High-calcium gristle pork plate and manufacture method thereof

Abstract

The present invention discloses a high-calcium gristle pork plate and a manufacture method thereof. The high-calcium gristle pork plate is prepared from pork and pork gristle as main raw materials andprepared by combining a certain amount of soybean proteins, edible salt, white granulated sugar, konjac flour, a food additive, edible spices, a compounding emulsifier and water; The high-calcium gristle pork plate is obtained by steps of pork slicing, pork primary rolling, pork secondary rolling, gristle pork plate forming, vacuum freezing, de-molding, packaging, boxing and storing. The high-calcium gristle pork plate is suitable for hot pot, barbecue, etc., has advantages of being delicate and chewy in mouthfeel, unique in flavor and rich in nutrients, and enriches types of traditional porkproducts.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to a high-calcium crispy bone pork plate and a preparation method thereof. Background technique [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its taste is sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. As one of the important animal foods on the table, pork has softer fibers, less connective tissue, and more intermuscular fat in muscle tissue. Therefore, the meat tastes particularly delicious after cooking. [0003] Pork brittle bones contain a lot of calcium and protein colloid. Eating brittle bones can make the human body absorb a large amount of calcium ions. At the same time,...

AI Technical Summary

Problems solved by technology

[0004] At present, in hot pot restaurants or barbecue restaurants, the method of using pork is often to cut pork into slices or pieces, and then use various methods such as boiling or roasting to cook and eat. Although the taste is delicate and smooth, but because the pork itself It is soft and usually has no chewy taste, and long-term consumption will inevitably affect the user's taste and appetite; in addition, pork crispy bones are rarely eaten directly in hot pot restaurants or barbecue restaurants, because pork crispy bones are mostly lumpy and have a certain hardness , it is not easy to be cooked in the hot pot, and it is not easy for the user to chew it, so it is not easy to eat. Generally, the user discards the pork bone after eating the pork on the surface of the pork bone

[0005] In short, in hot pot restaurants or barbecue restaurants, users generally adopt traditional methods to eat pork, and it is not convenient to eat pork crispy bones. Eating in hot pot restaurants and barbecue restaurants can not only enrich the eating methods of pork, but also meet the needs of users for calcium supplementation

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