Bagged soaking coarse food grain tea and its producing process

A technology for coarse grains and barley, applied in the field of beverages, can solve the problems of complex production of coarse grains and rough taste, and achieve the effects of fragrant taste and scientific production technology

Inactive Publication Date: 2003-11-26
卢新秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned shortcomings of complicated coarse grain production and rough taste, the present invention provides a bagged coarse grain tea and its production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The production process of bagged coarse grain tea is to select coarse grains such as barley, corn, corn (millet), buckwheat, sorghum, oats, etc., remove impurities, and bake them in an oven at a temperature of 100~500℃ and a baking time of 30~ In 90 minutes, prepare mature coarse grain raw materials; place the cooked coarse grain raw materials in a pulverizer and pulverize, the particles are less than 3mm; the pulverized coarse grains are made into coarse grain particles and packaged into bags. The bagged whole grain tea contains 100% of coarse grain particles such as barley, corn, corn (millet), buckwheat, sorghum, oats, etc.; or the above-mentioned coarse grain components are selected arbitrarily, and the ratio is arbitrarily selected and combined.

Embodiment 2

[0009] The ingredients of barley, corn, lotus seeds, coix seed, and glutinous rice are arbitrarily selected, and the ratio is arbitrarily selected, and the combination is used to make a bag of stomach-friendly wheat tea. The process is the same as above.

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PUM

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Abstract

The present invention belongs to beverage and especially bagged coarse food grain tea and its production process. During the production process, various kind of coarse food grain, including barley, corn, millet, buckwheat, kaoliang, etc is roasted in roaster at 100-500 deg.c for 30-90 min, crushed in crusher to size smaller than 3 mm, granulated and bagged. Different kinds of coarse food grain may be also combined. The bagged coarse food grain tea is delicious and fragrant and has rich nutrients.

Description

Technical field [0001] The invention belongs to a beverage, and particularly relates to a bagged coarse grain tea made from coarse grains and a production process thereof. Background technique [0002] Generally, corn, barley, corn (millet), buckwheat, sorghum, oats, etc. are called coarse grains. Coarse grains are rich in nutrients needed by the human body. Its protein, vitamins, niacin, iron and magnesium are much more than fine grains. Long-term consumption of coarse grains can lower cholesterol, soften arteries, and prevent coronary heart disease. Blood pressure, obesity, etc. In actual life, people do not often consume coarse grains. One of the main reasons is that coarse grains are troublesome to make, have a rough taste, and even some coarse grains are difficult to swallow. At present, there is no instant drink with coarse grains as the main raw material. Summary of the invention [0003] In order to solve the shortcomings of complex production and rough taste of the coar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
Inventor 卢新秋
Owner 卢新秋
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