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39results about How to "Manufacturing process science" patented technology
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A kind of fish tofu and preparation method thereof
InactiveCN102283381APromote absorptionIncrease health functionFood preparationSodium bicarbonateMonosodium glutamate
The invention discloses a fish bean curd and a preparation method thereof. Based on the conventional fish meat processing, the fish bean curd comprises the following raw materials in percentage by weight: 0.1 to 0.3 percent of monosodium glutamate, 0.1 to 0.3 percent of microcrystalline cellulose, 0.1 to 0.3 percent of glucolactone, 0.03 to 0.06 percent of carrageenan, 0.1 to 0.3 percent of sodium bicarbonate, 0.1 to 0.3 percent of ginger, 0.1 to 0.3 percent of shallot, 0.1 to 0.3 percent of garlic, 1 to 3 percent of salt, 0.5 to 1 percent of egg white, 5 to 15 percent of fresh vegetable juice, 28 to 35 percent of fish meat, 18 to 25 percent of starch, 18 to 25 percent of water and 8 to 15 percent of lard. By the special process, the comprehensive nutritious amount of the product is improved, and the absorption of human bodies on proteins, carotene, various vitamins and various mineral substances such as calcium, phosphorus, iron and the like which are contained in aloe (or peanut, soybean, celery, carrot and the like) early vegetable juice is increased, so that the aim of health care of human bodies is fulfilled.
Owner:万泽辉
Health-preserving health food formula beneficial for improving sleep and preparation method thereof
InactiveCN103689563AReasonable compositionManufacturing process scienceFood adsorptionNatural extract food ingredientsMedicineLilium brownii
The invention provides a health-preserving health food formula beneficial for improving sleep and a preparation method thereof. The health-preserving health food formula comprises the following raw materials in parts by weight: 600-1400 parts of medlar, 600-1500 parts of rhizoma polygonati, 600-1500 parts of poria cocos, 1000-2000 parts of rhizoma dioscoreae, 800-1300 parts of mulberry, 500-1300 parts of radix polygonati officinalis, 800-2000 parts of lotus seeds, 800-2000 parts of arillus longan, 800-1400 parts of lilium brownii, and 800-1700 parts of spina date seed. The preparation process adopts a traditional water decoction extraction method, an extract is directly sub-packed into bags, the process is simple, and taking is convenient. The health-preserving health food formula is capable of improving the sleep quality, stabilizing emotion, relieving depression, stress and anxiety, enhancing immunity, memory, logical thinking ability and comprehensive ability, and improving the work efficiency.
Owner:TIANJIN CHASE SUN PHARM CO LTD
Bagged soaking coarse food grain tea and its producing process
The present invention belongs to beverage and especially bagged coarse food grain tea and its production process. During the production process, various kind of coarse food grain, including barley, corn, millet, buckwheat, kaoliang, etc is roasted in roaster at 100-500 deg.c for 30-90 min, crushed in crusher to size smaller than 3 mm, granulated and bagged. Different kinds of coarse food grain may be also combined. The bagged coarse food grain tea is delicious and fragrant and has rich nutrients.
Owner:卢新秋
Deer bone-tendon wine and its manufacturing method
InactiveCN102363744AHigh active ingredientSimple recipeAntipyreticAnalgesicsLycium barbarum fruitChinese liquor
A deer bone-tendon wine and its manufacturing method. The deer bone-tendon wine is mainly made from the following components of: 3-7% of deer bone, 1-3% of deer tendon, 1-3% of ginseng, 1-3% of achyranthes root, 2-4% of wolfberry and 80-92% of Chinese liquor. The manufacturing method provided by the invention comprises the following steps of: cutting deer bone and deer tendon into sections, sterilizing and disinfecting for 10 minutes by high temperature steam of 120 DEG C, respectively cutting ginseng and achyranthes root into slices, placing the above medicaments and wolfberry into a jar, adding high-degree Chinese liquor, sealing the opening of the jar, stirring 1-2 times everyday while stirring 60 days in summer and autumn and stirring 90 days in winter and spring, taking out and filtering.
