39results about How to "Manufacturing process science" patented technology

The invention provides a health-preserving health food formula beneficial for improving sleep and a preparation method thereof. The health-preserving health food formula comprises the following raw materials in parts by weight: 600-1400 parts of medlar, 600-1500 parts of rhizoma polygonati, 600-1500 parts of poria cocos, 1000-2000 parts of rhizoma dioscoreae, 800-1300 parts of mulberry, 500-1300 parts of radix polygonati officinalis, 800-2000 parts of lotus seeds, 800-2000 parts of arillus longan, 800-1400 parts of lilium brownii, and 800-1700 parts of spina date seed. The preparation process adopts a traditional water decoction extraction method, an extract is directly sub-packed into bags, the process is simple, and taking is convenient. The health-preserving health food formula is capable of improving the sleep quality, stabilizing emotion, relieving depression, stress and anxiety, enhancing immunity, memory, logical thinking ability and comprehensive ability, and improving the work efficiency.

The present invention belongs to beverage and especially bagged coarse food grain tea and its production process. During the production process, various kind of coarse food grain, including barley, corn, millet, buckwheat, kaoliang, etc is roasted in roaster at 100-500 deg.c for 30-90 min, crushed in crusher to size smaller than 3 mm, granulated and bagged. Different kinds of coarse food grain may be also combined. The bagged coarse food grain tea is delicious and fragrant and has rich nutrients.

A deer bone-tendon wine and its manufacturing method. The deer bone-tendon wine is mainly made from the following components of: 3-7% of deer bone, 1-3% of deer tendon, 1-3% of ginseng, 1-3% of achyranthes root, 2-4% of wolfberry and 80-92% of Chinese liquor. The manufacturing method provided by the invention comprises the following steps of: cutting deer bone and deer tendon into sections, sterilizing and disinfecting for 10 minutes by high temperature steam of 120 DEG C, respectively cutting ginseng and achyranthes root into slices, placing the above medicaments and wolfberry into a jar, adding high-degree Chinese liquor, sealing the opening of the jar, stirring 1-2 times everyday while stirring 60 days in summer and autumn and stirring 90 days in winter and spring, taking out and filtering.

The invention discloses a facial mask for removing wrinkles, freckles, acnes and smoothing skin and a preparation method of the facial mask. The facial mask is characterized by comprising the following components by weight: the weight ratio of glycerol, ginkgo, almond, coix seed, white paeony root, Chinese yam and polished round-grained rice is 500: (20-30): (30-50): (40-60): (20-40): (20-40): (40-60). The facial mask for removing wrinkles, freckles, acnes and smoothing skin and the preparation method of the facial mask have the characteristics of scientific raw materials, easily-obtained materials, good mutual synergistic effect, simple preparation process, stable effect and wide range of applicable people, can be suitable for people with dull-looking skin, freckles, wrinkles, acnes and coarse pores needing to be improved, and have the functions of removing wrinkles, freckles, acnes and whitening and smooth skin.

The invention relates to a medicinal liquor for preventing blood pressure from rising in the field of traditional Chinese medicine, which can be taken as a substitute for alcoholists suffering from slight or moderate primary high blood pressure, thus realizing limiting liquor---temperance; the Chinese medicinal liquor for preventing blood pressure from rising during drinking so as to cause microcirculatory blood vessel unusual condition belongs to the field of traditional Chinese medicine preparation. The technical scheme is as follows: weighing seven traditional Chinese medicines of astragalus mongholicus, radix salviae miltiorrhizae, ligusticus wallichii franchet, wild chrysanthemum flower, safflower, licorice, and honey in corresponding weight percent of 25-27%, 12-14%, 12-14%, 12-14%,3%, 5-7%, and 25-27%; taking 45%(+/-5%) spirit three times (kg:L) of total net weight of the above seven traditional Chinese medicines; sorting, cleaning, slicing or coarse-powdering astragalus mongholicus, radix salviae miltiorrhizae, ligusticus wallichii franchet, and licorice, sorting wild chrysanthemum flower and safflower, adding the above six traditional Chinese medicines simultaneously intoa container, adding the spirit and depositing for seven days; filtering the liquid medicine, adding honey, stirring evenly, and filtering to obtain the inventive medicinal liquor; the medicinal liquor is taken 50ml each time, 1-2 times a day, and discretionary reduction is advised for people that go easily drunk.

