Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Euryale ferox non-fried instant noodle

A technology for non-fried instant noodles and gorgon, which is applied in the directions of dough processing, baking, food preparation, etc., can solve the problem of no instant noodles, and achieve the effects of reducing the probability of disease, reducing the occurrence of cancer, and improving the level of serum carotene.

Inactive Publication Date: 2012-05-23
ZHEJIANG CHENYUN IND
View PDF2 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in the prior art, there is no instant noodle with gorgon as one of the main raw materials

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The following is an embodiment of the present invention, its raw material ingredients include flour, sweet potato powder, salt, edible vegetable oil, it also adds gorgon powder; raw material by weight percentage: 45% of gorgon powder, 45% of flour, 5.5% of sweet potato powder, 1.5% of salt %, edible vegetable oil 3%. Their actual weight is 45 kg of gorgon powder, 45 kg of flour, 5.5 kg of sweet potato powder, 1.5 kg of salt, and 3 kg of edible vegetable oil. And process it as follows: Add the above raw materials into the dough mixer for stirring, add 32 liters of water to mix after stirring evenly, continue stirring for about 15-20 minutes, add the mixed materials into the self-cooking extruder and rub them for self-cooking Extruded into corrugated instant noodles, the cooled noodles are quantitatively cut by a cutting machine, sent to a dryer by a conveyor belt for drying, and then packaged as a finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Belonging to the technical field of instant noodles, the invention relates to a euryale ferox non-fried instant noodle, which comprises the raw materials of flour, starch, salt and edible vegetable oil. The noodle is characterized by adding euryale ferox powder. According to one technical scheme, the instant noodle is composed of the following raw materials by weight: 30-50% of euryale ferox powder, 62-34% of flour, 5-10% of starch, 1%-2% of salt, and 2-4% of edible vegetable oil. In the invention, euryale ferox powder is added into the main raw materials of instant noodles. Containing a plurality of vitamins and mineral matters, euryale ferox can guarantee the nutritional components needed by a human body, has the characteristics of mild tonification, dryness resistance and no greasiness, as well as the functions of spleen invigorating, stomach nourishing, kidney tonifying and seminal emission controlling. Euryale ferox also can strengthen the absorption function of small intestines, enhance the excretion rate of urine xylose, and increase the concentration of carotene in serum. Due to the above unique functions of euryale ferox, the euryale ferox non-fried instant noodle of the invention can make up for the nutritional component defect of existing instant noodles, and especially is good food for people with deficient spleens and kidneys.

Description

technical field [0001] The invention belongs to the technical field of instant noodles, and in particular relates to non-fried instant noodles made of Gorgon fruit. Background technique [0002] Convenience food - instant noodles, which can be eaten after being washed with boiling water. Because of its convenience, people often take it on business trips. In addition, it is also an economical food for people to deal with three meals a day when they are busy with work. But existing instant noodles, main raw material is flour, and the seasoning powder bag main component of its preparation is salt and monosodium glutamate, and fat bag also only is fat, so its nutrition is single, and it can not satisfy people's daily nutritional needs. Every 100 grams of Gorgon contains 4.4 grams of protein, 0.2 grams of fat, 32 grams of carbohydrates, 0.4 grams of crude fiber, 0.5 grams of ash, 9 mg of calcium, 110 mg of phosphorus, 0.4 mg of iron, 0.40 mg of thiamine, and riboflavin. 0.08 mg,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/30A21D2/36A23L7/113
Inventor 朱劲松丁兵
Owner ZHEJIANG CHENYUN IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products