Owner:张朝峰
Beverage with health care function and preparation method thereof
InactiveCN101703217AWith health functionAbundant resourcesFood preparationNutritive valuesAdditive ingredient
The invention relates to a beverage, in particular to a beverage with health care function which has high nutritional value, increases the human immunity and is applicable to all kinds of people and a preparation method thereof. The beverage is prepared from the following raw materials in a weight ratio of 25-45:15-35:15-35:20-30:1.0-3.5:100-180: needle mushroom, Chinese wolfberry, Chinese date, white sugar, citric acid and water. The needle mushroom, Chinese wolfberry and Chinese date are used as major ingredients which have rich resources, high nutritional value and a great number of vitamins. The beverage of the invention has scientific formula and simple manufacturing process, is a beverage with excellent color, fragrance and taste and rich nutrition and has multiple functions of increasing the human body immunity, promoting the regeneration of liver cells, tonifying middle-Jiao and Qi, inhibiting fat deposition and the like. The beverage is also a functional beverage which has the obvious inhibiting effect of cancer cells; and compared with other fruit flavored beverages, and the flavor of the beverage is unique, thus the beverage of the invention is a beverage with health care function for all kinds of people.
Owner:苏威
Unsweetened chocolates and method for manufacturing same
InactiveCN101669562AFull of nutritionNutrition securityCocoaFood preparationBiotechnologyCocoa Powders
The invention relates to an unsweetened food, in particular to unsweetened chocolates and a method for manufacturing the same. The unsweetened chocolates are prepared from the raw materials of cream,glucose, invertsyrup, chocolate, butter, cocoa powder and xylitol in a weight portion ratio of 30-50:4-6:4-6:40-60:1.5-3.5:15-35:6-8. With high multisource phenol composite content, chocolates are named natural bodyguard for preventing and curing heart disease. And the anti-oxidant content of the chocolates is eight times higher than that of strawberry. The method makes the chocolates with rich nutrients into an unsweetened food which is suitable for all people and provides a nutritive and safe delicious food for special people or patients.
Owner:苑洪波
Double-layer anti-explosion fire extinguisher
ActiveCN107952193AImprove the safety of useManufacturing process scienceFire rescueEngineeringFire extinguisher
The invention discloses a double-layer anti-explosion fire extinguisher. The double-layer anti-explosion fire extinguisher comprises a bottle body and a valve base arranged at the upper end of the bottle body and fixedly communicated with the bottle body; the bottle body comprises an outer cylinder and an inner cylinder arranged in the outer cylinder; a lower cushion base is arranged at the bottomof the inner cylinder, and an upper cushion base is arranged above the inner cylinder; the outer cylinder comprises an outer cylinder body, an upper end socket and a lower end socket, the upper end socket is arranged on the upper portion of the outer cylinder body, fixed to the outer cylinder body and used for sealing, and the lower end socket is arranged on the lower portion of the outer cylinder body, fixed to the outer cylinder body and used for sealing. According to the double-layer explosion-proof fire extinguisher, the double-layer bottle body is prepared through the outer cylinder andthe inner cylinder, and the fire extinguisher has the advantages of being simple in structure, safe and reliable; besides, the manufacturing process of the bottle body is scientific, the cost is low,the bottle body is safe and reliable, the use safety of the fire extinguisher can be further improved, and the product quality can be improved.
Owner:浙江超亿消防装备有限公司
Facial mask for removing freckles, acnes and smoothing skin and preparation method of facial mask
ActiveCN102836108APromote circulationTo promote metabolismCosmetic preparationsToilet preparationsWrinkle skinGlycerol
The invention discloses a facial mask for removing wrinkles, freckles, acnes and smoothing skin and a preparation method of the facial mask. The facial mask is characterized by comprising the following components by weight: the weight ratio of glycerol, ginkgo, almond, coix seed, white paeony root, Chinese yam and polished round-grained rice is 500: (20-30): (30-50): (40-60): (20-40): (20-40): (40-60). The facial mask for removing wrinkles, freckles, acnes and smoothing skin and the preparation method of the facial mask have the characteristics of scientific raw materials, easily-obtained materials, good mutual synergistic effect, simple preparation process, stable effect and wide range of applicable people, can be suitable for people with dull-looking skin, freckles, wrinkles, acnes and coarse pores needing to be improved, and have the functions of removing wrinkles, freckles, acnes and whitening and smooth skin.
