High-calcium gristle pork plate and manufacture method thereof

A technology of pork and crispy bones, which is applied in the direction of meat/fish preservation, food ingredients as emulsifiers, meat/fish preserved by freezing/cooling, etc. It can solve the problem of affecting the taste and appetite of users, rarely directly eating pork crispy bones, The patient is not easy to chew and other problems, and achieves the effect of reducing the probability of fracture, unique taste and distinct layers

Inactive Publication Date: 2018-12-18
雅安利涵商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in hot pot restaurants or barbecue restaurants, the method of using pork is often to cut pork into slices or pieces, and then use various methods such as boiling or roasting to cook and eat. Although the taste is delicate and smooth, but because the pork itself It is soft and usually has no chewy taste, and long-term consumption will inevitably affect the user's taste and appetite; in addition, pork crispy bones are rarely eaten directly in hot pot restaurants or barbecue restaurants, because pork crispy bones are mostly lumpy and have...

Method used

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  • High-calcium gristle pork plate and manufacture method thereof
  • High-calcium gristle pork plate and manufacture method thereof

Examples

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Embodiment 1

[0034] A high-calcium crispy pork plate, characterized in that the raw material formula is as follows: 75 parts by weight of pork, 25 parts by weight of pork crispy bones, 2.5 parts by weight of soybean protein, 2.5 parts by weight of edible salt, 1.5 parts by weight of white sugar, and 1.5 parts by weight of konjac powder , 0.01 parts by weight of food additives, 0.01 parts by weight of edible flavors and fragrances, 0.015 parts by weight of compound emulsifiers, and 0.5 parts by weight of water.

[0035] Specifically, the pork brittle bones are pork brittle bones with pork, wherein the ratio of pork to brittle bones is 2:8, and the particle size of the pork brittle bones is 0.5 cm.

[0036] A kind of preparation method of high-calcium brittle pork plate, is characterized in that, concrete steps are as follows:

[0037](1) Pork segmentation: select fresh pork, remove the congestion, broken bones and pig hairs in the pork, and divide the pork into 5cm×5cm×0.3cm slices to obtai...

Embodiment 2

[0047] A high-calcium crispy pork plate, characterized in that the raw material formula is as follows: 85 parts by weight of pork, 15 parts by weight of pork crispy bones, 3 parts by weight of soybean protein, 3 parts by weight of edible salt, 2 parts by weight of white sugar, and 2 parts by weight of konjac powder , 0.02 parts by weight of food additives, 0.02 parts by weight of edible flavors and fragrances, 0.02 parts by weight of compound emulsifiers, and 0.8 parts by weight of water.

[0048] Specifically, the pork brittle bones are pork brittle bones with pork, wherein the ratio of pork to brittle bones is 2:8, and the particle size of the pork brittle bones is 0.5 cm.

[0049] A kind of preparation method of high-calcium brittle pork plate, is characterized in that, concrete steps are as follows:

[0050] (1) Pork segmentation: select fresh pork, remove the congestion, broken bones and pig hairs in the pork, and divide the pork into 5cm×5cm×0.3cm slices to obtain sliced...

Embodiment 3

[0060] A high-calcium crispy pork plate, characterized in that the raw material formula is as follows: 90 parts by weight of pork, 20 parts by weight of pork crispy bones, 3.5 parts by weight of soybean protein, 3.5 parts by weight of edible salt, 2.5 parts by weight of white sugar, and 2.5 parts by weight of konjac powder , 0.04 parts by weight of food additives, 0.04 parts by weight of food flavors and fragrances, 0.025 parts by weight of compound emulsifier, and 1 part by weight of water.

[0061] Specifically, the pork brittle bones are pork brittle bones with pork, wherein the ratio of pork to brittle bones is 2:8, and the particle size of the pork brittle bones is 0.5 cm.

[0062] A kind of preparation method of high-calcium brittle pork plate, is characterized in that, concrete steps are as follows:

[0063] (1) Pork segmentation: select fresh pork, remove the congestion, broken bones and pig hairs in the pork, and divide the pork into 5cm×5cm×0.3cm slices to obtain sli...

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Abstract

The present invention discloses a high-calcium gristle pork plate and a manufacture method thereof. The high-calcium gristle pork plate is prepared from pork and pork gristle as main raw materials andprepared by combining a certain amount of soybean proteins, edible salt, white granulated sugar, konjac flour, a food additive, edible spices, a compounding emulsifier and water; The high-calcium gristle pork plate is obtained by steps of pork slicing, pork primary rolling, pork secondary rolling, gristle pork plate forming, vacuum freezing, de-molding, packaging, boxing and storing. The high-calcium gristle pork plate is suitable for hot pot, barbecue, etc., has advantages of being delicate and chewy in mouthfeel, unique in flavor and rich in nutrients, and enriches types of traditional porkproducts.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a high-calcium crispy bone pork plate and a preparation method thereof. Background technique [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its taste is sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. As one of the important animal foods on the table, pork has softer fibers, less connective tissue, and more intermuscular fat in muscle tissue. Therefore, the meat tastes particularly delicious after cooking. [0003] Pork brittle bones contain a lot of calcium and protein colloid. Eating brittle bones can make the human body absorb a large amount of calcium ions. At the same time,...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L13/40A23L33/10A23L33/185A23B4/06A23L13/20
CPCA23B4/068A23V2002/00A23L13/20A23L13/42A23L13/426A23L13/428A23L13/72A23L33/10A23L33/185A23V2200/30A23V2200/306A23V2200/222A23V2250/5118A23V2250/1614A23V2250/5036A23V2250/5114A23V2300/20
Inventor 张晓莉刘利
Owner 雅安利涵商贸有限公司
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