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Process for preparing okra seed oil

A technology for preparing okra seeds and its preparation technology, which is applied in the field of preparation technology of okra seed oil, can solve the problems of low oil yield and waste of nutrients in okra, achieve high oil yield, improve human brain memory, and high digestion and absorption rate of human body Effect

Inactive Publication Date: 2015-03-25
DAFENG FENGHUA XIANNONG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But, the preparation technology of existing okra seed oil now, its oil yield rate is lower, just can reach 10-12% under theoretical state, has produced waste for the nutritional labeling of okra, therefore needs a kind of can improve oil yield rate Preparation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation process of a kind of okra seed oil provided in the present embodiment, carries out successively seed selection, washing, frying seed, breaking seed and refining treatment, and concrete operation is as follows:

[0021] Seed selection: When making okra seed oil, choose okra seeds with full grains, no impurities and no damage for the next steps;

[0022] Washing: Wash the selected okra seeds with water to remove the phosphorus fertilizer on the seeds, and let them stand to dry;

[0023] Stir-fried seeds: Stir-fry until the grains turn dark yellow; in the operation of frying seeds, first stir-fry with slow fire to remove residual moisture, then stir-fry with medium heat until the grains are slightly yellow, and finally stir-fry with high heat until the grains turn dark yellow , the temperature of the final okra grain is 95-120°C;

[0024] Seed breaking: take the fried okra seeds out of the pot, and use the method of grinding the fried okra seeds to break t...

Embodiment 2

[0027] The preparation process of a kind of okra seed oil provided in the present embodiment, carries out successively seed selection, washing, frying seed, breaking seed and refining treatment, and concrete operation is as follows:

[0028] Seed selection: When making okra seed oil, choose okra seeds with full grains, no impurities and no damage for the next steps;

[0029] Washing: Wash the selected okra seeds with water to remove the phosphorus fertilizer on the seeds, and let them stand to dry;

[0030] Stir-fried seeds: fry until the seeds turn dark yellow;

[0031] Seed breaking: Take the fried okra seeds out of the pot, and use the method of grinding the fried okra seeds to break the seeds; in the operation of breaking seeds, use the method of grinding the okra seeds to make the seed breaking rate of the okra seeds reach 50- 60% stop the operation, and carry out the follow-up operation of the grain mixture;

[0032] Refining: Use a horizontal oil press to finely squee...

Embodiment 3

[0034] The preparation process of a kind of okra seed oil provided in the present embodiment, carries out successively seed selection, washing, frying seed, breaking seed and refining treatment, and concrete operation is as follows:

[0035] Seed selection: When making okra seed oil, choose okra seeds with full grains, no impurities and no damage for the next steps;

[0036] Washing: Wash the selected okra seeds with water to remove the phosphorus fertilizer on the seeds, and let them stand to dry;

[0037] Stir-fried seeds: fry until the seeds turn dark yellow;

[0038] Seed breaking: take the fried okra seeds out of the pot, and use the method of grinding the fried okra seeds to break the seeds;

[0039] Refining: Use a horizontal oil press to finely squeeze the broken okra seeds to obtain okra seed oil; use a five-section horizontal oil press in the refining operation, and ensure that the seed mixture is evenly dropped during the operation. Put in the grain mixture at a ra...

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Abstract

The invention discloses a process for preparing okra seed oil. The method comprises: sequentially performing seed sorting, washing, seed frying, seed breaking and precise squeezing treatment, wherein in a seed frying process, the final pan temperature of the okra seeds is ensured to 95-120 DEG C; in a seed breaking process, the fried okra seeds are broken in a double-roller grinding manner, and the seed breaking rate is controlled to 50-60%; in a precise squeezing process, a horizontal oil press is adopted, and the thickness of a final oil discharge cake is guaranteed to 1-1.5cm; the process for preparing okra seed oil designed in the invention has the advantages of physical pressing and chemical leaching, no chemical agent is used, thus no chemical residue is generated, the original taste and flavor of okra are kept, the fragrance is mellow, the abundant nutritional ingredients of the okra are not broken, and meanwhile the oil yield is greatly improved.

Description

technical field [0001] The invention belongs to the field of deep processing of crops, in particular to a preparation process of okra seed oil. Background technique [0002] As a new type of vegetable oil, okra seed oil can be used for cooking, pastry and canned food, etc. It can also be processed into margarine, baking oil, seasoning oil, etc. for consumption. Regular consumption can promote blood circulation, prevent arteriosclerosis and arteriosclerosis Complications of sclerosis, high blood pressure, heart disease, heart failure, kidney failure, cerebral hemorrhage, anti-aging, improvement of human brain memory, prevention of Alzheimer's disease, improvement of digestive system function, okra oil has a high rate of digestion and absorption of unsaturated fatty acids in the human body , can reduce gastric acid, prevent the occurrence of gastritis and duodenal ulcer and other diseases; it also has the function of moistening the intestines, and long-term consumption can eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06
CPCC11B1/04C11B1/06
Inventor 徐铭
Owner DAFENG FENGHUA XIANNONG AGRI
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