Banking duck furnace and construction method thereof

A construction method and technology of duck ovens, which are applied in special commodity baking, baking, food science and other directions, can solve the problems of unfavorable oven temperature, oven size, unreasonable space, fast heat dissipation, etc., and achieve a scientific and reasonable space size. , to avoid excessive water loss, the effect of environmental protection and stability of heat source

Active Publication Date: 2015-06-24
北京便宜坊烤鸭集团有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The insulation performance of the brick furnace is not good, the heat is dissipated too fast, which is not conducive to maintaining the furnace temperature, the heat radiation and heat conductivity do not meet the requirements of the best baking, and waste energy
[0005] The heat source of the electric furnace is environmentally friendly and stable, and the operation is simple, but the size and space inside the furnace are unreasonable, and the sealing is not conducive to the emission of moisture during the baking process, which affects the quality of the product

Method used

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  • Banking duck furnace and construction method thereof
  • Banking duck furnace and construction method thereof
  • Banking duck furnace and construction method thereof

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Embodiment Construction

[0049] The specific implementation manner of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0050] Such as figure 1 As shown, a stewed duck furnace is mainly composed of a furnace roof 1, a furnace body 2 and a duck furnace base 3. The specific construction process is as follows:

[0051] The first step is to build the duck stove base 3 with three walls, such as figure 1 , 2 Shown, this duck stove base 3 is vacant at the body of heater front. The base 3 of the duck furnace is 2100mm long and 2200mm wide. The three sides are double-layer furnace brick walls. The net distance between the left and right side walls is 1600mm. A total of 11 layers of furnace bricks are built. Find the level when the height of the duck furnace base 3 is 900mm. .

[0052] In the second step, the furnace bottom frame is installed on the duck furnace base 3 . Place the first 1800mm medium angle steel on the back wall, and place four angle s...

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Abstract

The invention relates to the field of a tool of a roast duck manufacturing skill, in particular to a banking duck furnace and a construction method of the banking duck furnace. The banking duck furnace is bricked by furnace bricks and comprises a duck furnace base, a furnace body and a furnace top. A furnace door is arranged in the middle on the front face of the furnace body, the bottom of a hearth in the furnace body is sealed, and a duck furnace combustor is horizontally installed in the center at the bottom of the hearth. A through hole is arranged in the center of the furnace top. The construction method of the banking duck furnace comprises the steps of: building the furnace body by furnace bricks on the duck furnace base; constructing the furnace door in the middle on the front face of the furnace body; reserving the through hole in the centre of the furnace top; and installing the duck furnace combustor in the center on the bottom face of the hearth and sealing the bottom face of the hearth. The banking duck furnace provided by the invention is reasonable in structure, and is free from open fire and lampblack and environment-friendly during roasting, and heat radiation of a heat source and heat reflected from the heated furnace wall are effectively utilized to process duck bases.

Description

technical field [0001] The invention relates to the field of technical tools for making roast duck, in particular to a roast duck oven and a construction method thereof. Background technique [0002] There are many types of duck ovens for processing Peking duck on the market, and they all have many shortcomings in varying degrees. [0003] For example: the heat source used in the hanging furnace is not environmentally friendly and clean energy, and the open flame roasting is neither in line with food safety nor food hygiene. , benzopyrene, nitrosamines and other carcinogens. [0004] The insulation performance of the brick furnace is not good, the heat is dissipated too fast, which is not conducive to maintaining the temperature of the furnace, and the heat radiation and heat conductivity do not meet the requirements of the best baking, wasting energy. [0005] The heat source of the electric furnace is environmentally friendly and stable, and the operation is simple, but ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/00
Inventor 白永明王雅然
Owner 北京便宜坊烤鸭集团有限公司
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