Preparation method of orange peel instant tea powder

A technology of orange peel and skin speed, which is applied in the field of preparation of orange peel instant tea powder, can solve the problems of easy precipitation, strong flavor of traditional Chinese medicine, unfavorable promotion, etc., achieve inhibition of cancer cell proliferation, long shelf life, and good dissolution effect Effect

Inactive Publication Date: 2021-06-18
梅德珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current functional instant teas are all produced by using various Chinese medicine ingredients. Although they have good health care effects, the Chinese medicines are strong in taste, bad in taste, and prone to precipitation, so it is not conducive to popularization.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method for orange peel instant tea, comprising the steps of:

[0020] 1) orange peel treatment: orange peel is crushed to pass through a 200-mesh sieve, orange peel powder and honey are evenly mixed in a mass ratio of 1:1.1, and after vacuum treatment, an orange peel treatment is obtained;

[0021] 2) Green tea treatment: mix the green tea powder and the extracting agent according to the ratio of material to liquid of 1:7, extract at a constant temperature of 85°C for 2 hours, concentrate and then carry out ultrafine pulverization to obtain green tea powder;

[0022] 3) Mixing: the orange peel treatment and green tea powder are evenly mixed, and then magnetized;

[0023] 4) Microwave drying to moisture content≤2%;

[0024] The vacuum treatment is vacuum treatment for 8 minutes at a temperature of 38°C and a vacuum degree of 960Pa;

[0025] The extraction agent comprises the following material composition in parts by weight: 6 parts of cyclodextrin, 0.3 p...

Embodiment 2

[0030] A preparation method for orange peel instant tea, comprising the steps of:

[0031] 1) orange peel treatment: orange peel is crushed to pass through a 200-mesh sieve, orange peel powder and honey are evenly mixed in a mass ratio of 1:0.6, and after vacuum treatment, orange peel processed product is obtained;

[0032] 2) Green tea treatment: mix the green tea powder and the extraction agent according to the ratio of solid to liquid at 1:5, extract at a constant temperature of 78°C for 1 hour, concentrate and then carry out ultrafine pulverization to obtain green tea powder;

[0033] 3) Mixing: the orange peel treatment and green tea powder are evenly mixed, and then magnetized;

[0034] 4) Microwave drying to moisture content≤2%;

[0035] The vacuum treatment is vacuum treatment for 7 minutes at a temperature of 36° C. and a vacuum degree of 940 Pa;

[0036] The extraction agent comprises the following material composition in parts by weight: 3 parts of cyclodextrin, 0...

Embodiment 3

[0041] A preparation method for orange peel instant tea, comprising the steps of:

[0042] 1) orange peel treatment: orange peel is crushed to pass through a 200-mesh sieve, orange peel powder and honey are evenly mixed in a mass ratio of 1:0.9, and after vacuum treatment, orange peel processed product is obtained;

[0043] 2) Green tea treatment: mix the green tea powder and the extraction agent according to the ratio of solid to liquid 1:6, extract 1.5 at a constant temperature of 81°C, concentrate and perform ultrafine pulverization to obtain green tea powder;

[0044] 3) Mixing: the orange peel treatment and green tea powder are evenly mixed, and then magnetized;

[0045] 4) Microwave drying to moisture content≤2%;

[0046] The vacuum treatment is vacuum treatment for 8 minutes at a temperature of 37° C. and a vacuum degree of 950 Pa;

[0047] The extraction agent comprises the following material composition in parts by weight: 5 parts of cyclodextrin, 0.2 part of activa...

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PUM

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Abstract

The invention relates to the technical field of instant tea making, and particularly relates to a preparation method of orange peel instant tea powder. The preparation method comprises the following steps of 1) treating orange peel: crushing the orange peel, performing screening with a 200-mesh sieve, uniformly mixing orange peel powder with honey, and performing vacuum treatment so as to obtain orange peel treatment substances; 2) treating green tea: mixing green tea powder with an extraction agent, performing constant-temperature extraction for 1-2h, performing concentration, and then performing superfine crushing so as to obtain green tea powder; 3) performing mixing: uniformly mixing the orange peel treatment substances with the green tea powder, and then performing magnetization treatment; and 4) performing microwave drying until the water content is smaller than or equal to 2%. The making technology of the orange peel instant tea is scientific, so that effective components in the orange peel and the green tea are easy to dissolve out, and the dissolving effect is good; and after the orange peel instant tea powder is brewed with warm water, the soup color is bright, the taste is mellow, the fragrance is high, large-granule precipitation is not generated, and the shelf life is long, so that the instant tea has the health-care effects of restraining cancer cell proliferation, resisting inflammation and the like.

Description

technical field [0001] The invention relates to the technical field of making instant tea, in particular to a method for preparing orange peel instant tea powder. Background technique [0002] Instant tea, also known as tea essence, is a convenient solid beverage in the form of powder, fragments or granules, which is made from finished tea as raw material and extracted from tea leaves through filtration, concentration and drying. It is easy to carry, Relatively small size, easy storage and transportation. But present functional type instant tea all is to utilize multiple Chinese medicine composition to make, though has better health-care effect, but Chinese medicine flavor is strong, and taste is bad, and precipitation occurs easily, is therefore unfavorable for popularizing. [0003] Orange peel is rich in nutrition and belongs to crop waste, but it has good nutritional value and health value, and has a good smell. Therefore, using orange peel to make instant tea powder ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 刘世印梅德珍
Owner 梅德珍
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