 3%. Their actual weight is 45 kg of gorgon powder, 45 kg of flour, 5.5 kg of sweet potato powder, 1.5 kg of salt, and 3 kg of edible vegetable oil. And process it as follows: Add the above raw materials into the dough mixer for stirring, add 32 liters of water to mix after stirring evenly, continue stirring for about 15-20 minutes, add the mixed materials into the self-cooking extruder and rub them for self-cooking Extruded into corrugated instant noodles, the cooled noodles are quantitatively cut by a cutting machine, sent to a dryer by a conveyor belt for drying, and then packaged as a finished product.
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