The invention relates to an adhesive, in particular to an adhesive for bonding a metal heat-conducting piece. The adhesive consists of the following components in part by weight: 30 to 40 parts of liquid nitrile rubber-40, 95 to 105 parts of E-51 epoxy resin, 10 to 20 parts of dihydroamine, 1.0 to 2.0 parts of resorcinol, 20 to 40 parts of copper powder, 1.0 to 3.5 parts of carbon black and 6.0 to 15 parts of glass powder. Compared with the prior art, the adhesive has a more scientific formula, a simple preparation process, high anti-fatigue performance, high thermal conductivity, high thermal ageing resistance, high vibration resistance, reliable adhesion, high intensity and low cost.

The invention relates to the technical field of instant tea making, and particularly relates to a preparation method of orange peel instant tea powder. The preparation method comprises the following steps of 1) treating orange peel: crushing the orange peel, performing screening with a 200-mesh sieve, uniformly mixing orange peel powder with honey, and performing vacuum treatment so as to obtain orange peel treatment substances; 2) treating green tea: mixing green tea powder with an extraction agent, performing constant-temperature extraction for 1-2h, performing concentration, and then performing superfine crushing so as to obtain green tea powder; 3) performing mixing: uniformly mixing the orange peel treatment substances with the green tea powder, and then performing magnetization treatment; and 4) performing microwave drying until the water content is smaller than or equal to 2%. The making technology of the orange peel instant tea is scientific, so that effective components in the orange peel and the green tea are easy to dissolve out, and the dissolving effect is good; and after the orange peel instant tea powder is brewed with warm water, the soup color is bright, the taste is mellow, the fragrance is high, large-granule precipitation is not generated, and the shelf life is long, so that the instant tea has the health-care effects of restraining cancer cell proliferation, resisting inflammation and the like.

The invention relates to a capsule for benefiting liver, promoting blood circulation and improving acuity of vision, which comprises the raw materials of gypsum rubrum 90-130g, tabasheer 20-40g, safflower 20-40g, clove 20-40g, chebula fruit 20-40g, belleric terminalia fruit 20-40g, emblic leafflower fruit 20-40g, licorice root 20-40g, multibanded krait 20-40g, herba equiseti hiemalis 20-40g, caraway seeds 20-40g, Meconopsis integrifolia 20-40g, Mumiyah-asil 20-40g, iron powder 60-90g, aragonite 60-90g.

The invention discloses a method for preparation of solid wood panel for steel-wood door, which contains the following steps: preparing a frame, preparing a jigsaw, and assembling to form. The invention has the following merits: the preparation technique is scientific and reasonable, the finish of solid wood panel will not breach no matter thermal expansion or cold shrinkage, and for assemblage the monolithic plate can be exchanged randomly.

The invention relates to the technical field of food processing, in particular to a production method of a quick-frozen coupled product. The production method comprises the following steps: preparing stuffing: 30-35 parts of chicken breast meat, 20-22 parts of minced chicken legs, 3-8 parts of a compound seasoning, 8-15 parts of minced chicken meat, 2-3 parts of a rehydration drawing protein mixture, 1.8-2.8 parts of light soy sauce, 0.6-1.2 parts of dark soy sauce, 8-12 parts of minced scallions, 1.5-3 parts of minced ginger, 3-6 parts of starch and 8-10 parts of water, and mixing slurry powder with water according to the ratio of 1: (1.2-1.8) to prepare slurry; applying a proper amount of the stuffing between two raw lotus root slices; performing powder coating and pre-steaming operations on the outer sides of the stuffed raw lotus root slices; performing starching and deep-frying operations on the pre-steamed coupled product; and finally, quickly freezing the half-cooked coupled product, performing packaging and performing storing. According to the production method of the quick-frozen coupled product, the manufacturing process is more reasonable and scientific, operation is easy, the taste and color of the coupled product are greatly improved, and besides, batch production of manufacturers is facilitated.

The invention relates to the technical field of food processing, in particular to a preparation method of sweet-scented osmanthus glutinous rice lotus roots, which comprises the following steps: (1) taking fresh lotus roots, washing, and removing scabs; (2) scraping the skin on the outer side of the lotus root in a reciprocating manner by using a scraper, wherein the skin rubbing thickness of the skin of the lotus root is 0.5-0.8 mm; (3) soaking the skin-rubbed lotus roots in a citric acid solution for 3-4 hours; (4) taking out the lotus roots soaked for the first time, and freezing the lotus roots at-36 DEG C for 24 hours; (5) preparing glutinous rice; (6) preparing slurry; (7) filling the glutinous rice lotus roots; (8) carrying out cooking and sterilizing at high temperature; and (9) carrying out naturally cooling and warehousing. The production method of the sweet-scented osmanthus glutinous rice lotus root is more reasonable and scientific in production process and simple to operate, has a better promotion effect on popularization of lotus root products, is also convenient for manufacturers to carry out batch production, and greatly improves the production efficiency.