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Beverage with health care function and preparation method thereof

A beverage and functional technology, which is applied in the field of beverages with health care functions, can solve the problems of hard to see and few health drinks, and achieve the effects of preventing liver diseases and gastrointestinal ulcers, enhancing the body's righteousness, and inhibiting fat deposition

Inactive Publication Date: 2010-05-12
苏威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the beverages that people see on the market are some carbonated thirst-quenching beverages and fruit juice beverages, but there are few real health-care beverages, especially with nutritional value, which are suitable for some patients to drink, such as high blood pressure, high blood pressure, etc. It is difficult to see beverages containing fungi and other health-care functions that patients with blood lipids and diabetes can drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take according to the ratio of parts by weight: Flammulina velutipes: wolfberry: jujube: white sugar: citric acid: water=25:15:15:20:1.0:100.

[0018] Choose Flammulina velutipes without impurities such as diseases, mildew, and roots, and wash the sediment and dirt with water; mix Flammulina velutipes and water according to the formula ratio, and put them in a water bath for heat preservation and extraction; the extraction temperature is 120°C , the optimal extraction time is 150 minutes; filter the extract of Flammulina velutipes through a filter device to remove residues, and obtain Flammulina velutipes juice for later use. Choose goji berries with larger particles, red color, less impurities and seed pedicles, wash off dust and other impurities with water; mix goji berries and water according to the formula ratio, put them in a water bath and heat to 40°C for 2 hours; The wolfberry extract is passed through a filter device, filtered to remove residues, and the wolfbe...

Embodiment 2

[0022] According to the ratio of parts by weight: Flammulina velutipes: wolfberry: jujube: white sugar: citric acid: water=45:35:35:30:3.5:180.

[0023] Choose Flammulina velutipes without impurities such as diseases, mildew, and roots, and wash the sediment and dirt with water; mix Flammulina velutipes and water according to the formula ratio, and put them in a water bath for heat preservation and extraction; the extraction temperature is 80°C , the optimal extraction time is 100 minutes; filter the extract of Flammulina velutipes through a filter device to remove residues, and obtain Flammulina velutipes juice for later use. Choose wolfberries with larger particles, red color, less impurities and seed pedicles, and wash off the dust and pedicles with water. Other impurities: After mixing wolfberry and water according to the formula ratio, put it in a water bath and heat it to 60°C for 3 hours; pass the wolfberry extract through the filter equipment, filter and remove the resi...

Embodiment 3

[0027] According to the ratio of parts by weight: Flammulina velutipes: wolfberry: jujube: white sugar: water=30:20:20:20:2.0:120.

[0028] Choose Flammulina velutipes without impurities such as diseases, mildew, and roots, and wash the sediment and dirt with water; mix Flammulina velutipes and water according to the formula ratio, and put them in a water bath for insulation extraction; the extraction temperature is 90°C , the optimal extraction time is 120 minutes; filter the extract of Flammulina velutipes through a filter device to remove residues, and obtain Flammulina velutipes juice for later use. Choose goji berries with larger particles, red color, less impurities and seed pedicles, wash off dust and other impurities with water; mix goji berries and water according to the formula ratio, put them in a water bath and heat to 45°C for 1.5 hours; The wolfberry extract is passed through a filter device, filtered to remove residues, and the wolfberry juice is obtained for la...

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Abstract

The invention relates to a beverage, in particular to a beverage with health care function which has high nutritional value, increases the human immunity and is applicable to all kinds of people and a preparation method thereof. The beverage is prepared from the following raw materials in a weight ratio of 25-45:15-35:15-35:20-30:1.0-3.5:100-180: needle mushroom, Chinese wolfberry, Chinese date, white sugar, citric acid and water. The needle mushroom, Chinese wolfberry and Chinese date are used as major ingredients which have rich resources, high nutritional value and a great number of vitamins. The beverage of the invention has scientific formula and simple manufacturing process, is a beverage with excellent color, fragrance and taste and rich nutrition and has multiple functions of increasing the human body immunity, promoting the regeneration of liver cells, tonifying middle-Jiao and Qi, inhibiting fat deposition and the like. The beverage is also a functional beverage which has the obvious inhibiting effect of cancer cells; and compared with other fruit flavored beverages, and the flavor of the beverage is unique, thus the beverage of the invention is a beverage with health care function for all kinds of people.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage with health care function and a preparation method thereof, which has high nutritional value, improves human immunity and is suitable for drinking by various groups of people. Background technique [0002] At present, the beverages that people see on the market are all carbonated thirst-quenching beverages and fruit juice beverages, but there are few real health-care beverages, especially with nutritional value, which are suitable for some patients to drink, such as high blood pressure, high blood pressure, etc. It is difficult to see beverages containing fungi and other health-care functions that patients with blood lipids and diabetes can drink. Fungi products contain various enzymes, which can strengthen the spleen and stomach, facilitate digestion, nourish and strengthen the body, clear away heat and detoxify, and enhance human immunity. Therefore, be badly in need of a kind of drink...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L1/28A23L33/00
Inventor 苏威
Owner 苏威
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