Owner:毛春红
Formula of Chinese medicinal liquor having function of reducing blood pressure and preparation method thereof
InactiveCN101683386APrevent abnormal microcirculationRecords are accurate and reliablePowder deliveryAnthropod material medical ingredientsMedicinal herbsSalvia miltiorrhiza
The invention relates to a medicinal liquor for preventing blood pressure from rising in the field of traditional Chinese medicine, which can be taken as a substitute for alcoholists suffering from slight or moderate primary high blood pressure, thus realizing limiting liquor---temperance; the Chinese medicinal liquor for preventing blood pressure from rising during drinking so as to cause microcirculatory blood vessel unusual condition belongs to the field of traditional Chinese medicine preparation. The technical scheme is as follows: weighing seven traditional Chinese medicines of astragalus mongholicus, radix salviae miltiorrhizae, ligusticus wallichii franchet, wild chrysanthemum flower, safflower, licorice, and honey in corresponding weight percent of 25-27%, 12-14%, 12-14%, 12-14%,3%, 5-7%, and 25-27%; taking 45%(+ / -5%) spirit three times (kg:L) of total net weight of the above seven traditional Chinese medicines; sorting, cleaning, slicing or coarse-powdering astragalus mongholicus, radix salviae miltiorrhizae, ligusticus wallichii franchet, and licorice, sorting wild chrysanthemum flower and safflower, adding the above six traditional Chinese medicines simultaneously intoa container, adding the spirit and depositing for seven days; filtering the liquid medicine, adding honey, stirring evenly, and filtering to obtain the inventive medicinal liquor; the medicinal liquor is taken 50ml each time, 1-2 times a day, and discretionary reduction is advised for people that go easily drunk.
Owner:曾正
Turbo compressor oil composition, and preparation method and application thereof
The invention relates to a turbo compressor oil composition which is particularly suitable for a combined lubrication system of a turbo rotary compressor for lubricating compression ammonia or ammonia synthesis gas. The combined lubrication system comprises a turbine bearing, an accelerator, a flexible coupling and an oil seal. The turbo compressor oil composition comprises the following components in parts by mass: 3-5 parts of magnochromite, 1-2 parts of enstatite, 1-2 parts of terbium oxide, 1-2 parts of vinyl triacetoxysilane, 1-2 parts of neutral petroleum calcium sulfonate and 83-93 parts of turbo compressor oil. By virtue of the prepared turbo compressor oil composition, a cylinder, an exhaust valve, a crankshaft bearing, a connecting rod, a crosshead and a slide plate surface can be provided with a super-corrosion-resistant hard metal ceramic wear-resistant layer, so that a turbo compressor can operate smoothly, the failure rate is reduced, and the service life is longer than twice.
Owner:浙江稀瓷域机械科技有限公司
Fish bean curd and preparation method thereof
InactiveCN102283381BPromote absorptionIncrease health functionFood preparationSodium bicarbonateMonosodium glutamate
The invention discloses a fish bean curd and a preparation method thereof. Based on the conventional fish meat processing, the fish bean curd comprises the following raw materials in percentage by weight: 0.1 to 0.3 percent of monosodium glutamate, 0.1 to 0.3 percent of microcrystalline cellulose, 0.1 to 0.3 percent of glucolactone, 0.03 to 0.06 percent of carrageenan, 0.1 to 0.3 percent of sodium bicarbonate, 0.1 to 0.3 percent of ginger, 0.1 to 0.3 percent of shallot, 0.1 to 0.3 percent of garlic, 1 to 3 percent of salt, 0.5 to 1 percent of egg white, 5 to 15 percent of fresh vegetable juice, 28 to 35 percent of fish meat, 18 to 25 percent of starch, 18 to 25 percent of water and 8 to 15 percent of lard. By the special process, the comprehensive nutritious amount of the product is improved, and the absorption of human bodies on proteins, carotene, various vitamins and various mineral substances such as calcium, phosphorus, iron and the like which are contained in aloe (or peanut, soybean, celery, carrot and the like) early vegetable juice is increased, so that the aim of health care of human bodies is fulfilled.
