Unsweetened chocolates and method for manufacturing same

A production method and chocolate technology are applied in the field of sugar-free food to achieve the effect of simple production process and scientific formula

Inactive Publication Date: 2010-03-17
苑洪波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the energy-supplementing nutritious leisure foods that people see on the market are sugary and salty foods, but there are very few sugar-free foods, especially those that can be eaten by some special groups or patients with high nutritional value. There are even fewer sugary foods and chocolates, so a variety of foods need to be developed for consumption by different groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A sugar-free chocolate, prepared according to the ratio of parts by weight: cream: glucose: invert syrup: chocolate: butter: cocoa powder: xylitol=40:5:5:50:2.5:25:7;

[0017] The preparation method of described sugar-free chocolate is as follows:

[0018] a. Partial mixing:

[0019] After boiling the butter, glucose and invert syrup, add xylitol;

[0020] b. Mix all:

[0021] Pour the above mixture over the chopped chocolate, wait until it cools down to 35°C, add softened butter, and put it in a piping bag;

[0022] c. Forming:

[0023] Put the smooth piping paper on the ice pack, squeeze the chocolate into a hemisphere, let it dry for 10 hours to harden, then buckle the two chocolates together to form a ball, then dip it in the chocolate milk paste to form For the chocolate layer, pick out the chocolate balls with a fork and roll them on the pre-sprinkled cocoa powder.

Embodiment 2

[0025] A sugar-free chocolate, prepared according to the ratio of parts by weight: cream: glucose: invert syrup: chocolate: butter: cocoa powder: xylitol=30:4:4:40:1.5:15:6;

[0026] The preparation method of described sugar-free chocolate is the same as embodiment 1.

Embodiment 3

[0028] A sugar-free chocolate, prepared according to the ratio of parts by weight: cream: glucose: invert syrup: chocolate: butter: cocoa powder: xylitol=50:6:6:60:3.5:35:8;

[0029] The preparation method of described sugar-free chocolate is the same as embodiment 1.

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PUM

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Abstract

The invention relates to an unsweetened food, in particular to unsweetened chocolates and a method for manufacturing the same. The unsweetened chocolates are prepared from the raw materials of cream,glucose, invertsyrup, chocolate, butter, cocoa powder and xylitol in a weight portion ratio of 30-50:4-6:4-6:40-60:1.5-3.5:15-35:6-8. With high multisource phenol composite content, chocolates are named natural bodyguard for preventing and curing heart disease. And the anti-oxidant content of the chocolates is eight times higher than that of strawberry. The method makes the chocolates with rich nutrients into an unsweetened food which is suitable for all people and provides a nutritive and safe delicious food for special people or patients.

Description

technical field [0001] The invention relates to a sugar-free food, in particular to a sugar-free chocolate and a preparation method thereof. Background technique [0002] At present, most of the energy-supplementing nutritious leisure foods that people see on the market are sugary and salty foods, but there are very few sugar-free foods, especially those that can be eaten by some special groups or patients with high nutritional value. There are even fewer sugary food chocolates, so there are many kinds of food to be developed, which are eaten by different groups of people. Contents of the invention [0003] The present invention is proposed in view of the above problems, and the purpose is to provide a kind of chocolate as a nutritious leisure food, which is suitable for various groups of people to eat with confidence and a production method thereof. [0004] In order to solve the above-mentioned technical problems, the present invention is achieved in that a kind of suga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/32A23L1/29A23L1/307A23L33/00A23L33/20
Inventor 苑洪波
Owner 苑洪波
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