Formula of Chinese medicinal liquor having function of reducing blood pressure and preparation method thereof

A formula and functional technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, can solve problems such as abnormalities in microcirculation blood vessels, residual alcohol salivation, poor control, etc., and achieve important results. Good current performance, reasonable formula and definite curative effect

Inactive Publication Date: 2010-03-31
曾正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are as many as 150 million hypertensive patients in our country. In addition to drug treatment, the current medical advice for hypertensive patients is "quit smoking and limit alcohol", but in medicine, "alcohol is a thing that relaxes tendons and activates blood circulation". It is be

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] Embodiment 1: get astragalus 250g, salvia miltiorrhiza 120g, chuanxiong 140g, wild chrysanthemum 130g, safflower 30g, licorice 70g, honey 260g, 45% white wine 3000ml, with astragalus, salvia miltiorrhiza, Chuanxiong, licorice four flavors of Chinese medicinal materials through selecting respectively, washing Clean, slice, pick wild chrysanthemum and safflower separately, put them into a container together with the above four flavors, add white wine, and soak for seven days; filter the medicinal liquid, add honey, mix well, filter, and pack separately to get ready.

Embodiment 2

[0079] Embodiment 2: Get Radix Astragali 260g, Salvia miltiorrhiza 130g, Rhizoma Chuanxiong 120g, Flos Chrysanthemum 140g, Safflower 30g, Radix Glycyrrhizae 50g, Honey 270g, 40% white wine 3000ml, four flavors of Chinese herbal medicines of Radix Astragali, Radix Salviae Miltiorrhiza, Rhizoma Chuanxiong and Radix Glycyrrhizae are selected respectively, washed Clean, slice, pick wild chrysanthemums and safflowers separately, put them into a container together with the above four flavors, add white wine, and soak for seven days; filter the medicinal liquid, add honey, mix well, filter, and pack, and you will get this product. .

Embodiment 3

[0080] Embodiment 3: get Radix Astragali 270g, Salvia miltiorrhiza 140g, Rhizoma Chuanxiong 130g, wild chrysanthemum 120g, safflower 30g, Radix Glycyrrhizae 60g, honey 250g, 42% white wine 3000ml, with Radix Astragali, Radix Salviae Miltiorrhiza, Rhizoma Chuanxiong, Radix Glycyrrhizae four flavors Chinese medicinal materials through selecting respectively, washing Clean, slice, pick wild chrysanthemum and safflower separately, put them into a container together with the above four flavors, add white wine, and soak for seven days; filter the medicinal liquid, add honey, mix well, filter, and pack separately to get ready.

[0081] At present, there is no documented record of medicinal wine clinically used to treat and prevent primary mild and moderate hypertension. Traditional Chinese medicine believes that dizziness (i.e. hypertension) is caused by improper diet, excessive drinking, emotional disorders, and internal injury deficiency. Due to damage, the present invention adopts ...

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PUM

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Abstract

The invention relates to a medicinal liquor for preventing blood pressure from rising in the field of traditional Chinese medicine, which can be taken as a substitute for alcoholists suffering from slight or moderate primary high blood pressure, thus realizing limiting liquor---temperance; the Chinese medicinal liquor for preventing blood pressure from rising during drinking so as to cause microcirculatory blood vessel unusual condition belongs to the field of traditional Chinese medicine preparation. The technical scheme is as follows: weighing seven traditional Chinese medicines of astragalus mongholicus, radix salviae miltiorrhizae, ligusticus wallichii franchet, wild chrysanthemum flower, safflower, licorice, and honey in corresponding weight percent of 25-27%, 12-14%, 12-14%, 12-14%,3%, 5-7%, and 25-27%; taking 45%(+/-5%) spirit three times (kg:L) of total net weight of the above seven traditional Chinese medicines; sorting, cleaning, slicing or coarse-powdering astragalus mongholicus, radix salviae miltiorrhizae, ligusticus wallichii franchet, and licorice, sorting wild chrysanthemum flower and safflower, adding the above six traditional Chinese medicines simultaneously intoa container, adding the spirit and depositing for seven days; filtering the liquid medicine, adding honey, stirring evenly, and filtering to obtain the inventive medicinal liquor; the medicinal liquor is taken 50ml each time, 1-2 times a day, and discretionary reduction is advised for people that go easily drunk.

Description

1 technical field [0001] The invention relates to a kind of red medicated wine with the effect of lowering blood pressure prepared by traditional Chinese medicine, which is especially suitable for mild and moderate essential hypertension patients and can be drunk in an appropriate amount (not in excess). Medicinal wine is one of the traditional Chinese medicine forms included in the 2005 edition of the Pharmacopoeia of the People's Republic of China. This formula is suitable for preparing sprinkles, and is also suitable for preparing traditional Chinese medicine preparations such as tablets, capsules, granules, and pills. It belongs to the field of traditional Chinese medicine preparations. 2 background technology [0002] At present, it is known that there are as many as 150 million hypertensive patients in my country. In addition to drug treatment, the current medical advice for hypertensive patients is to "quit smoking and limit alcohol", but in medicine, "alcohol is a th...

Claims

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Application Information

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IPC IPC(8): A61K36/537A61K9/14A61K9/16A61K9/20A61K9/48A61P9/12C12G3/04A61K35/64A61K35/644
Inventor 曾祥菲曾祥霖曾祥云曾正
Owner 曾正
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