Owner:万泽辉
Mineral nutrition conditioning agent for poultry
InactiveCN105211640APromote growthImprove immunityFood processingAnimal feeding stuffFood safetyNutrition
The invention belongs to the technical field of healthy breeding, and particularly relates to a mineral nutrition conditioning agent for poultry. Substances containing calcium, phosphorus, sodium, copper, iron, zinc, manganese, iodine, cobalt and selenium are added in 0.5-2 kg of rice bran which serves as dilute carriers, and the conditioning agent is added in feed to form compound feed, wherein every 1 kg of the compound feed for the poultry contains 430-500 mg of calcium, 200-300 mg of phosphorus, 550-630 mg of sodium, 3-12 mg of copper, 63-78 mg of iron, 60-70 mg of zinc, 50-65 mg of manganese, 0.25-0.4 mg of iodine, 0.25-0.4 mg of cobalt and 0.1-0.18 mg of selenium. According to the mineral nutrition conditioning agent for the poultry, the specific mineral elements are added to serve as the substances for conditioning and balancing the nutritional ingredients of the feed, the mineral nutrition conditioning agent is specifically used for preparing the safe and healthy poultry animal feed which does not contain drugs and hormone, the source of the food safety is fundamentally grasped, and therefore safe poultry meat food can be produced.
Owner:GUIZHOU KEFU ECOLOGICAL AGRI TECH CENT
Phosphorus plaster tablet processing method
The invention discloses a phosphorus plaster tablet processing method. The processing method comprises the following steps of: adding water into a certain proportional semi-hydrated gypsum grains, dihydrate gypsum grains and kapok fibre, mixing and stirring, then adopting a dual-rolling throwing spreading machine to carry out spreading, and finally adopting a pressing machine to press into a sheet material so as to obtain a plasterboard after hydration. Compared with the prior art, the phosphorus plaster tablet processing method provided by the invention has the characteristics of simple process and cheap cost, and realizes flow production and improves the working efficiency; the prepared plate has good intensity, fold resistance and high the surface finish quality, and meanwhile, the formaldehyde pollution is not contained; and in addition, the method improves the utility value of industry byproduct gypsum, and improves the security of a home furnishing sheet material.
Owner:王安全
A manufacturing process of a P-band low-noise amplifier
PendingCN109714009AIncrease output powerHigh gainAmplifier modifications to reduce noise influenceAmplifier with semiconductor-devices/discharge-tubesAudio power amplifierSurface mounting
The invention discloses a manufacturing process of a P-band low-noise amplifier. The manufacturing process comprises the following steps: 1, sintering a component on a circuit board; 2, sintering theinsulator and the circuit board with the surface-mounted component on the shell; 3, sintering the filter on the shell; 4, gluing the chip; 5, carrying out gold wire bonding at corresponding positions;And 6, performing debugging, testing, capping and marking. By adopting the technical scheme, the P-band low-noise amplifier is high in output power, high in gain, low in noise, wide in frequency bandand high in performance; The P-band low-noise amplifier manufactured and produced through the method is tested, subjected to environment experiments and subjected to complete machine field debugging,and all performance indexes completely meet the requirements of the complete machine; The manufacturing technological process is scientific, simple and convenient, the percent of pass of produced products is high, and the method is suitable for batch production.
Owner:HUADONG PHOTOELECTRIC TECHN INST OF ANHUI PROVINCE
Adhesive for bonding metal heat-conducting piece
InactiveCN102051150AFormulation ScienceManufacturing process scienceNon-macromolecular adhesive additivesEpoxy resin adhesivesThermal ageingNitrile rubber
The invention relates to an adhesive, in particular to an adhesive for bonding a metal heat-conducting piece. The adhesive consists of the following components in part by weight: 30 to 40 parts of liquid nitrile rubber-40, 95 to 105 parts of E-51 epoxy resin, 10 to 20 parts of dihydroamine, 1.0 to 2.0 parts of resorcinol, 20 to 40 parts of copper powder, 1.0 to 3.5 parts of carbon black and 6.0 to 15 parts of glass powder. Compared with the prior art, the adhesive has a more scientific formula, a simple preparation process, high anti-fatigue performance, high thermal conductivity, high thermal ageing resistance, high vibration resistance, reliable adhesion, high intensity and low cost.
Owner:姜羽
A kind of production technology of yak whey beverage
The invention relates to the field of food processing, and particularly relates to a production process for yak whey beverage. The process comprises the following steps: checking fresh yak milk; purifying; warming; separating; coagulating milk; cutting; refining; sterilizing; seasoning; packaging; and refrigerating. Compared with other milk beverage, the yak whey beverage obtained by the process is fresh and cool in mouthfeel, low in fat content, delicious and healthy. The yak milk is taken as 'gold milk'; the refined whey value is also higher than that of other milk beverage. Meanwhile, compared with the traditional milk product in the Tibetan region, the yak whey beverage is scientific in manufacturing process, and adopts a simple processing method, mass production can be achieved, and the specialty food in the Tibet plateau, namely the yak whey beverage can be introduced to the consumers all over the world.
