Meteorite functional drink and preparing method thereof
A technology for functional beverages and meteorites, which is applied in the functions of food ingredients, bacteria used in food preparation, and food ingredients containing inorganic compounds, etc., can solve the problem that the effect of meteorites cannot be fully exerted, products are few, and fermented composite fruit and vegetable juice functional beverages It can reduce the number of problems such as reducing the production of harmful bacteria in the intestines, prolong the flavor, and benefit human health.
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Embodiment 1
[0039]A kind of meteorite functional beverage, the preparation method is as follows:
[0040] S1. Crush the meteorite, screen out meteorite particles with a particle size of 5-10 mesh, put them into a container, add acetic acid solution, soak for 4-7 hours; then transfer to a heating container, add meteorite particles and acetic acid solution with a total mass of 5-7 times the amount of water, boiled for 90-120 minutes, cooled to room temperature, and activated water containing meteorites was obtained;
[0041] S2. After removing impurities, cleaning and peeling the pineapple and Rosa roxburghii, extract the juice with a juice extractor, then add fermentation strain A according to the total juice mass content of 6-9% in the juice, and heat it at 31-36°C Lower fermentation for 48-54 hours, after clarification and filtration, fermented fruit juice is obtained;
[0042] S3. After the broccoli and cabbage are removed and cleaned, the vegetable juice is squeezed out with a juicer,...
Embodiment 2
[0057] A kind of meteorite functional beverage, the preparation method is as follows:
[0058] S1, crush the meteorite, screen out the meteorite particles with a particle size of 5 to 10 meshes, put them into the container, add acetic acid solution, and soak for 4 hours; then transfer to the heating container, add water 5 times the total mass of the meteorite particles and the acetic acid solution, Boil for 900min, and cool to room temperature to obtain activated water containing meteorites;
[0059] S2. After removing impurities, cleaning and peeling the pineapple and Rosa roxburghii, extract the juice with a juice extractor, then add fermentation strain A with a mass content of 6% of the total juice in the juice, and ferment at 31° C. for 54 hours, Fermented juice is obtained after clarification and filtration;
[0060] S3. After broccoli and cabbage are removed and cleaned, extract the vegetable juice with a juicer, then add fermentation strain B according to the total veg...
Embodiment 3
[0075] A kind of meteorite functional beverage, the preparation method is as follows:
[0076] S1, crush the meteorite, screen out the meteorite particles with a particle size of 5 to 10 meshes, put them into the container, add acetic acid solution, and soak for 7 hours; then transfer to the heating container, add water 7 times the total mass of the meteorite particles and the acetic acid solution, Boil for 120min, and cool to room temperature to obtain activated water containing meteorites;
[0077] S2. After removing impurities, cleaning and peeling the pineapple and Rosa roxburghii, extract the juice with a juice extractor, then add fermentation strain A with a mass content of 9% of the total juice in the juice, and ferment at 36° C. for 54 hours, Fermented juice is obtained after clarification and filtration;
[0078] S3. After broccoli and cabbage are removed and cleaned, extract the vegetable juice with a juicer, then add fermentation strain B according to the total veg...
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