Production method of quick-frozen coupled product

Abstract

The invention relates to the technical field of food processing, in particular to a production method of a quick-frozen coupled product. The production method comprises the following steps: preparing stuffing: 30-35 parts of chicken breast meat, 20-22 parts of minced chicken legs, 3-8 parts of a compound seasoning, 8-15 parts of minced chicken meat, 2-3 parts of a rehydration drawing protein mixture, 1.8-2.8 parts of light soy sauce, 0.6-1.2 parts of dark soy sauce, 8-12 parts of minced scallions, 1.5-3 parts of minced ginger, 3-6 parts of starch and 8-10 parts of water, and mixing slurry powder with water according to the ratio of 1: (1.2-1.8) to prepare slurry; applying a proper amount of the stuffing between two raw lotus root slices; performing powder coating and pre-steaming operations on the outer sides of the stuffed raw lotus root slices; performing starching and deep-frying operations on the pre-steamed coupled product; and finally, quickly freezing the half-cooked coupled product, performing packaging and performing storing. According to the production method of the quick-frozen coupled product, the manufacturing process is more reasonable and scientific, operation is easy, the taste and color of the coupled product are greatly improved, and besides, batch production of manufacturers is facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production method of quick-frozen lotus root products. Background technique [0002] Lotus root is a traditional special snack. It tastes crispy and tender. It is suitable for home cooking. There is no fixed style. In mass production, manufacturers will also use different production equipment, processing procedures, technical indicators, etc. according to customer needs. , the lotus root produced by the existing technology has the disadvantages of poor brittleness, poor color and loss of lotus root fragrance. Therefore, we have proposed a production method for quick-frozen lotus root product. Contents of the invention [0003] The purpose of the invention is in order to solve the shortcoming that exists in the prior art, and proposes a kind of production method of quick-frozen coupling product. [0004] In order to achieve the above object, the present invention adop...

AI Technical Summary

Problems solved by technology

[0002] Lotus root is a traditional special snack. It tastes crispy and tender. It is suitable for home cooking. There is no fixed style. In mass production, manufacturers will also use different production equipment, processing procedures, technical indicators, etc. according to customer needs. , the lotus root produced by the existing technology has disadvantages such as poor brittleness, poor color and loss of lotus root aroma. Therefore, we propose a production method for quick-frozen lotus root products