Owner:甘孜藏族自治州康定蓝逸高原食品有限公司
Lifting and switching-on and switching-off type hydrant
ActiveCN106321862ASimple structureEasy to switchLift valveValve housingsInvisibilityOmni directional
The invention provides a lifting and switching-on and switching-off type hydrant and relates to the technical field of water conservancy equipment. The lifting and switching-on and switching-off type hydrant comprises a bend, an inner pipe, an outer pipe, a pressing cover and a cork base. The bend is connected with the inner pipe, the inner pipe moves in the outer pipe, the upper end of the outer pipe is provided with the pressing cover, the outer pipe is connected with the cork base, the cork base is provided with a valve boss, the lower end of the inner pipe is provided with a valve composite part, and a valve is switched on or off through separation and reunion of the valve boss and the valve composite part. The hydrant is simple in structure, convenient to switch on or off, scientific in manufacturing process, economical and practical and can be widely applied to farm irrigation, urban green land and water supply and discharge and the like. By using the hydrant, lifting, switching-on, switching-off and omni-directional rotation can be performed, functions of invisibility and anti-collision and the like can be achieved by matching with a protective device for use, and the hydrant is practical, economic and advanced.
Owner:邱学东
Preparation method of orange peel instant tea powder
InactiveCN112970892AExtended shelf lifeInhibits anti-inflammationTea extractionInstant teaGreen teas
The invention relates to the technical field of instant tea making, and particularly relates to a preparation method of orange peel instant tea powder. The preparation method comprises the following steps of 1) treating orange peel: crushing the orange peel, performing screening with a 200-mesh sieve, uniformly mixing orange peel powder with honey, and performing vacuum treatment so as to obtain orange peel treatment substances; 2) treating green tea: mixing green tea powder with an extraction agent, performing constant-temperature extraction for 1-2h, performing concentration, and then performing superfine crushing so as to obtain green tea powder; 3) performing mixing: uniformly mixing the orange peel treatment substances with the green tea powder, and then performing magnetization treatment; and 4) performing microwave drying until the water content is smaller than or equal to 2%. The making technology of the orange peel instant tea is scientific, so that effective components in the orange peel and the green tea are easy to dissolve out, and the dissolving effect is good; and after the orange peel instant tea powder is brewed with warm water, the soup color is bright, the taste is mellow, the fragrance is high, large-granule precipitation is not generated, and the shelf life is long, so that the instant tea has the health-care effects of restraining cancer cell proliferation, resisting inflammation and the like.
Owner:梅德珍
Liver-benefiting blood circulation-activating eyesight-improving capsule
InactiveCN1883669AGood effectAct quicklyHeavy metal active ingredientsSenses disorderIron powderMedicine
The invention relates to a capsule for benefiting liver, promoting blood circulation and improving acuity of vision, which comprises the raw materials of gypsum rubrum 90-130g, tabasheer 20-40g, safflower 20-40g, clove 20-40g, chebula fruit 20-40g, belleric terminalia fruit 20-40g, emblic leafflower fruit 20-40g, licorice root 20-40g, multibanded krait 20-40g, herba equiseti hiemalis 20-40g, caraway seeds 20-40g, Meconopsis integrifolia 20-40g, Mumiyah-asil 20-40g, iron powder 60-90g, aragonite 60-90g.
Owner:端智
A self-exhausting lifting type water supply hydrant
The invention provides a self-exhausting lift type hydrant and relates to the technical field of water conservancy equipment. The self-exhausting lift type hydrant comprises an elbow, an inner pipe, a gland, an outer pipe and a bottom support, wherein the elbow is connected with the inner pipe; the inner pipe moves in the outer pipe; the gland is arranged at the upper end part of the outer pipe; the outer pipe is connected with the bottom support; an exhausting valve is arranged on the bottom support; the exhausting valve comprises an outer mounting shell; a limiting part is arranged on the outer mounting shell; an elastic sealing body for allowing water flow to pass through is arranged at the upper part of the outer mounting shell; a floating ball is arranged between the limiting part and the elastic sealing body; and the floating ball is capable of floating upwards to block a water outlet in the elastic sealing body. By virtue of the design of the exhausting valve, the self-exhausting lift type hydrant provided by the invention is capable of eliminating the water hammer phenomenon; by adopting a valve composite component, the problem of the poor sealing effect of a rubber ring is prevented; the self-exhausting lift type hydrant is simple in structure, convenient to open and close, scientific in manufacturing process, economical, practical, and widely applicable to farm irrigation, water supply and water draining of urban green lands.
