Method for boiling grains or beans and automatic boiling machine suitable for same

Abstract

The invention provides a method for boiling grains or beans. The method comprises the following steps of: adding water into a container for heating, and putting the grains or beans into a grinding device; when the water is heated to hot water with the temperature between 68 DEG C and 90 DEG C, starting the grinding device to grind the grains or beans into powder particles with a selected finenessdegree; putting the powder particles into the container; continually heating and stirring; after heating to 94-99 DEG C, stopping heating; when the temperature of the mixture falls by 1-3 DEG C, reheating; and heating repeatedly 12-16 times to form a boiled pasty mixture. The method has the advantages of simple procedure, great reduction in the loss of nutrients, obtaining of optimal mouthfeel and high nutrition value. The invention also provides an automatic boiling machine suitable for the method. The machine comprises a kettle body, a control circuit, a temperature sensor, a heating pipe and a handpiece, wherein the handpiece is detachably connected with the kettle body; a handpiece cover is provided with a shifting device and a storage tank; and a handpiece lower cover is provided with a movable opening and closing door and a driving mechanism. The machine is convenient to operate and is simple and quick.

Description

technical field [0001] The invention relates to the technical field of grain cooking, in particular to a grain or bean cooking method and an automatic cooking machine suitable for the method. Background technique [0002] Cereals and legumes include barley, corn, oats, rice, wheat, soybeans, mung beans, red beans, etc., which are mainly composed of one or a mixture of seeds of barley, corn, oats, rice, wheat, soybeans, etc. made. [0003] In order to reproduce, any species gives the most abundant nutrients to the seeds, which are the most nutritious and vital. The lotus seeds and rice grains taken out of the ancient tomb can still germinate after being given water even after one or two thousand years, which shows its strong vitality. This kind of vitality is the most precious source of material. Give back health and vitality to people. Like other foods rich in fiber and vitamins, cereals provide rich carbohydrates. Eating cereals is our main source of energy. In addition ...

AI Technical Summary

Problems solved by technology

The disadvantage of this method is that the ground grains are easily oxidized by the oxygen in the air and partially deteriorated, which affects the original taste of the grains; soaking them in normal temperature water will easily lead to the loss of nutrients in the grains, and the nutrition of the grains will be lost. The value is difficult to be fully utilized; different grains or beans cannot fully release their own nutrition at the same temperature point, and a reasonable cooking temperature for the grains or beans must be selected according to the nutritional characteristics of different grains or beans. It is beneficial for the grains or beans to fully release their own nutrients, and can ensure that certain nutrients of the grains or beans maintain the highest content at this temperature without being destroyed by the temperature

[0005] In addition, there is no cereal or bean cooking equipment on the market that can be used to make paste and cook cereals or beans, and can effectively lock the nutrition of cereals or beans

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