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Preparation method of fragrant and crisp lotus root slices

A lotus root slices, crispy technology, applied in the field of preparation of crispy lotus root slices, can solve the problems of complex preparation methods, single taste, etc., and achieve the effects of simple operation, improved production efficiency, and popularization promotion

Pending Publication Date: 2021-05-28
扬州天成食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the improvement of living standards, in order to make food more delicious, the production methods of lotus root slices have also begun to diversify. Among them, fried lotus root slices are widely loved by young people. The existing deep-fried lotus root slices have complicated preparation methods. And the taste is single, for this reason, we proposed a kind of preparation method of crispy lotus root slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020]A method of preparing a crispy patch, including the following steps:

[0021](1) Preparation of the panel: Use a lotus root with a diameter of 5cm-6.5cm, perform cleaning operation and pick-up operation, and the rubber operation uses a scraper to repell the epidermis of the outer side of the lotus root, and the peel thickness of the lotus root epidermal is 0.5mm. -0.8mm, you can better keep the nutrients and taste of lotus roots, and reduce lotus roots, then slice the lotus root, and the thickness of lotus roots is 2mm-3.5mm;

[0022](2) Soaking operation: The citric acid solution having a concentration of 0.6 ‰ is subjected to soaking the tie after the sliced ​​tiles, and the length of 5 h-7 h is soaked.

[0023](3) Prorats dehydration operation: Use a clean gauze package to wrap the pagoder and put the dewatering machine for drainage dehydration;

[0024](4) Frying operation: Put the dehydrated pink piece of oil in a oil temperature of 160 ° C to 160 ° C for fried operation, and the fry...

Embodiment 1

[0030]A method of preparing a crispy patch, including the following steps:

[0031](1) Preparation of the patch: Use a lotus root having a diameter of 5cm, perform cleaning operation and pick-up operation, and then perform slice operation on the lotus root, and the thickness of the lotus root is 2mm;

[0032](2) Soaked operation: Take the citric acid solution having a concentration of 0.6 ‰ to soak the sliced ​​tabs, and the length of 5 h is soaked.

[0033](3) Prorats dehydration operation: Use a clean gauze package to wrap the pagoder and put the dewatering machine for drainage dehydration;

[0034](4) Frying operation: Put the dehydrated patch into a cooker of 160 ° C for frying operation, and the frying is 6 min;

[0035](5) Take oil-oil operation: Put the fried pagoder into the drainage machine for centrifugal oire deriving operation;

[0036](6) Picking operation: cooling to normal temperature, artificial selection, removing the crushing incomplete slat, keeping the whole piece;

[0037](7) Season...

Embodiment 2

[0043]A method of preparing a crispy patch, including the following steps:

[0044](1) Preparation of the pair of pieces: Use a lotus root having a diameter of 6.5cm, perform cleaning operation and pick-up operation, and then perform a slice of lotus root, and the thickness of the lotus root is 3.5 mm;

[0045](2) Soaking operation: The citric acid solution having a concentration of 0.6 ‰ is subjected to soaking the tile of the sliced ​​tiles, and the length of 7 h is soaked.

[0046](3) Prorats dehydration operation: Use a clean gauze package to wrap the pagoder and put the dewatering machine for drainage dehydration;

[0047](4) Frying operation: Put the dehydrated pink piece into a oil in oil in an oil temperature of 180 ° C for frying operation, and the frying is 2 min;

[0048](5) Take oil-oil operation: Put the fried pagoder into the drainage machine for centrifugal oire deriving operation;

[0049](6) Picking operation: cooling to normal temperature, artificial selection, removing the crushing...

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Abstract

The invention relates to the technical field of food processing, in particular to a preparation method of fragrant and crisp lotus root slices, which comprises the following steps: (1) preparing lotus root slice: taking lotus roots with the diameter of 5-6.5 cm, cleaning, rubbing and slicing the lotus roots into slices with the thickness of 2-3.5 mm; (2) soaking operation: taking a citric acid solution with the concentration of 0.6 per mill to perform soaking color protection on the sliced lotus root slices for 5-7 hours; (3) draining and dehydrating: wrapping the lotus root slices with clean gauze, and putting the lotus root slices into a dehydrator for draining and dehydrating; (4) frying operation: putting the dehydrated lotus root slices into a frying pan at the oil temperature of 160-180 DEG C, and frying for 2-6 minutes; (5) oil draining and deoiling operation; (6) selecting operation; (7) seasoning operation; and (8) packaging and storing. According to the present invention, the production method of the fragrant and crisp lotus root slice product has characteristics of reasonable and scientific production process, simple operation, good promotion effect on the promotion of the lotus root slice, easy batch production by the manufacturer, and substantially improved production efficiency.

Description

Technical field[0001]The present invention relates to the field of food processing technology, and more particularly to a method of preparing a crispy chip.Background technique[0002]It is one of the people's favorite foods to make a variety of delicious dishes. In recent years, with the improvement of living standards, in order to make food more delicious, the production method of the slap has begun to diversify, in which the fried slices are popular with young people, the existing frying tablets are complex, And the taste is single, for this, we propose a method of preparing a crispy chip.Inventive content[0003]It is an object of the present invention to solve the disadvantages of the prior art, and the preparation method of a crispy pink piece is presented.[0004]In order to achieve the above object, the present invention adopts the following technical solution:[0005]A method of preparing a crispy patch, including the following steps:[0006](1) Preparation of the panel: Use a lotus ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L5/10A23L5/41A23L27/00
CPCA23L19/10A23L5/11A23L5/41A23L27/00
Inventor 刘步英
Owner 扬州天成食品有限公司
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