Owner:邱学东
Banking duck furnace and construction method thereof
Owner:北京便宜坊烤鸭集团有限公司
A lifting and closing type water supply hydrant
ActiveCN106321862BSimple structureEasy to switchLift valveValve housingsOmni directionalInvisibility
Owner:邱学东
Production method of wood face plate of steel and wood door
InactiveCN1736674AManufacturing process scienceWill not cause paint cracksWood working apparatusSolid woodSurface plate
The invention discloses a method for preparation of solid wood panel for steel-wood door, which contains the following steps: preparing a frame, preparing a jigsaw, and assembling to form. The invention has the following merits: the preparation technique is scientific and reasonable, the finish of solid wood panel will not breach no matter thermal expansion or cold shrinkage, and for assemblage the monolithic plate can be exchanged randomly.
Owner:李世渝
Booster pump oil composition as well as preparation method and application thereof
The invention relates to a booster pump oil composition, and in particular relates to a booster pump suitable for lubricating various occasions such as vacuum smelting, plastic continuous spraying of meals, vacuum distillation and exhausting systems including a low-density wind tunnel device and the like, belonging to the technical field of materials. Raw materials of the booster pump oil composition comprise the following components in parts by mass: 5-7 parts of ilmenite (FeTiO3), 1-3 parts of actinolite, 1-3 parts of dysprosium, 1-2 parts of di-(gamma-triethoxysilylpropyl)-tetrasulfide, 1-2 parts of alkylphenol ethoxylate, and 83-91 parts of booster pump oil. The prepared booster pump oil can form a highly corrosion-resistant metal ceramic high-strength wear-resistant layer on inner wall friction secondary surfaces of a rotor, a slip sheet and a stator of a booster pump, so that the motion of the rotor, the slip sheet and the stator of the booster pump is kept smooth, the fault rate is reduced, the service life of the booster pump is prolonged by more than two times, the consumption of a lubricating material can be reduced, and an environment-friendly effect is achieved.
Owner:浙江稀瓷域机械科技有限公司
A double-layer explosion-proof fire extinguisher
ActiveCN107952193BImprove the safety of useManufacturing process scienceFire rescueFire extinguisherBottle
The invention discloses a double-layer explosion-proof fire extinguisher, which includes a bottle body and a valve seat arranged on the upper end of the bottle body and fixedly connected with the bottle body. The bottle body includes an outer cylinder and an inner cylinder arranged inside the outer cylinder. The bottom of the inner cylinder is provided with a lower pedestal, and an upper pedestal is provided above the inner cylinder; the outer cylinder includes an outer cylinder body, and is arranged above the outer cylinder body and fixed with the outer cylinder body for A sealed upper head, and a lower head which is arranged under the outer cylinder body and fixed with the outer cylinder body for sealing; this kind of double-layer explosion-proof fire extinguisher has a double-layer bottle body made of an outer cylinder and an inner cylinder, and has The advantages of simple structure, safety and reliability, and scientific manufacturing process of the bottle body, low cost, safety and reliability can further improve the use safety of the fire extinguisher and improve product quality.
Owner:浙江超亿消防装备有限公司
Production method of quick-frozen coupled product
InactiveCN112753971AReasonable preparation processManufacturing process scienceFood coatingMinced chickenProcess engineering
The invention relates to the technical field of food processing, in particular to a production method of a quick-frozen coupled product. The production method comprises the following steps: preparing stuffing: 30-35 parts of chicken breast meat, 20-22 parts of minced chicken legs, 3-8 parts of a compound seasoning, 8-15 parts of minced chicken meat, 2-3 parts of a rehydration drawing protein mixture, 1.8-2.8 parts of light soy sauce, 0.6-1.2 parts of dark soy sauce, 8-12 parts of minced scallions, 1.5-3 parts of minced ginger, 3-6 parts of starch and 8-10 parts of water, and mixing slurry powder with water according to the ratio of 1: (1.2-1.8) to prepare slurry; applying a proper amount of the stuffing between two raw lotus root slices; performing powder coating and pre-steaming operations on the outer sides of the stuffed raw lotus root slices; performing starching and deep-frying operations on the pre-steamed coupled product; and finally, quickly freezing the half-cooked coupled product, performing packaging and performing storing. According to the production method of the quick-frozen coupled product, the manufacturing process is more reasonable and scientific, operation is easy, the taste and color of the coupled product are greatly improved, and besides, batch production of manufacturers is facilitated.
Owner:扬州天成食品有限公司
Formula of Chinese medicinal liquor having function of reducing blood pressure and preparation method thereof
InactiveCN101683386BPrevent abnormal microcirculationRecords are accurate and reliablePowder deliveryAnthropod material medical ingredientsMedicinal herbsFormulary
Owner:曾正
Preparation method of fragrant and crisp lotus root slices
PendingCN112841578AReasonable preparation processManufacturing process scienceFood scienceProcess engineeringCitric acid
The invention relates to the technical field of food processing, in particular to a preparation method of fragrant and crisp lotus root slices, which comprises the following steps: (1) preparing lotus root slice: taking lotus roots with the diameter of 5-6.5 cm, cleaning, rubbing and slicing the lotus roots into slices with the thickness of 2-3.5 mm; (2) soaking operation: taking a citric acid solution with the concentration of 0.6 per mill to perform soaking color protection on the sliced lotus root slices for 5-7 hours; (3) draining and dehydrating: wrapping the lotus root slices with clean gauze, and putting the lotus root slices into a dehydrator for draining and dehydrating; (4) frying operation: putting the dehydrated lotus root slices into a frying pan at the oil temperature of 160-180 DEG C, and frying for 2-6 minutes; (5) oil draining and deoiling operation; (6) selecting operation; (7) seasoning operation; and (8) packaging and storing. According to the present invention, the production method of the fragrant and crisp lotus root slice product has characteristics of reasonable and scientific production process, simple operation, good promotion effect on the promotion of the lotus root slice, easy batch production by the manufacturer, and substantially improved production efficiency.
Owner:扬州天成食品有限公司
Preparation method of sweet-scented osmanthus glutinous rice lotus root
PendingCN112826055AGreat tasteGood colorFruits/vegetable preservation by heatingFruits/vegetable preservation by freezing/coolingCitric acidHorticulture
The invention relates to the technical field of food processing, in particular to a preparation method of sweet-scented osmanthus glutinous rice lotus roots, which comprises the following steps: (1) taking fresh lotus roots, washing, and removing scabs; (2) scraping the skin on the outer side of the lotus root in a reciprocating manner by using a scraper, wherein the skin rubbing thickness of the skin of the lotus root is 0.5-0.8 mm; (3) soaking the skin-rubbed lotus roots in a citric acid solution for 3-4 hours; (4) taking out the lotus roots soaked for the first time, and freezing the lotus roots at-36 DEG C for 24 hours; (5) preparing glutinous rice; (6) preparing slurry; (7) filling the glutinous rice lotus roots; (8) carrying out cooking and sterilizing at high temperature; and (9) carrying out naturally cooling and warehousing. The production method of the sweet-scented osmanthus glutinous rice lotus root is more reasonable and scientific in production process and simple to operate, has a better promotion effect on popularization of lotus root products, is also convenient for manufacturers to carry out batch production, and greatly improves the production efficiency.
Owner:扬州天成食品有限公司
Environmentally friendly and long-life gasoline engine oil and its production process
The invention discloses an environmentally friendly long-life gasoline engine oil and a production process thereof. The production process comprises the following steps: (1) preparing a mixed base oil (2) heating the mixed base oil to 50-80° C., adding a viscosity index improver , detergent and dispersant, functionalized silica, pour point depressant, antioxidant, antiwear agent, and antifoaming agent, and stir for 30-60min. The invention has the advantages of environment-friendly long-life gasoline engine oil and its production process, the product raw materials are easy to obtain, the formula is scientific, the production process is simple, the cost is low, the performance is good, and the invention is especially suitable for lubricating today's advanced gasoline engine vehicles; The higher viscosity index and lower pour point ensure the oil flow performance at low temperature; the environmentally friendly long-life gasoline engine oil has excellent anti-wear performance, can effectively reduce friction between engine parts, and improve gasoline mileage Count and durability to ensure maximum engine performance.
Owner:烟台车乐净绿洁新能源科技有限公司
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